Winery / Producer: Damilano (Historic house founded in 1890).

Specific Origin: Denominazione di Origine Controllata e Garantita (DOCG) Barbera d'Asti, Piedmont, Italy.

Varietal Composition: 100% Barbera.

Terroir and Soils: Alluvial soils rich in clay-calcareous marls that contribute structural complexity and mineral finesse on the palate.

Vinification and Aging: Selective manual harvest in crates. Traditional maceration and fermentation at controlled temperature in stainless steel tanks. Noble aging carried out in a measured way in barrels and tanks to polish the varietal's contours without obscuring its vibrant fruit sharpness.

Style: Medium-bodied red wine, juicy, with excellent gastronomic acidity, a fruity-spicy profile, and great fluidity.

Alcohol Content: 14.0% Vol.

Capacity: 750 ml bottle.

SKU: ITA-DAMILANO-07BARBERA-750

Appearance: Presents a brilliant, clear, and seductive deep ruby red color with subtle and elegant violet reflections on the rim. Develops a harmonious tear that denotes excellent glycerin concentration in the glass.

Nose: High aromatic intensity, clean, and of great typicity. Immediate highlights include crunchy red and dark fruits such as ripe plums, black cherries, and wild blackberries, masterfully blending with subtle spicy hints of white pepper, licorice, floral touches of violets, and a subtle earthy background of great complexity.

Palate: Fine, energetic, and extremely enveloping entry. On the palate, its juicy volume and impeccable linear freshness sustained by its characteristic electric acidity stand out. Its tannins are fine, docile, and beautifully integrated. Its finish is dry, long, and of remarkable fruity and balsamic persistence that invites further drinking.

High-End Gastronomic Pairing: Thanks to its extraordinary natural acidity and exceptionally polished tannins, this Barbera d'Asti possesses world-class gastronomic versatility. It is the absolute companion for traditional Piedmontese cuisine, excelling with truffle dishes, porcini mushroom risottos, fresh egg pasta like tajarin with meat ragù, and traditional Bolognese lasagnas. It pairs masterfully with lean red meats, fine cured meats (Prosciutto di Parma, artisanal salami), and semi-cured cheeses such as Fontina or Taleggio. It is a fantastic ally for poultry preparations like roast duck, quail, or hunter's chicken. In contemporary Mexican gastronomy, its vibrant acidity perfectly balances the sumptuousness of tongue tacos, lamb barbacoa, or dishes with spiced sauces based on dried chilies without excessive heat.

Suggested Moments:

• Grand Style Festive Family Meal: The perfect bottle chosen to be placed at the center of the Sunday or holiday table; a highly gastronomic, versatile, and enjoyable red wine that immediately elevates any home banquet.
• Dynamic Business Lunches and Meetings: Serving a red wine from Damilano winery demonstrates advanced wine knowledge and sophisticated taste, fostering a relaxed yet distinguished environment for consolidating corporate agreements.
• Gourmet Barbecue (Medium Cuts and Sausages): Elevates the weekend barbecue. Its extraordinary linear freshness cleanly cuts through the fat of cuts like skirt steak, flank steak, or artisanal chorizos, cleansing the palate with each sip.
• Romantic Dinner with an Italian Touch: Its subtle aromatic complexity, floral hints, and juicy texture create an intimate, sophisticated, and deeply pleasurable atmosphere to accompany a great dinner for two.
• Summer Evenings on a Select Terrace: Being a red wine focused on freshness with silky tannins, it can be enjoyed slightly chilled in the late afternoon on a summer terrace or balcony, accompanying cheese and charcuterie boards.

What distinguishes Barbera d'Asti from Barbera d'Alba?

Although they come from the same grape variety, the Barbera d'Asti denomination typically yields wines with a slightly leaner, more elegant profile and a more pronounced linear acidity due to the composition of its calcareous soils. Damilano, through its Zero Sette label, captures this classic profile, seeking to highlight freshness and verticality on the palate.

What is the importance of Damilano winery in the Piedmont region?

Damilano is one of the most prestigious and historic wineries in Italian Piedmont. With over a century of family tradition, they are widely acclaimed by international critics for their single-vineyard Barolos. All that high-end technical precision is applied in the production of this Barbera, guaranteeing a superb standard of quality.

Is it recommended to decant this wine before consumption?

It does not require prolonged decanting because its tannins are already extremely docile and accessible from the opening. However, opening the bottle 15 to 20 minutes before serving or using medium-sized Burgundy-type glasses will help it fully display its complex fruity and floral aromatic palette with total clarity.

What is the ideal serving temperature and what is its aging potential in a cellar?

To balancedly appreciate its lively acidity and fruity juiciness without the alcoholic temperature standing out, it should preferably be served between 16°C and 17°C (slightly chilled). Thanks to its impeccable natural acidity, it has great aging potential in a cellar of 5 to 8 years, kept horizontally and under stable conditions.