Barkan Gold Merlot 750 ml - Kosher Mevushal Wine
Galilee, Israel • Gold Series
"The smoothness of gold: an exceptional Merlot that combines the warmth of the Mediterranean sun with a rounded structure and a velvety texture."
Seduction in the Upper Galilee
The Gold Series from Barkan Wine Cellars focuses on the gentlest and most balanced expression of its varietals. This Merlot, grown in the privileged terroirs of the Upper Galilee, stands out for an optimal ripeness that translates into silky tannins. It is a wine designed for haute cuisine, offering the versatility of Mevushal certification without compromising the complexity and elegance that define the great red wines of Israel.
1. Identity Profile
- Winery: Barkan Wine Cellars.
- Origin: Galilee, Israel.
- Varietal: 100% Merlot.
- Certification: Kosher Mevushal.
- Alcohol Content: 13.5% - 14.0% Alc. Vol.
- Volume: 750 ml.
2. Sommelier Notes
Appearance: Deep ruby red with elegant garnet highlights; brilliant and with good density in the glass.
Nose: Intense and seductive aromas of red plum, black cherries, and subtle notes of chocolate and vanilla provided by its aging in oak.
Palate: Round and welcoming entry. Possesses a markedly velvety texture with polished tannins that lead to a long and pleasantly spicy finish.
3. Style and Structure
BODY (ROUND) [ ● ● ● ● ○ ]
TANNINS (SILKY) [ ● ● ● ● ● ]
PERSISTENCE [ ● ● ● ● ○ ]
SWEETNESS LEVEL (DRY) [ ● ○ ○ ○ ○ ]
4. The Art of Serving
Food Pairing: Extraordinary with Peking duck, sirloin in mushroom sauce, or roasted poultry dishes.
Signature Cuisine: An indisputable ally for Chiles en Nogada and truffle pastas.
Serving: Enjoy between 16°C and 18°C. Optimal aging potential of 4 to 6 years.
5. Frequently Asked Questions
What does it mean for Barkan Gold Merlot to be Mevushal?
The Mevushal certification indicates that the wine has undergone a rapid pasteurization process that allows it to maintain its Kosher status even if served by someone who does not strictly observe the laws of Shabbat.
What is the ideal pairing for this Israeli Merlot?
Due to its silky texture, it is extraordinary with Chiles en Nogada, Peking duck, sirloin in mushroom sauce, or truffle pastas.