MEZCAL EL JOLGORIO COYOTE SPECIAL EDITION
750 ML BOTTLE
LACHIGUÍ, MIAHUATLÁN, OAXACA
CASA MEZCALERA CORTÉS OAXACA, MEXICO
"An agave that takes around 16 years to mature, distilled in tiny batches by one of Oaxaca's great master mezcaleros. El Jolgorio Coyote Special Edition is a dry, earthy, herbal, and spicy artisanal mezcal, in a black bottle designed for collectors and memorable celebrations."
Quick Summary
Mezcal El Jolgorio Coyote Special Edition 750 ml is a young artisanal mezcal made from semi-wild Coyote Agave, dry and with no added sugars, produced by Casa Mezcalera Cortés and distilled by master mezcalero “Tío” Pedro Vasquez in Lachiguí, Miahuatlán, Oaxaca, Mexico. Ideal for special celebrations, gifts, business, and collectors. Available at LaCava.shop with shipping throughout Mexico.
Earthy Character from Lachiguí and Dry Profile
The Mezcal El Jolgorio Coyote Special Edition 750 ml belongs to the special release line of El Jolgorio, created by the renowned Casa Mezcalera Cortés, a mezcal family from Oaxaca with over a century of tradition. The name “jolgorio” evokes the parties of the Oaxacan towns, and this bottle is made to celebrate them. It is made with Coyote Agave, a subvariety of Agave americana (var. oaxacensis) that takes around 16 years to mature, harvested in a semi-wild manner by master mezcalero “Tío” Pedro Vasquez and his family in Lachiguí, Miahuatlán, Oaxaca, Mexico. It is a dry profile mezcal, with no added sugars or flavorings, distilled in a copper still. It is produced in very small batches and is one of El Jolgorio's most limited editions, presented in a black glass bottle that enhances its exclusive character. Purchase it with a guarantee of authenticity at LaCava.shop.
1. Technical Product Details
Product Name: Mezcal El Jolgorio Coyote Special Edition 750 ml.
Distillery / Mezcal House: Casa Mezcalera Cortés (El Jolgorio line).
Master Mezcalero: “Tío” Pedro Vasquez.
Specific Origin: Lachiguí, Miahuatlán, Oaxaca, Mexico.
Agave: Coyote (Agave americana var. oaxacensis), semi-wild.
Category / Type: Young Artisanal Mezcal, special edition.
Sweetness Classification: Dry (no added sugars or flavorings; the sweetness comes only from the cooked agave).
Distillation: Copper still.
Alcohol Content: Varies by batch (usually between 48% and 53% ABV); check the label on your bottle.
Presentation: Black glass bottle, produced in very small batches.
Net Content: 750 ml bottle.
Serving Temperature: 16°C - 18°C, without ice.
SKU / MPN: MX-EL-JOLGORIO-COYOTE-EDICION-ESPECIAL-750ML
2. Luxury Tasting Notes
Appearance: Crystal clear and bright, with fine legs in the glass.
Nose: Earthy and herbal: roasted agave, wildflowers, leather, mineral touches, and nuances of smoky pineapple, cedar, and subtle citrus.
Palate: Dry, silky, and enveloping. Shows warm spices, dried guajillo and pasilla chiles, herbs, and minerality, with a long, dry, and slightly smoky finish.
3. Tasting Profile
4. Recommended Moments and Pairings
Precise Gourmet Pairing (Expanded): Due to its earthy and spicy character, it pairs with intense dishes: black mole and coloradito, cecina, barbacoa, cabrito, tlayudas, Oaxacan tamales, grilled beef cuts, aged and mature cheeses, stuffed dried chiles, roasted pineapple, and dark chocolate.
Suggested Moments:
- Special Celebration: The ideal bottle for toasting anniversaries, achievements, and memorable gatherings.
- Gift: An exclusive gift, in a black bottle, for someone who appreciates collectible mezcal.
- Business: A limited edition mezcal that projects discernment and culture at executive lunches and deal closings.
- Romantic Dinner: For an intimate dinner, served in a glass with roasted pineapple and dark chocolate.
- Carnita Asada: Companion for fine charcoal-grilled cuts, arrachera, and ribs.
- Family Meal: A bottle to share during long after-dinner conversations and weekend banquets.
- Summer: To enjoy on warm afternoons, at room temperature and with fresh fruit.
Frequently Asked Questions (FAQS)
What is the specific origin and distillery of this mezcal?
It comes from Lachiguí, Miahuatlán, Oaxaca, Mexico, and is produced by Casa Mezcalera Cortés under its El Jolgorio line. It is distilled by master mezcalero “Tío” Pedro Vasquez.
Is Mezcal El Jolgorio Coyote dry, semi-dry, or sweet?
It is an artisanal mezcal with a dry profile: it has no added sugars or flavorings. Its sweetness comes solely from the cooked agave, balanced with earthy, herbal, and spicy notes.
What is Coyote agave and why is it special?
Coyote is a subvariety of Agave americana (var. oaxacensis) that takes around 16 years to mature. It is harvested in a semi-wild manner and in very small batches, making it one of El Jolgorio's most limited editions.
Who makes El Jolgorio Coyote?
It is made by master mezcalero “Tío” Pedro Vasquez in Lachiguí, Miahuatlán, Oaxaca, with agave harvested by him and his family, and distilled in a copper still.
At what temperature and how is it recommended to serve?
It is recommended to serve at room temperature (between 16°C and 18°C) in a small glass or tulip glass, without ice, and let it breathe for a few minutes in the glass to appreciate its aromas.
What are the best pairing options?
It pairs very well with black mole and coloradito, cecina, barbacoa, cabrito, grilled cuts, aged cheeses, dried chiles, roasted pineapple, and dark chocolate.
When is it recommended to enjoy this mezcal?
It is ideal for special celebrations, gifts, business meals, romantic dinners, carnita asada, family meals, and for artisanal mezcal collectors.
How is my order shipped and packaged?
At LaCava.shop, we package your bottles with reinforced shockproof protection and offer free shipping from $1,499 MXN throughout Mexico.
What is the return policy?
LaCava.shop offers free returns within the first 90 days.