Bacchus de Dauzac 2019
Bordeaux • No Added Sulfites
"The purest expression of fruit: an oenological feat from Château Dauzac that eliminates sulfur to reveal the vibrant essence of the Bordeaux terroir."
Dauzac: Innovation and Purity
Bacchus de Dauzac 2019 represents a break from conventional Bordeaux tradition without losing the elegance of a Grand Cru Classé. Made primarily with Cabernet Sauvignon and certified vegan, this wine stands out for a winemaking process where no sulfites are added. The result is a label of astonishing purity that captures the energy and freshness of the 2019 vintage.
1. Identity Profile
- Winery: Château Dauzac (Margaux)
- Origin: Bordeaux, France.
- Varietal: Cabernet Sauvignon and Merlot.
- Category: No Added Sulfites / Vegan Certification.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense garnet red with purplish reflections, very bright and clear.
Nose: Explosion of crunchy black fruit (currants and blackberries), floral notes of violet, and a subtle hint of cocoa.
Palate: Direct and juicy entry. Silky texture with balanced acidity that provides great vivacity and an unparalleled pure fruit finish.
3. Serving Ritual and Pairing
Temperature: Serve slightly chilled, between 14°C and 16°C.
Pairing: Beef carpaccio, mushroom risotto, vegan cheese boards, or grilled white meats.
Preparation: Does not require decanting; open and enjoy directly to appreciate its freshness.
4. Frequently Asked Questions
What are the benefits of a wine with no added sulfites?
By not adding sulfur (sulfites) during the process, the wine offers a purer and clearer expression of the fruit. It is ideal for consumers with sulfite sensitivity and for those seeking a more natural profile.
Is this wine suitable for vegans?
Yes, Bacchus de Dauzac has official vegan certification, guaranteeing that no animal-derived fining agents were used at any stage of its production.