IN & OUT
BLACK EDITION
COLLEFRISIO WINERY • LIMITED EDITION • ABRUZZO
"The shadow of perfection: a monumental interpretation of Montepulciano d'Abruzzo where luxury is clad in black."
Dark Sophistication
The In&Out Black Edition is the creative zenith of the **Collefrisio** winery. If the original In&Out is already a benchmark for quality, the *Black Edition* raises the bar through a micro-parcel selection from Abruzzo's oldest vineyards. It is a wine that challenges the senses with masterful tannic extraction and aging in noble wood, providing layers of complexity unattainable by other reds. Its presence is imposing, both in the bottle and in the glass, making it the ultimate gift for connoisseurs of great Italian wines.
1. Identity Profile
Specific Origin: Frisa Hills, Chieti Province, Abruzzo, Italy.
Winery: Collefrisio.
Variety: 100% Montepulciano d'Abruzzo (Black Label Selection).
Aging: Extended maturation in new fine-grained French oak barrels.
Classification: Montepulciano d'Abruzzo DOC.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep garnet color, with an impenetrable black core. Great glyceric density.
Nose: A dark and fascinating aromatic profile. Intense notes of wild blackberries, dried figs, black pepper, 80% dark chocolate, and a mineral hint of pencil lead and graphite.
Palate: Majestic and enormously weighty. The tannins are powerful yet possess an incredibly silky texture. It presents a perfect balance between the opulence of black fruit and the finesse of toasted wood. Eternal, spicy, and elegant finish.
3. Black Edition Architecture
4. Pairing and Recommendations
Gastronomy: This is a wine for dishes with deep and complex flavors. It pairs masterfully with aged red meats (Dry Aged), wild game stews in wine sauce, roasted lamb with dark herbs, and extremely aged cheeses (Cave Pecorino or 60-month Parmigiano).
Service: Decanting for a minimum of 3 hours is recommended to "awaken" the wine. Serve at **18°C - 20°C** in large Bordeaux-style glasses.
Frequently Asked Questions (FAQs)
What makes it a "Black Edition"?
It is a selection of individual barrels that exhibit superior color intensity and tannic structure compared to the average. It is only bottled when the vintage allows for this level of extreme concentration.
Is the label different from the regular In&Out?
Yes, the emblematic Koi carp is presented in a matte black or dark metallic finish, standing out against the heavy glass bottle, which gives it a minimalist and highly luxurious aesthetic.
Can it be drunk now?
Yes, thanks to Collefrisio's work on the roundness of the tannins, but it is a wine that will greatly benefit from time in the bottle. Its full potential will be reached between 5 and 15 years after its harvest.