AURUMRED RAMA
TEMPRANILLO AND CABERNET SAUVIGNON RED WINE SPAIN 750ML
SPAIN • LAS PEDROÑERAS • GRAN RESERVA RED WINE (DRY)
"A cult oenological masterpiece, aged with extraordinary patience by the renowned AurumRed winery in Spain. Crafted from a masterful blend of Tempranillo and Cabernet Sauvignon, this dry red wine boasts an epic aging process of 48 months in selected wooden barrels and 10 years of resting in the bottle. It displays a captivating, intense, and brilliant picota cherry color. The nose reveals notes of black fruits, graphite, toast, toffee, coffee, and subtly integrated fine woods. On the palate, it is unctuous, persistent, with sweet tannins that gain volume and silkiness as it aerates."
The Oenological Legend and Timeless Elegance of AurumRed
AurumRed Rama 750ml Red Wine represents the pinnacle of global collecting and viticulture. Created in Las Pedroñeras (Cuenca, Spain) by the prestigious boutique winery AurumRed, this dry red wine transcends traditional standards. Its blend of Tempranillo and Cabernet Sauvignon undergoes a monumental aging process of 48 months in selected noble wood barrels and an impeccable evolution for 10 years in the bottle. The result is a living, complex, and profound gem that evolves spectacularly in the glass as it oxygenates.
1. Technical Details
Producer / Winery: AurumRed
Region of Origin: Las Pedroñeras, Cuenca, Spain.
Grape Varieties: Tempranillo and Cabernet Sauvignon.
Aging / Elaboration: 48 months in selected wood barrels and 10 years of maturation in bottle.
Line / Edition: AurumRed Rama (Natural Red Wine).
Vintage: 2011.
Flavor Classification: Dry (Unctuous, persistent, sweet tannins, balanced, structured, and full-bodied).
Alcohol Content: 14.5% Alc. Vol.
Presentation: 750 ml bottle.
Serving Temperature: Serve at 16°C - 18°C (Decanting is recommended beforehand).
Barcode / EAN: 7503038522115
SKU / MPN: ES-AURUMRED-RAMATINTO-750
2. Luxury Tasting Notes
Appearance: Beautiful, very intense, brilliant picota cherry color, with high intensity and garnet and brick-red reflections.
Nose: Deeply complex aromas. Initially offers marked notes of ripe black fruits, followed by a mineral touch of graphite, aromas of toast, toffee, coffee, and finely integrated fine wood.
Palate: Unctuous, silky, and extremely persistent on the palate. At first, it delivers sweet tannins with a notable presence. As it aerates in the glass or decanter, it completely softens while gaining volume, elegance, and pleasantness on the palate.
3. Wine Architecture
4. Recommended Moments and Pairings
High-End Gourmet Pairing: Due to its robust structure, long barrel aging, and tertiary notes of toast, coffee, and graphite, AurumRed Rama is the perfect accompaniment to high-grade cuts of meat (aged Rib Eye, Tomahawk, Wagyu, grilled Picanha), game meats (venison, wild boar, roasted suckling lamb), complex stews in red wine or truffle reductions, Iberian stews, roasted suckling pig, duck magret, pure acorn-fed Iberian ham, and aged or mature cheeses (aged Manchego, Parmigiano Reggiano, aged Gouda, well-structured blue cheeses).
Suggested Moments:
- Special Celebration: A historic label ideal for commemorating key anniversaries, retirements, year-end galas, or momentous occasions.
- Business (Closings and Executive Meetings): The ultimate red wine to impress strategic partners and investors who value global exclusivity.
- Family Meal: Perfect for presiding over Sunday banquets with roasts, roasted lamb, and large family celebrations.
- The Perfect Gift: A coveted collector's item for discerning connoisseurs and collectors seeking limited edition labels.
frequently asked questions (FAQS)
What is the specific origin and winery of this wine?
It is produced in Las Pedroñeras, Cuenca, Spain, by the renowned international cult winery AurumRed.
Is this wine dry, semi-dry, or sweet?
AurumRed Rama is a dry red wine, with great structure, powerful, unctuous, and velvety on the palate.
What grape varieties does it use and what is its aging process?
It is made with Tempranillo and Cabernet Sauvignon, aged for 48 months in selected wooden barrels and 10 years of resting in the bottle.
At what temperature should it be served, and does it require decanting?
It is recommended to serve between 16°C and 18°C. Due to its long aging, it is advisable to oxygenate or decant before consumption to allow the wine to open up its volume and soften its tannins in the glass.
