IL MOLINO DI GRACE
CHIANTI CLASSICO RISERVA 2018
DOCG • PANZANO IN CHIANTI • ORGANIC
"The strength of Panzano and the grace of organic Sangiovese in a vintage of masterful balance."
The Spirit of Conca d'Oro
The Chianti Classico Riserva 2018 from Il Molino di Grace is a testament to the power and elegance that Sangiovese can achieve in the Galestro soils of Panzano. This winery, committed to organic viticulture and minimal intervention, delivers a Riserva that stands out for its robust structure and fruit purity. The 2018 vintage allows the wine to shine with an enviable freshness, while time in Slavonian and French oak barrels gives it a velvety complexity and a deeply Tuscan character.
1. Identity Profile
Classification: Chianti Classico Riserva DOCG.
Winery: Il Molino di Grace (Owned by the Grace family).
Vintage: 2018.
Aging: 12 months in barrels and large casks, followed by bottle rest.
Soils: Galestro and calcareous clay.
Certification: Organic.
2. Sommelier's Notes
Appearance: Deep, intense ruby red with brilliant garnet reflections.
Nose: Potent aromas of sour cherry, blackberry, and violet, merging with evolved notes of licorice, black pepper, tobacco, and an earthy mineral undertone.
Palate: Full-bodied and structured. Tannins are firm yet ripe, with a vibrant acidity that provides freshness. The finish is persistent, marked by black fruit and a very well-integrated touch of wood.
3. Wine Architecture
4. Suggested Pairings and Moments
Gastronomy: Ideal for intense dishes: Bistecca alla Fiorentina, beef stews with red wine, pasta with wild boar ragu, or mature cheeses like Pecorino Toscano.
Suggested Moments:
- Business: A serious and respected wine that projects solidity and good taste.
- Family Meal: Perfect for a traditional banquet where wine is the common thread of conversation.
- Romantic Dinner: Its elegance and depth create an intimate and sophisticated atmosphere.
- Gift: An excellent gift for those who appreciate high-end organic wines.
- Barbecue: Elevates the experience of premium meat cuts with the structure of a Panzano Riserva.
frequently asked questions (FAQS)
What does Panzano contribute to Chianti Classico?
Panzano is known for producing the most powerful and structured Chiantis due to its altitude and sun exposure, which allows for perfect Sangiovese ripening.
How long should it be decanted?
As a Riserva with great structure, we recommend decanting it for at least 45-60 minutes to allow the wine to open up and soften its tannins.
Why is it called Il Molino di Grace?
The name comes from a historic 19th-century mill located on the property and the surname of the founding family, the Grace.
