CHÂTEAU DAUZAC 2018
MARGAUX GRAND CRU CLASSÉ
"The pinnacle of elegance in Margaux: Château Dauzac 2018 defines the harmony between power and finesse. A biodynamic Grand Cru Classé that captures the pure essence of deep gravel soils."
The Excellence of Margaux
Located on a deep gravel terroir that favors drainage and concentration, Château Dauzac has emerged as a leader in sustainable innovation. The 2018 vintage, classified as historic in Bordeaux, allowed for perfect ripeness of the Cabernet Sauvignon. As pioneers in vegan and biodynamic viticulture in the region, Dauzac offers a purity of fruit and a tannic precision that place it among the world elite. Available to buy online at La Cava Shop with a guarantee of authenticity and secure shipping throughout Mexico.
1. Identity Profile
- Winery: Château Dauzac.
- Origin: Margaux, Bordeaux, France.
- Varietal: 68% Cabernet Sauvignon, 32% Merlot.
- Aging: 15-18 months in French oak (60% new).
- Certification: 100% Vegan and Biodynamic.
- Volume: 750 ml | 2018 Vintage.
2. Sommelier Notes
Appearance: Deep purple color, almost opaque, with intense violet glints and a brightness that denotes the exceptional health of the fruit.
Nose: Complex and aristocratic bouquet. Displays aromas of cassis, blackberries, and violets, intertwined with cedar, graphite, and subtle spicy notes from noble oak.
Palate: Opulent and rich entry. Distinguished by a firm yet extraordinarily velvety tannic structure. Vibrant freshness balances the fruit ripeness, culminating in a persistent, mineral finish of great finesse.
3. Wine Architecture
OPULENCE / BODY [ ● ● ● ● ● ]
FLORAL ELEGANCE [ ● ● ● ● ● ]
TANNIC PRECISION [ ● ● ● ● ○ ]
AGING POTENTIAL [ 20 - 30 YEARS ]
4. Suggested Pairing
Haute Cuisine: Ideal with game meats like venison in a red fruit sauce or duck confit. Its tannic structure harmonizes with fine cuts like aged rib-eye or suckling lamb.
Vegan Options: Wild mushroom risotto with black truffle or braised eggplant with a balsamic reduction.
Service: Recommended to decant for 60 to 90 minutes before serving. Enjoy at a temperature of 17°C.
5. Frequently Asked Questions
What makes the 2018 vintage of Château Dauzac special?
The 2018 vintage is historic in Margaux. Thanks to a hot summer and precise biodynamic management, a wine of superior chromatic and tannic intensity was achieved, while maintaining the floral elegance that characterizes the winery.
Is Château Dauzac a vegan wine?
Yes. It is one of the few Bordeaux Grand Cru Classé wines with 100% vegan certification. They replace traditional animal-based fining agents with vegetable proteins, respecting the integrity of the wine and the environment.