TAANUG
CABERNET SAUVIGNON
KOSHER MEVUSHAL • SPAIN PINORD
"Character and strength: a red wine with great presence that balances the power of the Cabernet grape with the purity required by Kosher law, ideal for accompanying the most traditional tables with distinction and elegance."
Power and Purity in Harmony
The Taanug Cabernet Sauvignon is a Kosher red wine of great structure produced in Spain by Bodegas Pinord under the strictest precepts of Jewish law. This label stands out for the nobility of its varietal, offering the classic robustness of Cabernet Sauvignon with the peace of mind of Kosher Mevushal certification. Designed to accompany great celebrations, banquets, and festive dinners, it brings together the intensity of ripe black fruits and the firmness of elegant tannins to honor traditions at the table.
1. Identity Profile
Winery: Pinord (Taanug Line).
Origin: Spain.
Varietal: 100% Cabernet Sauvignon.
Certification: Kosher Mevushal (Passover approved). OU and Madrid Rabbinate supervision.
Style: Medium-to-full-bodied red, structured and fruity.
Alcohol Content: 13.5% ABV.
Presentation: 750 ml
2. Sommelier Notes (Sensory Experience)
Appearance: Deep and brilliant ruby red color with intense garnet highlights. It shows good density in the glass and a medium-to-high layer that anticipates its characteristic concentration.
Nose: Expressive and markedly varietal aromas. Ripe black fruits (cassis, blackberry) stand out, accompanied by traditional notes of green pepper, soft spices, and a distinguished balsamic background.
Palate: Firm entry with great personality. It has marked yet mature tannins that give it a robust structure. On the palate, flavors of wild fruits with a touch of licorice are confirmed, culminating in a long and persistent finish.
3. Wine Architecture
4. Pairing and Gastronomic Tradition
Traditional Kosher Dishes: The perfect pairing for a classic slow-cooked braised brisket, beef with plums, dried fruits, or roasted lamb with aromatic herbs.
Cuts and Grills: Pairs wonderfully with grilled cuts such as Rib-eye, skirt steak, picanha, or red meats with significant marbling.
Contemporary Stews: Long-cooked stews, game meats, and dishes seasoned with red wine reductions and black pepper.
Service Protocol: Serve ideally between 16°C and 18°C. It is recommended to uncork 20 minutes before consumption so that the Cabernet Sauvignon oxygenates and unfolds its full bouquet.
Frequently Asked Questions (FAQ)
What does the Cabernet Sauvignon varietal bring to the Kosher table?
Cabernet Sauvignon provides the tannic backbone necessary to accompany complex and fatty dishes without being lost on the palate. It is the ideal varietal for banquets with powerful red meat cuts.
What is its aging potential?
Thanks to its robust and concentrated structure, this red wine will evolve favorably in the cellar over the next 3 to 4 years, softening its tannins and gaining greater subtlety in the bottle.