Côtes du Rhône
Barton & Guestier
Rhône Valley, France
"The essence of the Rhône: a vibrant and spicy blend that balances the generosity of black fruit with the elegance of Mediterranean herbs. A straightforward and seductive wine."
The Heart of the Rhône
If you are looking to **buy a red wine from the Rhône region**, Barton & Guestier presents, as part of its exclusive **Passeport** line, a label that reflects the identity of its terroir. The **Côtes du Rhône** with the **AOC Côtes du Rhône** designation pays tribute to the diversity of the valley, where constant sun exposure and the Mistral winds sculpt grapes of remarkable aromatic concentration. Made with a refined blend of **Grenache and Syrah**, it is an honest, generous French red wine with a distinctive spicy note, ideal for wine lovers around the world.
1. Identity Profile
- Winery: Barton & Guestier (B&G).
- Origin: AOC Côtes du Rhône, France.
- Varietal: Blend of Grenache and Syrah.
- Aging: Short period in French oak.
- Alcohol Content: 13.5% - 14.0% Alc. Vol.
- Net Content: 750 ml.
2. Sommelier Notes
Appearance: Bright ruby red with subtle violet reflections. Medium-high intensity with a luminosity that denotes youth and excellent vitality.
Nose: Intensely aromatic and expressive. Dominant tones of ripe red and black fruits (blackberry, plum) accompanied by black pepper, licorice, and the distinctive perfume of Mediterranean garrigue (thyme and lavender).
Palate: Smooth, fleshy, and enveloping entry. Medium body with round and flexible tannins. The perfect balance between the warmth of the fruit and the spicy finish ensures a persistent and highly pleasant end.
3. Style and Structure
BODY (JUICY) [ ● ● ● ○ ○ ]
TANNINS (SILKY) [ ● ● ● ○ ○ ]
SPICY PROFILE [ ● ● ● ● ○ ]
SWEETNESS LEVEL (DRY) [ ● ○ ○ ○ ○ ]
4. The Art of Serving
Gastronomic Harmony: Pairs perfectly with rosemary lamb chops, gourmet burgers with caramelized onions, spiced pasta dishes, or BBQ ribs.
Mexican Pairing: A winning combination with Tacos al Pastor; the Syrah harmonizes with the spices in the adobo and the Grenache enhances the sweetness of the pineapple.
Serving Recommendation: Best enjoyed at an optimal temperature between 16°C and 17°C. Estimated aging potential of 2 to 4 years.
5. Frequently Asked Questions
Which grapes make up the B&G Côtes du Rhône blend?
It is a classic Rhône Valley blend composed of Grenache, which provides warmth and body, and Syrah, which imparts structure and characteristic black pepper notes.
Why is it recommended to pair this wine with Tacos al Pastor?
The Syrah in the blend harmonizes perfectly with the spices in the adobo, while the fruitiness of the Grenache complements the sweetness of the pineapple, creating an extraordinary balance.