DAMANA 5 2022
VIBRANT FRESHNESS
RIBERA DEL DUERO
"The most dynamic expression of Bodegas Tabula. A perfect balance between an explosion of red fruit and the subtle complexity of oak, designed for immediate enjoyment."
Youth with Mastery
Damana 5 is the gateway to the world of Bodegas Tabula. This oak-aged red breaks from the traditional sobriety of the Ribera del Duero to offer a wine that is agile, fruity, and full of energy. Its 5 months of rest in the barrel are the master touch that softens its edges, allowing the grape to be the absolute star in every glass.
1. Identity Profile
- Winery: Bodegas Tabula
- Varietal: 100% Tempranillo
- Origin: Olivares de Duero, Spain
- Aging: 5 Months (French and American Oak)
- Category: Oak-Aged Red
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Intense cherry red with vivid violet hues that reveal its vibrant youth and concentration.
Nose: Very frank and direct. Aromas of red forest fruits (blackberry, raspberry) that merge with subtle notes of vanilla and licorice from its time in oak.
Palate: Friendly and luscious entry. It presents a medium body with round and polished tannins. The finish is markedly fresh, immediately inviting a second glass.
3. Sensory Architecture
FRUITINESS AND FRESHNESS [ ● ● ● ● ● ]
BODY AND VOLUME [ ● ● ● ○ ○ ]
OAK INTENSITY [ ● ● ○ ○ ○ ]
DRINKABILITY [ HIGH / DYNAMIC ]
4. Serving Recommendations
Ideal Gastronomy: The perfect companion for Spanish-style tapas: Iberian cold cuts and semi-cured cheeses. On the international table, it stands out with artisan pizzas, ragu pastas, and is exceptional with Tacos al Pastor.
Temperature: Preferably enjoy between 14°C and 16°C to highlight its fruit character and prevent the alcohol from masking its freshness.
Frequently Asked Questions (FAQ)
What does the '5' in Damana 5 mean?
It represents the 5 months the wine rests in French and American oak barrels. It is the exact time needed to round out the wine without hiding the freshness of the Tempranillo grape.
Does Damana 5 need to be decanted?
It does not require prior decanting. It is recommended to serve between 14°C and 16°C to fully enjoy its immediate fruit explosion.