CERTUS
MÁXIMO 2013
RIOJA ORIENTAL
COLLECTOR'S EDITION
"The eloquence of time: Certus Máximo 2013 is the absolute balance between the power of Monte Yerga and the sophistication of a world-class noble aging process."
01. Identity Profile
If you are looking to buy collectible red wine online, Certus Máximo 2013 represents the pinnacle of elegance and maturation. A classic-style monovarietal from Rioja Oriental available at La Cava Shop with certificate of origin and secure shipping throughout Mexico.
Winery: Certus.
Varietal: Tempranillo & Garnacha (Old Vines).
Origin: Monte Yerga, Rioja Oriental, Spain.
Vintage: 2013 (Historical Edition).
Aging: Fine-grained French oak.
Presentation: 750 ml.
02. Sommelier Notes
Appearance: Deep garnet red with elegant brick-red rims. Its brilliance and density in the glass attest to impeccable cellar storage.
Nose: A masterful display of tertiary aromas. Notes of dried black fruit, tobacco, old leather, and bitter cocoa stand out, evolving into a mineral background of wet earth.
Palate: Aristocratic entry. A silk caress thanks to its perfectly integrated tannins. It possesses a surprising freshness that leads to a long, spicy, and persistent finish.
03. Wine Architecture
04. Service and Pairing
Gastronomic Harmony: Ideal for dishes with great flavor intensity such as big game, traditional slow-cooked stews, aged red meats, and intense cured cheeses.
Protocol: It is recommended to decant for 45 to 60 minutes to allow the cocoa and leather to shine. Serve between 17°C and 18°C to avoid dulling its aromatic complexity.
05. Frequently Asked Questions
What defines the maturity of Certus Máximo 2013?
After a decade of aging, the wine has transitioned from primary fruit to complex tertiary aromas such as leather, tobacco, and cocoa. Its tannins are completely polished, offering a silky texture.
What is the Monte Yerga terroir in this wine?
The Monte Yerga provides altitude that preserves acidity, which is vital for a 2013 wine to maintain freshness. The stony soil provides the power that allows for such long aging.
Why does this wine require prolonged decanting?
Being a 2013 vintage, it has remained in a reductive environment for years. Decanting is crucial to "open" the aromatic molecules and soften initial notes of reduction.