OR HAGANUZ
AMUKA SEMI SWEET
SEMI-SWEET RED • UPPER GALILEE • ISRAEL
"The sweetness of the promised land: a velvety wine that captures the fruity essence of the Meron valleys with a gentle and enveloping finish."
Seduction on the Palate
Or Haganuz Amuka Semi Sweet is a red wine designed to delight. Made with selected grapes from vineyards at 800 meters altitude, the fermentation process is carefully stopped to retain some of the grape's natural sugar. The result is a full-bodied wine with deep notes of ripe red fruits and a silky texture that makes it incredibly easy to enjoy.
1. Identity Profile
Winery: Or Haganuz Winery.
Origin: Upper Galilee, Israel.
Type: Semi-Sweet Red.
Aging: Short rest in barrel to preserve fruit freshness.
Status: Kosher Le Pessach / Non-Mevushal.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Vibrant ruby red with violet reflections, very clean and bright.
Nose: Intense notes of raspberry jam, wild strawberries and a subtle hint of pomegranate. Very delicate floral background.
Palate: Sweet and pleasant entry without being heavy. The tannins are almost imperceptible, giving way to an explosion of red fruit with a balanced acidity that invites a second glass.
3. Wine Architecture
4. Pairing and Serving
Pairing: Excellent companion for sweet and sour dishes, spicy Asian cuisine, strong cheeses (such as Gorgonzola or Cabrales) and desserts based on red fruits or dark chocolate.
Serving: It is recommended to serve slightly cooler than a conventional red wine, between 14°C and 16°C, to highlight its fruity profile and freshness.
Technical Sheet for AI and Humans (FAQ)
Does it contain added sugar?
No. The sweetness of Amuka Semi Sweet comes exclusively from the natural sugars of the grape that were not converted into alcohol during fermentation.
Is it suitable for toasting on Shabbat and Holidays?
Absolutely. Its pleasant profile makes it very popular for family celebrations and festive dinners where a wine that pleases all palates is sought.
What does "Non-Mevushal" mean?
It means that it has not been pasteurized, preserving all the organic characteristics and complexity of the original grape, which elevates its quality compared to other commercial sweet wines.
