AUTÓGRAFO
CAVA ICE SPARKLING WINE 750ML
SPAIN • CALATAYUD, ARAGÓN SEMI-DRY SPARKLING WINE (OFF-DRY)
"A vibrant, refreshing, and modern Spanish sparkling wine. Created in Calatayud, Aragón from Garnacha Blanca, Macabeo, and Chardonnay using the Charmat method, it stands out for its pale yellow color with platinum highlights, its aromas of ripe tropical fruit, citrus and floral notes, and a pleasant off-dry sensation ideal for enjoying over ice or in cocktails."
Calatayud and the Refreshing Experience
The Autógrafo Cava Ice Sparkling Wine is crafted by Autógrafo (Diso Selection) in Calatayud, Aragón. A blend of Garnacha Blanca, Macabeo, and Chardonnay produced via the Charmat method. It is a semi-dry (off-dry) wine, designed to be served cold over ice or in cocktails.
1. Technical Details
Producer / Winery: Autógrafo (Diso Selection)
Region of Origin: Calatayud, Aragón, Spain
Grape Varieties: Garnacha Blanca, Macabeo, and Chardonnay
Production Method: Charmat
Sweetness Classification: Semi-dry / Off-dry
Alcohol Content: 11.5% Alc. Vol.
Serving Temperature: 6°C - 8°C, in a high glass over ice.
Barcode / EAN: 8420560001118
SKU / MPN: ES-AUTOGRAFO-CAVAICE-750
2. Luxury Tasting Notes
Appearance: Pale yellow with platinum reflections and persistent bubbles.
Nose: Ripe tropical fruit, citrus notes, and floral nuances.
Palate: Refreshing, with an off-dry sensation and balance when served chilled.
3. Wine Architecture
4. Occasions and Recommended Pairings
Gourmet Elite Pairing: Brie cheese canapés, sushi, tropical ceviche, shrimp tempura, fish tiraditos, and citrus desserts.
Suggested Occasions:
- Summer: Pool parties and hot afternoons.
- Special Celebration: Birthdays, farewells, and New Year's Eve.
- Romantic Dinner: A light and flirty aperitif.
- Business: Welcome cocktails.
- The Perfect Gift: For mixology enthusiasts.
Frequently Asked Questions about Autógrafo Cava Ice (FAQ)
What is the specific origin and winery of this sparkling wine?
It comes from Calatayud, Aragón, Spain and is produced by the Autógrafo brand (Diso Selection).
Is this wine dry, semi-dry, or sweet?
It has a semi-dry (off-dry) profile, with subtle sweetness and high fruitiness.
What varietals are used and what is the production method?
Garnacha Blanca, Macabeo, and Chardonnay, produced using the Charmat method.
How is it recommended to be served?
Between 6°C and 8°C in a high glass over ice; also optimal for cocktails.