+7 Més Que Set
Organic Red • Penedès
"Seven varieties in harmony: a vibrant organic red that captures the diversity of the Catalan terroir, offering an explosion of ripe black fruit with surprising smoothness."
Organic Sensory Architecture
The **+7 Red Wine** is a bold venture by **Bodegas Pinord**, pioneers in sustainable viticulture in Spain. It is not just a blend; it is a sensory architecture that uses seven distinct varieties to achieve impeccable balance between structure and amiability. Under strict organic certification, this red reflects an absolute commitment to the land, delivering a modern profile and a silky texture ideal for the contemporary table.
1. Identity Profile
- Winery: Pinord.
- Origin: D.O. Penedès / Catalonia, Spain.
- Varietals: 7 Varieties (Tempranillo, Cabernet, Syrah, etc).
- Aging: 6 to 10 months in barrel.
- Alcohol Content: 14.0% Alc. Vol.
- Certification: 100% Organic.
2. Sensory Experience
Appearance: Intense and clean cherry red with bright violet highlights at the rim.
Nose: Marked fruity character: blackberries, blueberries, and red plums intertwined with subtle notes of vanilla, cocoa, and an elegant mineral touch.
Palate: Smooth and fleshy entry. Presents silky and polished tannins with a balanced acidity that provides great vivacity. Long finish with hints of ripe fruit.
3. Wine Style
BODY / STRUCTURE [ ● ● ● ● ○ ]
TANNINS / SILKINESS [ ● ● ● ● ○ ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
ORGANIC CHARACTER [ ● ● ● ● ● ]
4. Pairing and Gastronomy
Mediterranean Cuisine: Grilled red meats, light beef stews, and mountain paellas with mushrooms.
Mexican Fusion: Excellent with black mole enchiladas, pressed pork rind tacos, and cuts in dried chili sauces.
Serving: It is recommended to serve at a temperature of **15°C to 17°C**.
Frequently Asked Questions
What is the aging potential of this red wine?
Thanks to its balance and structure, it can evolve favorably in the cellar over the next 3 to 5 years.
What types of cheeses does it best harmonize with?
It is ideal for semi-cured goat or sheep cheeses, like a young Manchego, highlighting the wine's fruity notes.