IN & OUT
MONTEPULCIANO D'ABRUZZO
COLLEFRISIO WINERY • THE ICON • ITALY
"More than a wine, a statement of principles: the indomitable strength of Abruzzo presented with the elegance of a jewel."
The Pinnacle of Collefrisio
The In&Out is the flagship wine of the **Collefrisio** winery. Born from an extreme selection of Montepulciano grapes from the estate's oldest vineyards in Frisa, this red wine is the personification of luxury in Abruzzo. Its name and distinctive copper label (a koi carp) symbolize fluidity and strength. Vinified with techniques that extract the maximum potential from the fruit and meticulously aged in new barrels, the In&Out offers a deep sensory experience that consistently places it among Italy's best wines.
1. Identity Profile
Specific Origin: Province of Chieti, Abruzzo Region, Italy.
Winery: Collefrisio.
Variety: 100% Montepulciano d'Abruzzo.
Aging: 24 months in new French oak barrels, followed by 10 months of refinement in the bottle.
Classification: Montepulciano d'Abruzzo DOC.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep ruby red, almost impenetrable, with brilliant garnet reflections and a dense leg that stains the glass.
Nose: Explosive and complex. Notes of stewed black fruits, sweet spices (vanilla, cardamom), truffle, licorice, and an elegant background of toasted wood and new leather.
Palate: Monumental structure. It is a voluminous, warm, and velvety wine. The tannins are dense but extremely fine. The balance between ripe fruit and wood is perfect, with an endless, balsamic finish.
3. Architecture of In&Out
4. Pairing and Recommendations
Cuisine: A wine of this caliber demands haute cuisine dishes: Beef Wellington, game meats (venison or wild boar) with red fruit reductions, very aged cheeses such as 48-month Parmigiano, or even dark chocolate with a high percentage of cocoa.
Serving: **Decanting is essential** at least 2 hours prior. Serve at **18°C - 20°C** in large format crystal glasses for structured red wines.
Frequently Asked Questions (FAQs)
Why is this wine more expensive than other Montepulcianos?
In&Out is a "Cru" selection. It is produced only in the best vintages, with very low yields per hectare and barrel aging twice as long as a standard Montepulciano, which guarantees superior quality.
Is the label made of real metal?
Yes, the Koi carp label is an embossed metal piece that has won international packaging design awards, making the bottle a collector's item.
Is it better than the Prestige line from other wineries?
In&Out competes directly with the best wines in the world. While the Prestige line seeks elegance, In&Out seeks absolute impact and the maximum concentration that the Montepulciano grape can offer.
