Distillery / Producer: Faccia Brutto Spirits (Cult distillery founded by renowned chef Patrick Miller, internationally acclaimed for reviving traditional Italian liqueurs using artisanal techniques of strict precision and minimal intervention).

Specific Origin: Produced and hand-bottled in Brooklyn, New York, United States.

Style: Craft Fernet Amaro (Small Batch).

Selected Ingredients: A rich botanical base composed of more than 20 elements, notably saffron, myrrh, gentian, rhubarb, chamomile, peppermint, and mountain aloe.

Distillation Method: Cold maceration of dried and fresh botanicals in a neutral grain spirit. Followed by manual pressing and light filtration to preserve the dense texture and intensity of the essential oils.

Aging: Short rest in selected barrels to soften alcoholic edges and amalgamate bitter notes.

Alcohol Content: 35.0% Vol. (Perfectly integrated with the herbal load).

Capacity: Exclusive design 750 ml bottle.

SKU: USA-FACCIABRUTTO-FERNETPIANTA-750

Appearance: Presents a deep, clear dark brown color with beautiful coppery and amber hues when held up to the light. In the glass, it unfurls densely, unctuously, with heavy legs that denote its magnificent botanical concentration.

Nose: An intensely balsamic, clean, and captivating bouquet. Immediate notes of fresh mint, eucalyptus, and pine needles stand out, quickly followed by complex layers of bitter orange peel, cardamom, cinnamon stick, and a very elegant earthy background contributed by gentian root and rhubarb.

Palate: The entry is powerful, vibrant, and pleasantly dry. It immediately envelops the palate with a silky texture and a crisp, herbal, and supremely refreshing bitterness. Mint and fennel flavors intertwine with subtle hints of warm spices and licorice. Its finish is long, deeply balsamic, and leaves a clean, high-class medicinal bitter aftertaste.

Gastronomic Pairing and Signature Cocktails: Fernet Pianta possesses a supremely versatile herbal and dry profile in haute cuisine and mixology. Served neat, with ice, or a few drops of cold water, it is the quintessential digestif after hearty meals. In cocktails, it masterfully elevates the classic Fernet with Cola, providing much more botanical and less cloying notes. It is a spectacular substitute in a Hanky Panky or to give a sophisticated twist to a Toronto cocktail. It perfectly accompanies fine pastries made with dark chocolate with a high cocoa percentage, spiced truffles, premium vanilla ice cream, or desserts with hints of espresso coffee. On savory tables, it works as a great contrast for intensely aged cheeses or fatty cured meats.

Suggested Moments:

• Gourmet BBQ (The Perfect Finish): The indispensable ally for the end of a barbecue. After enjoying dense cuts of meat, grilled sausages, and cheeses, a Fernet Pianta served with ice refreshes and offers the ideal digestive relief to prolong the after-dinner conversation.
• High-Level Business Lunches and Dinners: Offering this cult amaro from the Brooklyn craft scene demonstrates outstanding oenological and spirits sophistication, ideal for impressing corporate partners or closing an important deal.
• Avant-Garde Romantic Dinner: The crowning touch for an evening for two designed with signature dishes, pairing sublimely with dark chocolate dessert while enjoying an intimate atmosphere.
• Summer Afternoons and Refreshing Cocktails: Prepared with plenty of ice, premium tonic water, and a lime twist, it transforms into an extraordinarily fresh long drink, ideal for mitigating hot afternoons on terraces or in gardens.
• High Distinction Gift: A highly suitable gift for bartenders, amateur mixologists, or gourmet collectors of rare and botanical liqueurs who appreciate American artisanal jewels.

What is the ideal way to consume Fernet Pianta to appreciate its nuances?

For pure bitter liqueur enthusiasts, the best way is to serve it cold (around 10°C-12°C) neat in a short glass, or over a large, solid ice cube with an orange peel twist. This allows the essential oils of myrrh, saffron, and rhubarb to express themselves clearly.

Does this craft Fernet contain the same amount of sugar as industrial brands?

No, Faccia Brutto formulates Fernet Pianta with a significantly smaller amount of sugars compared to massive commercial leaders. Its goal is to prevent sweetness from overwhelming the palate, allowing the elegant bitter tension and deep balsamic properties of its roots to stand out.

Why is it considered a Small Batch Amaro-style spirit?

Because it is meticulously crafted in an urban distillery in Brooklyn under limited production. Patrick Miller personally selects and inspects each batch of herbs and roots, controlling maceration times and the subtle barrel aging at an artisanal level to ensure superlative consistency and finesse.

Is this amaro liqueur suitable for vegetarian or vegan consumption?

Yes, Fernet Pianta is made exclusively from natural botanical plant-based ingredients, roots, and infusions in a high-purity neutral grain alcohol. No clarifiers or animal-derived additives are used in its manual filtration process, protecting its botanical integrity from start to finish.