MEZCAL AGUA BENDITA JOVEN 38°
ARTISANAL MEZCAL ESPADÍN AND MADRECUISHE BLEND 750ML
MEXICO • SANTIAGO MATATLÁN, OAXACA
"A sublime artisanal blend that pays tribute to the richness of the Oaxacan soil. Mezcal Agua Bendita Joven 38° harmoniously fuses 80% Espadín Agave with 20% Madrecuishe Agave, hand-harvested after 8 to 10 years of maturation. With a dry profile and charming sweet and herbal nuances of cooked agave, it is a refreshing spirit with a smooth personality that unfolds delicate floral tones, light touches of vanilla, and an irresistible mineral aftertaste."
Wild and Cultivated Agave
The Mezcal Agua Bendita Joven 38° 750ml is produced in Santiago Matatlán, Oaxaca. It combines 80% Espadín Agave and 20% Madrecuishe Agave. It is a dry, approachable, and refreshing mezcal, with floral and vanilla notes.
1. Technical Details
Producer / Brand: Agua Bendita / Espíritus Mexicanos.
Origin: Santiago Matatlán, Oaxaca, Mexico.
Composition: 80% Espadín Agave, 20% Madrecuishe Agave.
Type: Joven / Artisanal Mezcal.
Distillation: Double distillation in copper stills.
Sweetness Classification: Dry.
Alcohol Content: 38% Alc. Vol.
Barcode / EAN: 7503018274005
SKU / MPN: MX-AGUABENDITA-JOVEN-750ML
2. Luxury Tasting Notes
Appearance: Crystalline, clear, and bright with silver highlights.
Nose: Floral notes, fresh herbs, cooked agave, and vanilla.
Palate: Clean and refreshing, with a sweet agave aftertaste and a velvety finish.
3. Mezcal Architecture
4. Suggested Moments and Pairings
Suggested Gourmet Pairing: Ceviches, fresh seafood, barbacoa or carnitas tacos, goat cheese salads, Oaxacan tasajo, and lemon desserts or prickly pear sorbet.
Suggested Moments:
- Summer: Fresh outdoor cocktails.
- Romantic Dinner: A bohemian and refined touch.
- Special Celebration: Birthdays and national holidays.
- Business: Informal corporate meals.
frequently asked questions (faqs)
What is the origin of this mezcal?
It is produced in Santiago Matatlán, Oaxaca, Mexico, under the Agua Bendita (Espíritus Mexicanos) brand.
Is this mezcal dry, semi-dry, or sweet?
It has a dry profile, smooth on the palate, with floral notes, sweet agave, and vanilla.
What types of agave are used in this blend?
A blend of 80% Espadín Agave and 20% Madrecuishe Agave.
How is this mezcal recommended to be enjoyed?
Neat at room temperature in a traditional glass (vaso veladora), or on the rocks with citrus and worm salt.