FRIDU BY BAKUA
ARTISANAL GIN 750ML
MEXICO • MEXICO CITY • MODERN WESTERN STYLE ARTISANAL GIN
"A 'Modern Western' style artisanal gin, clear, generous, and fragrant. Strictly dry on the palate, it captivates with refreshing notes of juniper, sour orange and Colima lime citrus, coriander seed, lemon verbena, and a soft finish of wild mint."
Mexico City, Fine Botanical Herbs and the Sophistication of Fridu by Bakua
The Fridu by Bakua Artisanal Gin 750ml is a super premium distillate of 100% Mexican origin, produced in Mexico City by the firm Bakua (Diso Selection). Crafted in the sophisticated "Modern Western" style, this strictly dry gin breaks traditional molds by giving harmonious prominence to fine herbs and local citrus fruits. Internationally awarded in competitions such as Spirits Selection and Cava, it fuses the presence of juniper with notes of sour orange peel, Colima lime, orange blossom, lemon verbena, earthy Angelica and iris roots, crowned by a slight spicy kick of nutmeg and allspice with a balsamic freshness of wild mint.
1. Technical Details
Producer / Winery: Bakua / Diso Selection.
Region of Origin: Mexico City, Mexico.
Variety / Botanicals: Fine herbs, juniper berries, sour orange peel, Colima lime, coriander seed, orange blossom, lemon verbena, Angelica root, iris root, nutmeg, allspice, and wild mint.
Gin Style: Modern Western / Mexican Artisanal Gin.
Vintage / Edition: 2020.
Flavor Classification: Dry (Perfumed, citrusy, herbal, spicy, with a smooth and surprisingly fresh finish).
Alcohol Content: 41% Alc. Vol.
Presentation: 750 ml crystal clear glass bottle with artisan green crown design and iconic charm.
Serving Suggestion: Serve well chilled in a Gin Tonic glass with premium tonic water and a citrus slice, or in a Martini glass to discover its complex botanical essences.
Barcode / EAN: 7503031136128
SKU / MPN: MX-BAKUA-FRIDU-GIN-750
2. Luxury Tasting Notes
Appearance:
Completely clear, clean, bright, and crystalline with flashes of great purity in the glass.
Nose:
Generous and fragrant. It begins with a marked development of juniper and juniper berries, opening into a defined entry of citrus (sour orange peel and Colima lime). It elegantly progresses towards aromatic notes of coriander seed, orange blossom, and nuances reminiscent of lemon verbena wood.
Palate:
Fluid, balanced, and strictly dry entry. It shows an earthy persistence given by Angelica and iris roots, achieving a slightly spicy and ephemeral burst of nutmeg and allspice, closing masterfully with a smooth and comforting freshness of wild mint.
3. Distillate Architecture
4. Recommended Moments and Pairings
Gourmet Pairing and Signature Cocktails:
Due to its dry, refreshing, and botanical character, Fridu by Bakua Artisanal Gin is excellent for accompanying a wide variety of contemporary snacks and dishes. It pairs wonderfully with tuna or salmon tiraditos, beef carpaccio with capers, fresh oysters with mignonette, sushi, Peruvian ceviche, garlic shrimp skewers, goat cheese tapas with fine herbs, citrus fruit tarts, vegetable moussaka, and smoked salmon canapés. In cocktails, it is recommended to try it in a classic Gin & Tonic, simple Dry Martini, or Negroni with a citrus twist.
Suggested Moments:
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Summer (Poolside and Terrace Afternoons):
The distillate par excellence to combat hot days with fresh, aromatic, and refreshing cocktails. -
The Perfect Gift:
An exceptional gift thanks to its bottle decorated in homage to Mexican aesthetics, its metal charm, and its international quality. -
Business (Executive Lunches / Afterwork):
Ideal for breaking the ice in relaxed work meetings or high-level corporate cocktails. -
Family Meal:
Perfect as an appetizer to whet the appetite at Sunday gatherings and outdoor banquets.
frequently asked questions (FAQs)
What is the specific origin and distillery of this distillate?
This artisanal gin is produced in Mexico City, Mexico by the brand Bakua (Diso Selection).
Is this gin dry, semi-dry, or sweet?
Fridu by Bakua Artisanal Gin has a strictly dry profile, characterized by an aromatic balance of citrus, fine herbs, and a fresh finish without added sugars.
What style of gin is it and what are its main botanicals?
It is "Modern Western" style. It contains juniper berries, sour orange, Colima lime, coriander seed, orange blossom, lemon verbena, Angelica and iris roots, nutmeg, allspice, and wild mint.
How is it suggested to prepare it to best appreciate its flavors?
It is advisable to first try it as a classic Gin Tonic or in a simple Martini to discover the complexity of its aromatic layers before preparing more complex cocktails.