MEZCAL DELIRIO DE OAXACA REPOSADO
ARTISANAL MEZCAL 100% MAGUEY ESPADÍN 750ML
MEXICO • SANTIAGO MATATLÁN, OAXACA
"The perfect artisanal maturation that celebrates the richness of Oaxaca. Mezcal Delirio de Oaxaca Reposado is a jewel distilled with 100% Maguey Espadín harvested by hand after 8 to 10 years of maturation and lovingly rested for 3 to 4 months in white oak barrels. With a dry profile and a captivating, sweetish backdrop of cooked agave and wood, it unfolds a unique woody profile with delicate notes of vanilla, subtle hints of smoke, and a strong, distinguished personality."
The Harmony Between Agave and White Oak
Mezcal Delirio de Oaxaca Reposado 40% ABV 750ml combines the tradition of Santiago Matatlán, Oaxaca, with an aging process in white oak for 3 to 4 months. Made with Maguey Espadín harvested after 8 to 10 years of maturity. It is a dry mezcal, with nuances of vanilla and a discreet touch of smoke.
1. Technical Details
Producer / Brand: Delirio de Oaxaca / Espíritus Mexicanos.
Origin: Santiago Matatlán, Oaxaca, Mexico.
Agave: 100% Maguey Espadín, hand-harvested.
Type: Reposado (3 to 4 months in white oak).
Distillation: Double distilled in copper stills.
Sweetness Classification: Dry.
Alcohol Content: 40% ABV.
Barcode / EAN: 7503018274029
SKU / MPN: MX-DELIRIO-REPOSADO-750ML
2. Luxury Tasting Notes
Appearance: Light golden hue with amber flashes.
Nose: Cooked agave, oak wood, fresh vanilla, and soft caramel.
Palate: Smooth and silky, with a balance between wood and agave, rounded finish.
3. Mezcal Architecture
4. Recommended Moments and Pairings
Suggested Gourmet Pairing: BBQ ribs, roast suckling pig, black mole, quesillo with chorizo, Michoacán-style carnitas, aged cheeses, and desserts with vanilla or cajeta.
Suggested Moments:
- Carne Asada: Marinated cuts and choripanes.
- Family Meal: Sunday gatherings featuring moles.
- Summer: Open-air signature cocktails.
- The Perfect Gift: For mezcal connoisseurs.
Frequently Asked Questions (FAQS)
What is the origin of this mezcal?
It is made in Santiago Matatlán, Oaxaca, Mexico, under the Delirio de Oaxaca (Espíritus Mexicanos) brand.
Is this mezcal dry, semi-dry, or sweet?
It has a dry profile, with notes of vanilla, discreet smoke, and a soft sweet finish.
How much time does it spend in the barrel?
It undergoes a resting period of 3 to 4 months in white oak barrels.
How is it recommended to be consumed?
Neat, at room temperature in a "veladora" glass, or as a digestif after meals.