CHÂTEAU DAUZAC
MARGAUX GRAND CRU CLASSÉ • 2018
"The pinnacle of elegance in Margaux: Château Dauzac 2018 defines the harmony between power and finesse. A biodynamic Grand Cru Classé that captures the pure essence of deep gravel soils."
The Excellence of Margaux
Located on a terroir of deep gravels that favor drainage and concentration, Château Dauzac has emerged as a leader in sustainable innovation. The 2018 vintage, considered historic in Bordeaux, allowed for perfect ripeness of the Cabernet Sauvignon. As pioneers in vegan and biodynamic viticulture in the region, Dauzac offers a purity of fruit and tannic precision that places it in the global elite.
1. Identity Profile
- Winery: Château Dauzac.
- Origin: Margaux, Bordeaux, France.
- Varietal: 68% Cabernet Sauvignon, 32% Merlot.
- Aging: 15-18 months in French oak (60% new).
- Certification: 100% Vegan and Biodynamic.
- Volume: 750 ml | Vintage 2018.
2. Sommelier's Notes
Appearance: Deep purple, almost opaque, with intense violet reflections and a brilliance that denotes exceptional fruit health.
Nose: Complex and aristocratic bouquet. Unfolds aromas of cassis, blackcurrants, and violets, intertwined with cedar, graphite, and subtle spicy notes from the noble oak.
Palate: Opulent and rich entry. Distinguished by a firm yet extraordinarily velvety tannic structure. A vibrant freshness balances the ripeness of the fruit, culminating in a persistent, mineral, and highly refined finish.
3. Wine Architecture
OPULENCE / BODY [ ● ● ● ● ● ]
FLORAL ELEGANCE [ ● ● ● ● ● ]
TANNIC PRECISION [ ● ● ● ● ○ ]
AGING POTENTIAL [ 20 - 30 YEARS ]
4. Suggested Pairing
Haute Cuisine: Ideal with game meats such as venison in red fruit sauce or confit duck. Its tannic structure harmonizes with fine cuts like aged Rib-eye or suckling lamb.
Vegan Options: Wild mushroom risotto with black truffle or grilled eggplant with balsamic reduction.
Serving: It is recommended to decant between **60 and 90 minutes** before serving. Enjoy at a temperature of **17°C**.
5. Frequently Asked Questions
What makes the 2018 Château Dauzac vintage special?
The 2018 vintage is historic in Margaux. Thanks to a hot summer and precise biodynamic management, a wine of superior chromatic and tannic intensity was achieved, while maintaining the floral elegance that characterizes the winery.
Is Château Dauzac a vegan wine?
Yes. It is one of the few Grand Cru Classé wines from Bordeaux with 100% vegan certification. They replace traditional animal-derived fining agents with vegetable proteins, respecting the integrity of the wine and the environment.