Châteauneuf-du-Pape
Barton & Guestier • Rhône, France
"Rhône tradition: a complex, spicy, and elegant red that captures the essence of the pebbly soils and the sun of Southern France."
The Papal Legacy
Barton & Guestier presents its interpretation of the legendary **Châteauneuf-du-Pape**. This wine is the child of a unique terroir, where the famous *“Galets Roulés”* (rounded stones) release heat at night to achieve perfect ripeness. With a traditional blend of **Grenache, Syrah, and Mourvèdre**, this label is presented in the iconic bottle with a papal relief, a symbol of French authenticity and excellence for three centuries.
1. Identity Profile
- Winery: Barton & Guestier (B&G).
- Origin: AOC Châteauneuf-du-Pape, France.
- Varietal: Grenache, Syrah, and Mourvèdre.
- Aging: 12 months in French oak barrels.
- Potential: 5 to 10 years of cellaring.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep ruby red with intense garnet hues. Medium-high density and great clarity.
Nose: Complex bouquet that unfolds ripe red fruits (black cherry), the herbal scent of *garrigue* (thyme, rosemary), and elegant notes of licorice and black pepper.
Palate: Generous and velvety entry. Firm but well-polished tannic structure. A wine with great balance that culminates in a long, spicy, and persistent finish.
3. Style and Evolution
BODY (ROBUST) [ ● ● ● ● ○ ]
TANNINS (STRUCTURED) [ ● ● ● ● ○ ]
SPICY INTENSITY [ ● ● ● ● ● ]
SWEETNESS LEVEL (DRY) [ ● ○ ○ ○ ○ ]
4. The Art of Serving
Fine Dining: Roast lamb with fine herbs, *Boeuf Bourguignon*, or duck confit.
Local Harmony: Extraordinary with *Mixiote de carnero* (steamed lamb) or spicy lamb *birria*.
Preparation: Decanting is recommended. Serve strictly between **16°C and 18°C**.