Winery / Producer: Casa Don Ramón (Iconic, highly renowned firm, committed to Mexican artisanal excellence).

Specific Origin: Oaxaca, Mexico (The geographical cradle protected by the Mezcal Denomination of Origin).

Category / Class: Artisanal Young Mezcal (100% Agave).

Raw Material: Espadín Agave (Agave Angustifolia) hand-harvested at its optimal maturity (7 to 9 years).

Cooking and Milling: Traditional cooking in a conical stone oven underground using oak wood and traditional tahona milling or optimized mechanical milling.

Fermentation and Distillation: Natural fermentation in wooden vats with wild yeasts from the environment. Noble double distillation in traditional copper stills.

Style: Young, bright, medium-bodied, with a perfect balance between sweet, citrus notes and an integrated and subtle smokiness.

Alcohol Content: 40% Vol.

Capacity: 750 ml bottle.

SKU: MEX-DONRAMON-ESPADIN-750

Appearance: Presents a crystalline, pure, luminous and perfectly transparent color, with brilliant silver reflections. When swirling the glass, it shows a well-structured medium body and a clean and harmonious pearling.

Nose: High aromatic intensity and magnificent balance. Initially, luxurious notes of cooked agave, subtle caramel, and roasted pumpkin stand out, followed by fresh citrus layers of lemon and orange peel, floral hints, and a delicate, elegant, and fully integrated woody smoke background.

Palate: Direct, warm entry with pleasant silkiness. On the palate, its great balance is confirmed: the sweetness of ripe agave reappears combined with fruity hints, white pepper, and a subtle earthy minerality. The smoke accompanies the sip from beginning to end in a sophisticated way, without saturating the taste buds. Its finish is clean, smooth, and medium-high persistence with a delicious smoky and herbaceous aftertaste.

Traditional and Avant-garde Gastronomic Pairing: Thanks to its noble and balanced profile, Casa Don Ramón Espadín Mezcal is an excellent culinary ally. It pairs majestically with iconic Mexican dishes such as mole poblano, mole coloradito, chiles rellenos, cochinita pibil, and tacos al pastor, where the smokiness of the distillate enhances the seasonings and the noble fat of the dish. It is superb with grilled meats, smoked BBQ pork ribs, and fine cuts of beef. On the seafood side, it creates a perfect harmony with pescado a la talla, garlic shrimp, or ceviches with hints of roasted chili. For lovers of contrasts, try it with semi-cured cheeses such as Oaxaca or Cotija, or finish the experience by accompanying bitter chocolates with worm salt or orange slices sprinkled with chili powder.

Suggested Moments:

• Sunday BBQ: The mezcal par excellence for grilling. It combines perfectly with charcoal, grilled meat cuts, northern sausages, cambray onions, and roasted salsas in a molcajete.
• Festive Family Meal: A classic, friendly, and widely accepted label that becomes the center of conversations and celebrations at weekend family gatherings.
• Business Meetings and Deal Closures: Offering an artisanal mezcal from Casa Don Ramón reflects appreciation for authenticity and good taste, fostering an atmosphere of cordiality and distinction ideal for decision-making.
• Summer and Terrace Cocktail Evenings: Thanks to its cleanliness and great balance, it is the perfect base for designing refreshing summer cocktails (such as hibiscus, passion fruit mezcalitas, or a refreshing cocktail with cucumber, basil, and tonic water).
• Special Celebration and Personal Milestones: A festive spirit, ideal for raising glasses and proudly toasting anniversaries, professional promotions, or memorable reunions.
• Emblematic Gift with Identity: A very safe and appreciated gift for both foreigners and local oenophiles looking to add an impeccable Oaxacan artisanal spirit to their personal bar.

What is the difference between Mezcal Espadín and Casa Don Ramón's Salmiana?

The difference lies in the agave species and its terroir. Espadín is made in Oaxaca with *Agave Angustifolia* (maturation of 7-9 years) and offers a classic profile where the sweetness of cooked agave is balanced with citrus notes and a traditional stone oven smoke. Salmiana comes from Zacatecas, is a wild agave with longer maturation (up to 15 years) and delivers a distinctly herbal, fresh profile with a much more subtle and faint smokiness.

How is this artisanal young mezcal recommended to be served and tasted?

To appreciate its full complexity, it is recommended to serve it at room temperature in a wide-mouthed mezcal glass or a tasting glass. It should be taken "a besitos" (small sips), letting it rest for a few seconds on the palate before swallowing. If you want to pair it, traditional orange or grapefruit slices with maguey worm salt are the ideal complement.

Does this artisanal spirit contain added sugars or artificial ingredients?

No. This product is 100% pure agave, crafted under the strict category of Artisanal Mezcal regulated by the Mezcal Regulatory Council (CRM). Its fermentation occurs naturally in wooden vats without chemical additives, colorants, or industrial accelerators, ensuring absolute purity and an honest flavor.

How should the bottle be stored once opened so that it does not lose flavor?

It should be stored upright, with the stopper firmly closed to prevent alcohol and aroma evaporation. It is advisable to keep the bottle in a cool, dry place away from direct sunlight. As a premium white spirit, its sensory properties will remain intact for years.