Barkan Classic Petite Sirah
Petite Sirah from Israel
"Strength and color in harmony: a jewel of astonishing chromatic intensity and firm tannins that captures the natural power of the Levant in a balanced texture."
Barkan: The Vigor of Judea
The Barkan Classic Petite Sirah stands out as one of the winery's most charismatic labels. This variety, also known as Durif, loves the heat of the Israeli Mediterranean, resulting in exceptional ripeness. Rich in notes of black plum and pepper, this wine manages to tame its natural power to offer an intense and distinguished experience, under the highest Kosher quality standards.
1. Identity Profile
- Winery: Barkan Wine Cellars
- Origin: Judean region and central valleys, Israel.
- Varietal: 100% Petite Sirah (Durif).
- Category: Red wine with aging / Kosher certification.
- Volume: 750 ml.
2. Sommelier Notes
Appearance: Deep purple color, almost ink-like, with a lively brightness that denotes its freshness.
Nose: Captivating aroma of ripe forest fruits (blackberries and blueberries), followed by notes of black pepper, cocoa, and a subtle background of fine leather.
Palate: Firm but round structure. It feels fleshy on the palate, with intense flavors of black fruit and sweet spices. Polished tannins that lead to a long and slightly smoky finish.
3. Serving Ritual and Pairing
Temperature: Serve between 16°C and 18°C.
Pairing: Intense dishes such as grilled beef cuts, game stews, spiced lamb, or blue and very aged cheeses.
Preparation: It benefits from 20 minutes of aeration so that the wood and spice notes open up completely.
4. Frequently Asked Questions
What makes Barkan's Petite Sirah special?
It is a wine of astonishing chromatic intensity and robust body. By being grown in the Mediterranean climate of Israel, the Petite Sirah (or Durif) grape reaches an optimal maturity that translates into deep notes of blackberries and spices.
Does this wine require any special care when serving?
Given its firm and fleshy structure, it is recommended to aerate it for about 20 minutes before consuming. This allows the aromas of black fruit and the smoky hints to open up fully.