IN & OUT
BLACK EDITION
COLLEFRISIO WINERY • LIMITED EDITION • ABRUZZO
"The shadow of perfection: a monumental interpretation of Montepulciano d'Abruzzo where luxury is dressed in black."
Dark Sophistication
The In&Out Black Edition is the creative zenith of the **Collefrisio** winery. If the original In&Out is already a benchmark of quality, the *Black Edition* raises the stakes through a micro-parcel selection from the oldest vineyards of Abruzzo. It is a wine that challenges the senses with a masterful tannic extraction and aging in fine wood that adds layers of complexity unattainable for other red wines. Its presence is imposing, both in the bottle and in the glass, being the ultimate gift for connoisseurs of great Italian wines.
1. Identity Profile
Specific Origin: Frisa Hills, Chieti Province, Abruzzo, Italy.
Winery: Collefrisio.
Variety: 100% Montepulciano d'Abruzzo (Black Label Selection).
Aging: Extended maturation in new fine-grain French oak barrels.
Classification: Montepulciano d'Abruzzo DOC.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep garnet color, with an impenetrable black core. Great glyceric density.
Nose: A dark and fascinating aromatic profile. Intense notes of wild blackberries, dried figs, black pepper, 80% dark chocolate, and a mineral hint of pencil lead and graphite.
Palate: Majestic and of enormous weight. The tannins are powerful but incredibly silky in texture. It presents a perfect balance between the opulence of black fruit and the finesse of toasted wood. Eternal, spicy, and elegant finish.
3. Architecture of the Black Edition
4. Pairing and Recommendations
Gastronomy: This is a wine for deep and complex flavored dishes. It pairs masterfully with aged red meats (Dry Aged), wild game stews in wine sauce, roast lamb with dark herbs, and extremely aged cheeses (Cave Pecorino or 60-month Parmigiano).
Service: It is recommended to decant for a minimum of 3 hours to allow the wine to "wake up". Serve at **18°C - 20°C** in large Bordeaux-style glasses.
Frequently Asked Questions (FAQs)
What makes it a "Black Edition"?
It is a selection of individual barrels that exhibit a color intensity and tannic structure superior to the average. It is only bottled when the vintage allows this level of extreme concentration to be achieved.
Is the label different from the normal In&Out?
Yes, the emblematic Koi carp is presented in a matte black or dark metallic finish, standing out against the heavy glass bottle, giving it a minimalist and extremely luxurious aesthetic.
Can it be drunk now?
Yes, thanks to Collefrisio's work on the roundness of the tannins, but it is a wine that will greatly benefit from time in the bottle. Its fullness will be reached between 5 and 15 years after its vintage.
