Winery: Certus.

Varietal: Tempranillo & Garnacha (Old Vines).

Origin: Monte Yerga, Rioja Oriental, Spain.

Vintage: 2013 (Historic Edition).

Aging: Fine-grained French oak.

Presentation: 750 ml.

Appearance: Deep garnet red with elegant brick-red hues. Its brilliance and density in the glass attest to impeccable preservation in the cellar.

Nose: A masterful display of tertiary aromas. Notable are dried black fruit, notes of tobacco, old leather, and bitter cocoa, evolving towards a mineral undertone of wet earth.

Palate: Aristocratic entry. It is a silky caress thanks to its perfectly melted tannins. It possesses surprising freshness that leads to a long, spicy, and persistent finish.

Gastronomic Harmony: It is ideal for dishes with great savory intensity such as game, traditional slow-cooked stews, aged red meats, and intense aged cheeses.

Protocol: Decanting for **45 to 60 minutes** is recommended to allow the cocoa and leather notes to shine. Serve between **17°C and 18°C** to avoid diminishing its aromatic complexity.

What defines the maturity of Certus Máximo 2013?

After a decade of aging, the wine has transitioned from primary fruit to complex tertiary aromas such as leather, tobacco, and cocoa. Its tannins are completely polished, offering a silky texture.

What is the terroir of Monte Yerga in this wine?

Monte Yerga provides an altitude that preserves acidity, vital for a 2013 wine to maintain freshness. The stony soil provides the potency that allows for such prolonged aging.

Why does this wine require prolonged decanting?

As a 2013 vintage, it has remained in a reductive environment for years. Decanting is crucial to "open" the aromatic molecules and soften initial reductive notes.