JUGUETTE SHIRAZ RED WINE
750 ML BOTTLE
BAROSSA VALLEY, AUSTRALIA
BAROSSA VALLEY • SOUTH AUSTRALIA
"The ultimate representation of Barossa Valley Shiraz crafted by Juguette Winery. An imposing wine with velvety tannins and dazzling fruit concentration, aged for 20 months in a blend of French and American oak, conceived by Mexican hands to elevate gastronomy."
Barossa Power and Velvety Tannins
The Juguette Shiraz Red Wine is the flagship label of Juguette Winery, hailing from the legendary Barossa Valley in South Australia. This 100% Shiraz monovarietal stands out for its 20 months of aging in French and American oak barrels, offering an intense aromatic profile dominated by black plum, blackberries, cardamom, black pepper, mocha, and dark chocolate. It is a dry, broad, and robust wine (14.5% ABV), perfect for pairing with marbled grilled steaks and spicy Mexican dishes.
1. Technical Details
Winery / Producer: Juguette Winery.
Region of Origin: Barossa Valley, South Australia.
Grape Varieties: 100% Shiraz (Syrah).
Sweetness Classification: Dry.
Aging: 20 months in French and American oak (15% new French oak), plus bottle rest.
Alcohol Content: 14.5% Vol.
SKU / MPN: AU-JUG-SHIRAZ-750ML
2. Luxury Tasting Notes
Appearance: Deep garnet red with violet flashes and great density.
Nose: Black plums, blackberries, cardamom, rosemary, black pepper, mocha, and toasted oak.
Palate: Structured and enveloping, velvety tannin, long finish with dark chocolate and spices.
3. Enological Tasting Profile
4. Recommended Occasions and Pairing
Gourmet Pairing: Mole Poblano, black mole, marinated pork loin, suckling pig, birria, Tomahawk, Ribeye, venison, lamb in mint sauce, and aged cheeses.
Suggested Moments:
- Barbecue: T-bone steaks and artisanal sausages.
- Business: High-level executive dinners.
- Special Celebration: Christmas and New Year's Eve.
- Family Meals: Moles and complex stews.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this wine?
It is produced by Juguette Winery in Barossa Valley, South Australia.
Is Juguette Shiraz Red Wine dry, semi-dry, or sweet?
It has a strictly dry profile, with great power and full body.
How long is it aged in barrels?
20 months in French and American oak, plus bottle rest.
What is the recommended serving temperature?
Between 16°C and 18°C. Decant 30 minutes before serving.
What are the best pairing options?
Mole Poblano, marinated pork loin, suckling pig, fatty cuts, birria, lamb, and aged cheeses.