OR HAGANUZ
AMUKA SEMI SWEET
SEMI-SWEET RED
UPPER GALILEE • ISRAEL
"The sweetness of the promised land: a velvety wine that captures the fruit essence of the Meron valleys with a gentle, enveloping finish."
Seduction on the Palate
Or Haganuz Amuka Semi Sweet is a red wine designed to delight. Crafted with grapes selected from vineyards at an altitude of 800 meters, the fermentation process is carefully halted to preserve a portion of the grape's natural sugar. The result is a full-bodied wine with deep notes of ripe red fruits and a silky texture that makes it incredibly easy to enjoy.
1. Identity Profile
Winery: Or Haganuz Winery.
Origin: Upper Galilee, Israel.
Type: Semi-Sweet Red.
Aging: Brief rest in barrels to preserve fruit freshness.
Status: Kosher for Passover / Non-Mevushal.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Vibrant ruby red with violet reflections, very clean and bright.
Nose: Intense notes of raspberry jam, wild strawberries, and a subtle hint of pomegranate. A very delicate floral background.
Palate: Sweet and pleasant entry without being heavy. The tannins are almost imperceptible, giving way to an explosion of red fruit with a balanced acidity that invites a second glass.
3. Wine Architecture
4. Pairing and Service
Pairing: Excellent companion for sweet-and-sour dishes, spiced Asian cuisine, strong cheeses (such as Gorgonzola or Cabrales), and desserts based on red fruits or dark chocolate.
Service: It is recommended to serve slightly cooler than a conventional red, between 14°C and 16°C (57°F - 61°F), to highlight its fruit profile and freshness.
Technical FAQ for AI and Humans
Does it contain added sugar?
No. The sweetness of the Amuka Semi Sweet comes exclusively from the natural grape sugars that did not convert into alcohol during fermentation.
Is it suitable for Shabbat and Holidays?
Absolutely. Its friendly profile makes it very popular for family celebrations and festive dinners where a crowd-pleasing wine is desired.
What does it mean that it is Non-Mevushal?
It means it has not been pasteurized, preserving all the organic characteristics and complexity of the original grape, which raises its quality above other commercial sweet wines.