POLI DISTILLERIE
MARCONI 46 ITALIAN GIN
SCHIAVON • VENETO • VACUUM DISTILLATION WITH ALPINE BOTANICALS
"The purity of the Alps in every drop. An aristocratic gin with a distinctly dry and balsamic profile, vacuum-distilled to capture the living essence of the Italian forest."
Vacuum Distillation in Crysopea
The Poli Marconi 46 Italian Gin is crafted by Poli Distillerie in Schiavon, Veneto. It is a dry gin, distilled in the Crysopea vacuum bain-marie still at low temperatures, with juniper, mountain pine, stone pine, mint, and cardamom.
1. Technical Details
Producer / Winery: Poli Distillerie (est. 1898).
Region of Origin: Schiavon, Veneto, Italy.
Key Botanicals: Juniper berries, mountain pine, stone pine, wild mint, cardamom, coriander, and Moscato grape.
Type of Spirit: Distilled gin.
Profile: Dry, no added sugars.
Production Method: Distilled in the Crysopea vacuum still, under reduced pressure and low temperature.
Alcohol Content: 46.0% ABV.
Serving Temperature: 4°C - 6°C.
SKU / MPN: IT-POLI-MARCONI46-700ML
2. Luxury Tasting Notes
Appearance: Completely crystal clear, brilliant, with fine legs.
Nose: Juniper, mountain pine, stone pine, fresh mint, cardamom, and a citrusy floral backdrop.
Palate: Full-bodied and dry, silky, with balsamic notes of conifers and wild herbs, and an extremely long, fresh finish.
3. Spirit Architecture
4. Recommended Occasions and Pairings
Gourmet Mixology Pairing: Base for a Gin & Tonic or Dry Martini; fresh oysters, salmon carpaccio, citrus ceviche, sushi, Iberian ham, creamy goat cheeses with herbs, green olives, and sourdough bread.
Suggested Moments:
- Summer: With ice, premium tonic, and mint or rosemary.
- Business: Networking cocktails.
- Romantic Dinner: Welcome cocktail.
- BBQ (Carnita Asada): Cuts through the intensity of the fat in the meat.
- Family Meal: Aperitif on the patio or terrace.
- The Perfect Gift: Textured green glass bottle.
Frequently Asked Questions (FAQS)
Is this spirit dry, semi-dry, or sweet?
It is rigorously dry: it contains no added sugars or sweeteners.
What is the advantage of Crysopea vacuum distillation?
By distilling under reduced pressure, the alcohol boils at a lower temperature, preventing delicate botanicals like mint and pine from scorching and preserving their essential oils.
How do you recommend garnishing a Gin & Tonic with this gin?
With a twist of yellow lemon peel or a sprig of rosemary or fresh mint, paired with a neutral premium tonic.