TAANUG
CABERNET SAUVIGNON
KOSHER MEVUSHAL • SPAIN • PINORD
"Character and strength: a red with great presence that balances the power of the Cabernet grape with the purity required by Kosher law, ideal for accompanying the most traditional tables with distinction and elegance."
Power and Purity in Harmony
The Taanug Cabernet Sauvignon is a wine of great structure produced by Bodegas Pinord under the strict precepts of Jewish law. This label stands out for the nobility of its varietal, offering the classic robustness of Cabernet with the guarantee of Kosher Mevushal certification. It is a wine designed for grand occasions, where the intensity of black fruits and the firmness of its tannins come together to honor traditions at the table, ensuring an impeccable spiritual and sensory experience.
1. Identity Profile
Winery: Pinord (Taanug Line).
Origin: Spain.
Varietal: 100% Cabernet Sauvignon.
Certification: Kosher Mevushal (Suitable for Passover). OU and Madrid Rabbinate supervision.
Style: Medium-bodied to full-bodied red, structured and fruity.
Alcohol Content: 13.5% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Deep and brilliant ruby red color with intense garnet highlights. It shows good density in the glass and a medium-high layer that anticipates its strength.
Nose: Intense and distinctly varietal aromas. Ripe black fruits (cassis, blackberry) stand out, accompanied by classic notes of green pepper, soft spices, and an elegant balsamic background.
Palate: Firm entry with great character. It has present but mature tannins that give it a robust structure. On the palate, black fruit flavors are confirmed with a touch of licorice, culminating in a persistent and distinguished finish.
3. Wine Architecture
4. Pairing and Gastronomic Tradition
Traditional Kosher Dishes: The perfect companion for slow-cooked braised brisket, beef with plums and dried fruits, or roasted lamb with rosemary.
Cuts and Grills: Excellent with grilled Rib-eye, skirt steak, picanha, or red meat cuts with intense marbling.
Contemporary Stews: Long-cooked stews, game meats, and preparations with red wine reductions and black pepper.
Serving Protocol: Ideally served between **16°C and 18°C**. It is recommended to open 20 minutes beforehand so that the Cabernet Sauvignon can oxygenate and express its full bouquet.
Frequently Asked Questions (FAQ)
What does the Cabernet Sauvignon grape bring to the Kosher table?
Cabernet Sauvignon provides the tannic backbone necessary to accompany complex and fatty dishes without getting lost on the palate. It is the ideal grape for banquets with powerful red meat cuts.
What is its aging potential?
Thanks to its robust structure, this red wine evolves favorably in the cellar for the next **3 to 4 years**, softening its tannins and gaining complexity in the bottle.
