Barkan Classic
Petite Sirah from Israel
"Strength and color in harmony: a jewel of amazing chromatic intensity and firm tannins that captures the natural power of the Levant in a balanced texture."
Barkan: The Vigor of Judea
The Barkan Classic Petite Sirah stands out as one of the winery's most charismatic labels. This variety, also known as Durif, loves the warmth of the Israeli Mediterranean, resulting in exceptional maturity. Rich in notes of black plum and pepper, this wine manages to tame its natural power to offer an intense and distinguished experience, under the highest Kosher quality standards.
1. Identity Profile
- Winery: Barkan Wine Cellars
- Origin: Judea region and central valleys, Israel.
- Varietal: 100% Petite Sirah (Durif).
- Category: Aged Red / Kosher Certified.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep purple, almost inky, with a lively brilliance that denotes its freshness.
Nose: Captivating aroma of ripe forest fruits (blackberries and blueberries), followed by notes of black pepper, cocoa, and a subtle hint of fine leather.
Palate: Firm but rounded structure. It feels fleshy on the palate, with intense flavors of black fruit and sweet spices. Polished tannins leading to a long and slightly smoky finish.
3. Serving Ritual and Pairing
Temperature: Serve between 16°C and 18°C.
Pairing: Intense dishes such as grilled beef cuts, game stews, spiced lamb, or blue and very aged cheeses.
Preparation: Benefits from 20 minutes of aeration for the wood and spice notes to fully open.
4. Frequently Asked Questions
What makes Barkan's Petite Sirah special?
It is a wine of amazing chromatic intensity and robust body. Grown in Israel's Mediterranean climate, the Petite Sirah (or Durif) grape reaches optimal ripeness, resulting in deep notes of blackberries and spices.
Does this wine require any special care when serving?
Given its firm and fleshy structure, it is recommended to aerate it for about 20 minutes before consuming. This allows the aromas of black fruit and smoky touches to fully open.