DAMILANO ZERO SETTE
BARBERA D'ASTI • PIEDMONT
PREMIUM WINE
HISTORIC WINERY DAMILANO • ASTI • PIEDMONT • ITALY
"The vibrant elegance of Northern Italy: an impeccable Barbera d'Asti where Damilano's electric acidity and fruit purity paint a canvas of great gastronomic sophistication."
Damilano Zero Sette: The Ultimate Expression of Piedmontese Freshness and Typicity
The Damilano Zero Sette Barbera d'Asti 750ml Red Wine is a jewel of balance, energy, and Italian sophistication. Produced by the family-run Damilano winery, founded in 1890 and based in La Morra, this label demonstrates their mastery in taming the Barbera variety. The grapes come from vineyards in the hills of Asti, Piedmont, in northwestern Italy.
1. Technical Details
Winery / Producer: Damilano (Historic house founded in 1890).
Specific Origin: D.O.C.G. Barbera d'Asti, Piedmont, Italy.
Varietal Composition: 100% Barbera.
Terroir and Soils: Alluvial soils rich in clay-limestone marl.
Aging: Noble aging measured in barrels and tanks to polish the contours of the variety.
Style: Full-to-medium-bodied red, juicy, with excellent gastronomic acidity.
Alcohol Content: 14.0% Vol.
SKU: ITA-DAMILANO-07BARBERA-750
2. Exclusive Tasting Notes
Appearance: Deep ruby red color with subtle violet flashes at the rim.
Nose: Crisp red and black fruits, ripe plums, black cherries, wild blackberries, white pepper, licorice, and violets.
Palate: Fine, energetic, and enveloping entry. Fine, docile, and beautifully integrated tannins.
3. Wine Architecture
4. Recommended Moments and Pairings
High-End Gastronomic Pairing: This Barbera d'Asti is the absolute companion for traditional Piedmontese cuisine: dishes with truffles, porcini mushroom risottos, fresh egg pastas, and bolognese lasagnas.
Suggested Moments:
- Stylish Festive Family Meal: The perfect bottle for the center of the Sunday or holiday table.
- Gourmet BBQ: Its linear freshness cleanly cuts through the fat of skirt steak, flank steak, or artisanal sausages.
FREQUENTLY ASKED QUESTIONS (FAQS)
What differentiates Barbera d'Asti from Barbera d'Alba?
The Barbera d'Asti denomination generally produces wines with a leaner, more elegant profile and more marked linear acidity due to the composition of its calcareous soils.
What is the ideal serving temperature?
It is suggested to serve preferably between 16°C and 17°C (61°F–63°F).