Winery / Producer: Casa Don Ramón (Iconic firm of great renown, committed to Mexican artisanal excellence).

Specific Origin: Oaxaca, Mexico (The geographical cradle protected by the Mezcal Denomination of Origin).

Category / Class: Artisanal Young Mezcal (100% Agave).

Raw Material: Espadín Agave (Agave Angustifolia) hand-harvested at optimal ripeness (7 to 9 years).

Cooking and Milling: Traditional cooking in underground conical stone ovens using oak wood and traditional milling with a tahona or optimized mechanical milling.

Fermentation and Distillation: Natural fermentation in wooden vats with wild yeasts from the environment. Noble double distillation in traditional copper stills.

Style: Young, bright, medium-bodied, with a perfect balance between sweet, citrus notes and an integrated and subtle smokiness.

Alcohol Content: 40% Vol.

Capacity: 750 ml bottle.

SKU: MEX-DONRAMON-ESPADIN-750

Appearance: Presents a crystalline, pure, luminous color of perfect transparency, with brilliant silver reflections. When swirling the glass, it denotes a well-structured medium body and a clean, harmonious bead.

Nose: High aromatic intensity and magnificent balance. Sumptuous notes of cooked agave, subtle caramel, and roasted pumpkin stand out initially, followed by fresh citrus layers of lemon and orange peel, floral hints, and a delicate, elegant, and fully integrated background of oak wood smoke.

Palate: Frank, warm, and pleasantly silky entry. On the palate, it confirms its great balance: the sweetness of mature agave reappears combined with fruity hints, white pepper, and a subtle earthy minerality. The smoke accompanies the drink from start to finish in a sophisticated manner, without saturating the taste buds. Its finish is clean, smooth, and of medium-high persistence with a delicious smoky and herbal aftertaste.

Traditional and Avant-garde Gastronomic Pairing: Thanks to its noble and balanced profile, Casa Don Ramón Espadín Mezcal is an excellent culinary ally. It pairs majestically with iconic dishes of Mexican cuisine such as mole poblano, mole coloradito, chiles rellenos, cochinita pibil, and tacos al pastor, where the distillate's smokiness enhances the seasonings and the noble fat of the dish. It is superb with grilled meats, BBQ smoked pork ribs, and fine cuts of beef. On the seafood front, it creates perfect harmony with pescado a la talla, garlic shrimp, or ceviches with hints of toasted chili. For lovers of contrasts, try it with semi-cured cheeses like Oaxaca or Cotija, or round out the experience by accompanying bitter chocolates with agave worm salt or orange slices sprinkled with chili powder.

Suggested Moments:

• Sunday "Carnita Asada" (Grill): The mezcal par excellence for grilling. It combines perfectly with charcoal, grilled meat cuts, Northern chorizos, cambray onions, and tatemado salsas in a molcajete.
• Festive Family Meal: A classic, friendly, and widely accepted label that becomes the center of conversations and celebrations at weekend family gatherings.
• Business Meetings and Deal Closings: Offering an artisanal mezcal from Casa Don Ramón reflects an appreciation for authenticity and good taste, fostering an atmosphere of cordiality and distinction ideal for decision-making.
• Summer and Terrace Cocktail Evenings: Thanks to its cleanliness and great balance, it is the perfect base for designing refreshing summer cocktails (such as hibiscus, passion fruit mezcalitas, or a refreshing cocktail with cucumber, basil, and tonic water).
• Special Celebrations and Personal Milestones: A spirit with a festive character, ideal for raising glasses and proudly toasting anniversaries, professional promotions, or memorable reunions.
• Emblematic Gift with Identity: A very safe and appreciated gift for both foreigners and local oenophiles looking to add an artisanal Oaxacan spirit with an impeccable profile to their personal bar.

What is the difference between Casa Don Ramón Espadín Mezcal and Salmiana Mezcal?

The difference lies in the agave species and its terroir. Espadín is made in Oaxaca with *Agave Angustifolia* (maturation of 7-9 years) and offers a classic profile where the sweetness of cooked agave is balanced with citrus notes and a traditional stone oven smokiness. Salmiana comes from Zacatecas, is a wild agave with a longer maturation (up to 15 years) and delivers a distinctly herbal, fresh profile with a much more subtle and faint smokiness.

How is this artisanal young mezcal recommended to be served and tasted?

To appreciate its full complexity, it is recommended to serve it at room temperature in a wide-mouthed mezcal glass or a tasting glass. It should be sipped "a besitos" (small sips), letting it rest on the palate for a few seconds before swallowing. If you wish to pair it, traditional orange or grapefruit slices with agave worm salt are the ideal complement.

Does this artisanal spirit contain added sugars or artificial ingredients?

No. This product is 100% pure agave, produced under the strict Artisanal Mezcal category regulated by the Mezcal Regulatory Council (CRM). Its fermentation occurs naturally in wooden vats without chemical additives, colorings, or industrial accelerators, ensuring absolute purity and an honest flavor.

How should the bottle be stored once opened so it doesn't lose flavor?

It should be kept upright, with the stopper firmly closed to prevent alcohol and aroma evaporation. It is advisable to keep the bottle in a cool, dry place away from direct sunlight. As a premium white spirit, its sensory properties will remain intact for years.