Adaptation
Cabernet Sauvignon • Napa Valley
"The modern face of Napa: a vibrant, approachable, and fresh Cabernet Sauvignon that captures the essence of the valley's diverse terroirs."
Evolution and Terroir
**Adaptation** is the dynamic expression of **Odette Estate**, part of the renowned **PlumpJack Collection**. Under the direction of winemaker Jeff Owens, this Cabernet Sauvignon has been crafted to showcase the diversity of Napa Valley, selecting grapes from premium vineyards in sites such as Stags Leap District and Oak Knoll. The result is a wine of impeccable elegance that manages to "adapt" the opulence of Napa to a more agile, modern style, ready to be enjoyed now.
1. Identity Profile
- Winery: Adaptation (PlumpJack Collection).
- Origin: Napa Valley, California, USA.
- Varietal: Cabernet Sauvignon.
- Aging: 18 months in French oak.
- Alcohol Content: 14.8% Alc. Vol.
- Volume: 750 ml.
2. Sommelier Notes
Appearance: Vibrant purple color with deep garnet hues. Medium-high density with great brightness.
Nose: Intense aromas of black cherry and ripe raspberry. Layers of milk chocolate, fresh violets, and a subtle hint of spearmint intermingle.
Palate: Gentle entry with round and polished tannins. It is an agile wine, where red fruits dominate the palate, finishing with a soft touch of vanilla, cocoa, and sweet spices.
3. Style and Character
BODY (STRUCTURED / AGILE) [ ● ● ● ● ○ ]
TANNINS (ROUND) [ ● ● ● ● ○ ]
FRUIT INTENSITY [ ● ● ● ● ○ ]
AGING POTENTIAL [ ● ● ● ● ○ ]
4. The Art of Serving
Food Pairing: Exceptional with cuts like grilled picanha, gourmet burgers with aged cheeses, or classic Mexican-style Rib Eye tacos.
Cheeses: Gruyère, young Manchego, or semi-hard cheeses.
Temperature: Serve between **16°C and 17°C** to maximize its freshness.
Frequently Asked Questions
What guarantee does the PlumpJack seal offer?
It guarantees sustainable viticulture and absolute winemaking precision. Adaptation inherits the same quality standards as the cult wines from Odette and Cade.
How long can I store this wine?
Although it is very approachable today, its structure allows for an aging potential of between 8 and 12 years under optimal cellar conditions.