RIBERA DEL DUERO CRIANZA
CASTILIAN BALANCE AND ELEGANCE
"A red that embodies the classic Ribera del Duero style, where the power of ripe fruit merges with the sophistication of precise aging."
The Balance of the Plateau
Made 100% with Tinta del País, this wine reflects the force of an extreme climate softened by meticulous aging. It rests for a total of 24 months of aging (one year in French and American oak barrels), achieving a firm structure and a velvety finish ideal for the most demanding palates.
1. Identity Profile
- Winery: Boutique Selection.
- Varietal: 100% Tinta del País (Tempranillo).
- Origin: D.O. Ribera del Duero, Spain.
- Aging: 12 Months in Oak.
- Alcohol: 13.5% - 14.0% Alc. Vol.
- Volume: 750 ml.
2. Sommelier Notes
Appearance: Intense cherry red, clean and bright. Garnet rim that evidences noble evolution in the bottle.
Nose: Frank and complex aroma. Ripe black fruits (blackberries) in perfect harmony with notes of pepper, cinnamon, vanilla, and cedar.
Palate: Ample and enveloping entry. Savory structure with ripe and polished tannins that provide silkiness. Long finish with elegant balsamic memories.
3. Sensory Architecture
BODY (MEDIUM-FULL) [ ● ● ● ● ○ ]
TANNINS (SILKY) [ ● ● ● ● ○ ]
HARMONIZED OAK [ ● ● ● ○ ○ ]
AGING POTENTIAL [ 5 TO 7 YEARS ]
4. Recommendations
Exceptional Pairing: Perfect with pepper steak, charcoal-grilled sirloin, or roast lamb. Its versatility allows it to accompany Rib Eye tacos or traditional, highly flavorful enchiladas.
Service: Serve between 16°C and 18°C. It is recommended to open the bottle 20 minutes before serving to allow aeration to awaken its deeper notes.
Frequently Asked Questions
How long is this Ribera Crianza aged in barrels?
This wine has a total aging time of 24 months, strictly complying with a minimum of 12 months in selected French and American oak barrels.
Is it necessary to decant the Ribera del Duero Crianza?
It is not strictly necessary, but 20 minutes of aeration helps the wine "awaken," softening the tannins and allowing for a clearer expression of its fruity and spicy aromas.