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Vino Rosado Espumoso FLOCS Cava Brut 750ml
Vino Rosado Espumoso FLOCS Cava Brut 750ml

Vino Rosado Espumoso FLOCS Cava Brut 750ml

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Vino FLOCS Cava Brut Reserva 750ml
Vino FLOCS Cava Brut Reserva 750ml

Vino FLOCS Cava Brut Reserva 750ml

Regular price $ 539.00 MXN
Sale price $ 539.00 MXN Regular price
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Vino Blanco Espumoso Cava Brut Perles Roses Naveran 750ml
Vino Blanco Espumoso Cava Brut Perles Roses Naveran 750ml

Vino Blanco Espumoso Cava Brut Perles Roses Naveran 750ml

Regular price $ 839.00 MXN
Sale price $ 839.00 MXN Regular price
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Product history

Wine pairing guide for Tamales - Shipping to all Mexico for $99

Wines for Tamales

The Sophistication of Candelaria


"A technical curation designed to elevate creole corn through artisan labels, transforming the February 2nd tradition into a high oenology experience."

The Art of Pairing with Corn

Pairing with tamales demands a precise balance between the density of the nixtamalized dough, the richness of the lard, and the complexity of the sauces. Our selection focuses on labels with the necessary phenolic structure and acidity to cleanse the palate, a basic principle of the WSET technical pairing guide.

The complexity of this dish lies in nixtamalization, a process that imparts alkaline notes. We have filtered Mexican wineries, many of them prominent in the Mexican Wine Council, that pay homage to our gastronomy with wines of balanced maturation.

Enogastronomic Synergy: Corn, Spices, and Vine.

Selection Protocol

Green and Rajas Tamales

We look for white wines with an herbaceous profile. Sauvignon Blanc or Albariño are ideal for their high acidity, which helps cut through the richness of the dough according to the standards of the Court of Master Sommeliers.

Mole, Adobos, and Red Sauces

The complexity of mole requires full-bodied reds like Syrah or Nebbiolo. Barrel aging adds toasted notes that embrace the smoky nuances of the chili, a technique recognized by experts at Decanter for highly spiced dishes.

Sweet Tamales and Sparklings

A traditional method sparkling or a Demi-Sec balances the sugar. Carbonation acts as a mechanical cleanser, a key concept in the OIV (International Organisation of Vine and Wine) for harmonizing fatty textures.

Sommelier's Frequently Asked Questions

Can a coastal tamal be paired with red wine?

Yes, as long as it is a varietal with soft tannins like Garnacha. The banana leaf provides unique vegetal notes that require wines with less astringency to avoid bitterness on the palate.

Logistics for Candelaria

At La Cava Shop, we guarantee that your wines arrive in optimal condition, complying with the transportation regulations for alcoholic beverages set by COFEPRIS and certified logistics agencies.

Tasting Tradition • Mexico in the Glass • Premium Shipping

Explore Tamales Selection

TRADITION & OENOLOGY

Mexican Pairings • Signature Selection • La Cava Shop

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