HACIENDA SOLANO VIÑAS VIEJAS 2020
LA AGUILERA
RIBERA DEL DUERO
"The purest interpretation of the Ribera: wild elegance, deep roots, and absolute respect for time."
The Soul of La Aguilera
Hacienda Solano Viñas Viejas 2020 is a red wine that eschews industrial standards to offer an authentic terroir experience. The family-run, artisanal winery works small plots of Tinta del País (Tempranillo) located at high altitude. This signature red wine does not seek massive extraction or excess wood; on the contrary, its aging is managed to preserve the fruit's energy and the limestone soil's minerality. It is an exceptional choice for those looking to buy Spanish wines from centenary vines with secure shipping to Mexico.
1. Technical Details
Winery: Hacienda Solano.
Origin: La Aguilera, Ribera del Duero (Burgos), Spain.
Grape: Primarily Tinta del País with small blends of Albillo Mayor (co-planted).
Aging: 14 months in French oak barrels of various sizes.
Alcohol: 14.5% vol.
Philosophy: Minimal intervention and respect for biodiversity.
2. Tasting Notes
Appearance: Intense ruby red, brilliant, with medium-high intensity.
Nose: Astonishing complexity. Notes of fresh red fruit (currant, raspberry), violets, and a very marked mineral background, with subtle spices that do not overshadow the grape.
Palate: Surprising in its freshness and fluidity. It is a wine with tension, silky tannins, and a vibrant acidity that makes it very elegant. The finish is long, clean, and deeply evocative of the Burgos landscape.
3. Moments and Recommended Pairing
Gourmet Pairing: Its balance between power and finesse makes it perfect for grilled meat cuts (rib-eye, wagyu), suckling lamb, stews of game birds such as partridge, and cured sheep's milk cheeses.
Service: It is recommended to decant for at least 30-45 minutes and serve at an ideal temperature between 16°C and 18°C.
Frequently Asked Questions (FAQs)
Is it necessary to decant Hacienda Solano Viñas Viejas?
It is recommended to decant for at least 30-45 minutes. As it is a wine from old vines with minimal intervention, it needs time to 'awaken' and show its full aromatic complexity.
How long can it be stored in the cellar?
Its structure and acidity give it exceptional aging potential. It can evolve magnificently in the bottle over the next 10 to 15 years.