Wines of Africa
The Power of the Cape • South Africa
"Where two oceans converge: Wines with a wild soul, European precision, and the unparalleled freshness of the South Atlantic."
A Renaissance between Mountains and Oceans
African wines, with South Africa as their prime exponent, represent one of the most fascinating oenological convergences in the southern hemisphere. Located at the Cape of Good Hope, these vineyards operate under the strict control of Wines of South Africa (WOSA), combining centuries of tradition with an untamed natural environment.
Under the influence of the Benguela Current, regions like Stellenbosch and Swartland produce wines with an electric freshness. The region's geology, marked by million-year-old granite soils, gives each bottle a crisp mineral signature, overseen by the Wine of Origin (WO) system.
Grape Varieties and Character
Pinotage: Unique Identity
The exclusive cross between Pinot Noir and Cinsault. A full-bodied red with notes of coffee and red fruits. You can learn more about its technical history at the Pinotage Association.
Chenin Blanc (Steen)
The reigning white grape of the Cape. High-end examples come from vineyards protected by the Old Vines Project, guaranteeing plants over 35 years old.
Sustainability and Ethics
South Africa is a leader in conservation. Our producers are certified by the WIETA (Wine and Agricultural Ethical Trade Association), guaranteeing ethical production and fair trade.
Information for the Connoisseur
How to pair a South African Pinotage?
Its robust profile makes it the perfect companion for Braai. For professional pairing guides, consult Decanter's resources on southern hemisphere wines.
Environmental Certification
Look for the seal on the capsule that certifies the wine's integrity and sustainability, an international standard promoted by the Integrated Production of Wine (IPW).
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