FINCA TERRERAZO
VINO DE PAGO • MUSTIGUILLO
"The reinvention of Bobal: Finca Terrerazo is the wine that changed the history of its region. A single-varietal wine from precision viticulture that breaks stereotypes to offer astonishing finesse."
Toni Sarrión's Legacy
Born in the Valencian highlands on dolomitic limestone soils, this iconic Spanish red wine reflects the freshness of the climate at an altitude of 800 meters. Finca Terrerazo 2022 is a vibrant Spanish organic red wine with a silky texture and mineral complexity that places it among the great cult labels in Spain. It represents the purest, most elegant, and sophisticated expression of the DOP El Terrerazo (Bodega Mustiguillo), the first terroir in the region to obtain the highest official "Vino de Pago" (Single-Estate Wine) distinction. Purchase it at the best price with secure shipping throughout Mexico at La Cava Shop.
1. Identity Profile
- Winery: Bodega Mustiguillo.
- Origin: DOP El Terrerazo, Spain.
- Varietal: 100% Bobal (Certified Organic Farming).
- Aging: 14-18 Months in French Oak.
- Category: Vino de Pago / Organic.
- Volume: 750 ml bottle.
2. Sommelier's Notes
Visual: Intense, brilliant cherry red with violet edges of high concentration, denoting great liveliness in the glass.
Nose: An aromatic explosion of blueberries and fresh raspberries. Notes of Mediterranean scrubland such as thyme and rosemary intertwine over a subtle backdrop of dry stone and mineral chalk.
Palate: A vertical entry, fluid and with astonishing energy. Its tannins are fine and enveloping, leaving an aftertaste of crisp fruit and a marked limestone minerality that invites you to keep enjoying it.
3. Anatomy of a Vino de Pago
SILKY TEXTURE [ ● ● ● ● ● ]
LIMESTONE MINERALITY [ ● ● ● ● ● ]
AGING POTENTIAL [ ● ● ● ● ● ]
WINE PROFILE [ ELEGANT / VIBRANT ]
4. The Art of Serving
Gastronomic Pairing: Excellent for pairing with duck or rabbit rice dishes, traditional Valencian paella, grilled meats, acorn-fed Iberian ham, and aged cheeses. Its Mediterranean freshness enhances the flavors of Spanish haute cuisine and wood-fired cooking.
Serving: It is recommended to decant for 40 minutes before consuming. Ideally serve between 16°C and 17°C to allow its complex aromatic palette to fully open up.
Frequently Asked Questions
What is a "Vino de Pago"?
It is the highest quality category that a vineyard can achieve in Spain. It certifies that the wine comes from a specific terroir with unique climatic and geological characteristics, and that it is produced entirely within the estate following the strictest production controls.
How does altitude influence Finca Terrerazo?
The vineyard is located at an altitude of 800 meters. This creates a significant thermal gradient (warm days and very cool nights), which allows the Bobal grape to ripen slowly, preserving a natural freshness and acidity not found in lower areas of the Mediterranean.