POZO DE LUNA
MERLOT RED WINE SAN LUIS POTOSÍ 750ML
MEXICO • SAN LUIS POTOSÍ
"A sublime expression of the terroir of the Altiplano Potosino. Meticulously crafted by the prestigious Pozo de Luna winery in Soledad de Graciano Sánchez, this monovarietal Merlot captivates with its deep varietal profile and impeccable 14 months of aging in French and American oak barrels. With a beautiful, deep ruby-red color, it unfolds on the nose a refined aromatic complexity dominated by black plum, ripe cherry, currant and subtle hints of vanilla, cocoa, black pepper and balsamic notes. On the palate it is round, enveloping and dry, offering polished tannins, lively acidity and an elegant, prolonged finish."
Valle de San Luis and Pozo de Luna
The Pozo de Luna Merlot Red Wine is made in Soledad de Graciano Sánchez, San Luis Potosí. It is 100% Merlot, aged 14 months in French and American oak barrels. It is a dry wine with a structured and balanced profile.
1. Technical Details
Producer / Winery: Pozo de Luna.
Region of Origin: Soledad de Graciano Sánchez, Valle de San Luis, San Luis Potosí, Mexico.
Grape Variety: 100% Merlot.
Aging: 14 months in French and American oak barrels.
Sweetness Classification: Dry.
Alcohol Content: 13.9% Alc. Vol.
Serving Temperature: 16°C - 18°C.
Barcode / EAN: 7503024883015
2. Tasting Notes
Appearance: Intense ruby red with garnet glints, deep color.
Nose: Prune, cassis, black cherry, blueberries, pepper, clove, cocoa and vanilla.
Palate: Structured and velvety, with ripe tannins and a long aftertaste.
3. Wine Architecture
4. Occasions and Recommended Pairing
Gourmet Pairing: Bife de chorizo, ribeye, skirt steak, filet mignon, medallions in pepper sauce, duck with red berries, stews, stuffed pasta and cheeses such as aged Manchego or Gruyère.
Suggested Occasions:
- Carne Asada: Fine cuts over charcoal.
- Family Meal: Weekend barbecues.
- Special Celebration: Anniversaries and achievements.
- The Perfect Gift: For lovers of Mexican wine.
Frequently Asked Questions (FAQs)
What is the origin of this wine?
It is made in Soledad de Graciano Sánchez, San Luis Potosí, Mexico, by the Pozo de Luna winery.
Is this wine dry, semi-dry or sweet?
It is dry, velvety, expressive and highly structured.
Which grape variety does it use and how is it aged?
100% Merlot, aged 14 months in French and American oak barrels.
At what temperature is it recommended to serve?
Between 16°C and 18°C.
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