BRUNELLO DI
MONTALCINO 2017
ARGIANO WINERY • THE ETERNAL CLASSIC • ITALY
"Nobility and warmth: the perfect balance between the power of a Tuscan summer and the historical elegance of a 16th-century estate."
The Expression of a History
The Brunello di Montalcino 2017 (also known as *Annata*) is the cornerstone of the **Argiano** winery. This wine originates from vineyards located in the southern area of Montalcino, where breezes from the Tyrrhenian Sea moderate the summer heat. The 2017 vintage, characterized by warm temperatures, has endowed this Sangiovese with exceptional fleshiness. It is a structured wine, with a backbone of firm tannins and an acidity that guarantees longevity, reflecting Argiano's commitment to organic quality and the tradition of this legendary *terroir*.
1. Identity Profile
Specific Origin: Argiano Estate, Montalcino, Tuscany, Italy.
Winery: Argiano.
Grape Variety: 100% Sangiovese Grosso.
Aging: 24 to 30 months in French and Slavonian oak barrels of various sizes.
Classification: Brunello di Montalcino DOCG.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep ruby red with intense garnet hues at the rim.
Nose: Intense aromas of black cherry, ripe plum, and dried floral notes. Complemented by nuances of tobacco, leather, and a balsamic touch of licorice.
Palate: Potent and warm on entry. The tannic structure is evident but ripe, with a velvety texture. Flavors of stewed red fruits and sweet spices dominate the palate. Long and persistent finish.
3. Architecture of Brunello 2017
4. Food Pairing and Recommendations
Cuisine: Ideal for robust dishes from Tuscan and international cuisine. Perfect with *Bistecca alla Fiorentina*, roasted lamb with aromatic herbs, beef stews, and aged cheeses like mature Pecorino.
Service: Decanting for at least 1 to 2 hours is recommended to allow the structure to open up. Serve in large Brunello-type glasses at **18°C**.
Frequently Asked Questions (FAQS)
Is it suitable for drinking now?
Yes, the 2017 vintage is known for being more accessible in its youth than other colder vintages, although it will continue to evolve positively over the next 10 to 15 years.
How did the 2017 heat affect the flavor?
It resulted in riper and "sweeter" fruit on the nose, with more integrated and less astringent tannins from its release to the market.
What is the difference between Annata and Riserva?
Annata is the annual expression of the vineyard, with standard aging, while Riserva is produced only in stellar years with a longer aging period in the winery.