BRUNELLO DI
MONTALCINO 2017
ARGIANO WINERY • THE ETERNAL CLASSIC • ITALY
"Nobility and warmth: the perfect balance between the power of a Tuscan summer and the historical elegance of a 16th-century estate."
The Expression of History
The Brunello di Montalcino 2017 (also known as *Annata*) is the cornerstone of the **Argiano** winery. This wine originates from vineyards located in the southern area of Montalcino, where breezes from the Tyrrhenian Sea moderate the summer heat. The 2017 vintage, marked by warm temperatures, has given this Sangiovese exceptional fleshiness. It is a structured wine, with a backbone of firm tannins and an acidity that guarantees longevity, reflecting Argiano's commitment to organic quality and the tradition of this legendary *terroir*.
1. Identity Profile
Specific Origin: Argiano Estate, Montalcino, Tuscany, Italy.
Winery: Argiano.
Variety: 100% Sangiovese Grosso.
Aging: 24 to 30 months in French and Slavonian oak barrels of various sizes.
Classification: Brunello di Montalcino DOCG.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep ruby red with intense garnet hues at the rim.
Nose: Intense aromas of black cherry, ripe plum, and dry floral notes. Complemented by nuances of tobacco, leather, and a balsamic hint of licorice.
Palate: Powerful and warm entry. The tannic structure is evident but mature, with a velvety texture. Flavors of stewed red fruits and sweet spices dominate the palate. Long and persistent finish.
3. Architecture of Brunello 2017
4. Pairing and Recommendations
Cuisine: Ideal for robust Tuscan and international dishes. Perfect with *Bistecca alla Fiorentina*, roast lamb with aromatic herbs, beef stews, and aged cheeses like mature Pecorino.
Service: It is recommended to decant for at least 1 to 2 hours to allow the structure to open up. Serve in large Brunello-style glasses at **18°C**.
Frequently Asked Questions (FAQS)
Is it ready to drink now?
Yes, the 2017 vintage is known for being more accessible in its youth than other cooler vintages, although it will continue to evolve positively over the next 10 to 15 years.
How did the heat of 2017 affect the flavor?
It resulted in riper and "sweeter" fruit on the nose, with more integrated and less astringent tannins upon release.
What is the difference between Annata and Riserva?
The Annata is the annual expression of the vineyard, with standard aging, while the Riserva is produced only in stellar years with a longer aging period in the winery.