Salix 2023
Mas Doix | D.O.Q. Priorat
"The nobility of licorella white: a cult wine that defies time, capturing the most serene, profound, and elegant essence of high-altitude Priorat."
White Sophistication on Slate Soils
Salix 2023 is an enological rarity in a region dominated by powerful reds. This white wine from **Mas Doix** is born on the steep slopes of Poboleda, where old-vine Garnacha Blanca absorbs the iron minerality of the licorella. Masterfully aged on its lees, Salix offers a unctuous structure and a saline verticality that positions it as one of the most gastronomic and prestigious white wines in the Spanish panorama.
1. Identity Profile
- Winery: Mas Doix
- Origin: Poboleda, D.O.Q. Priorat, Spain.
- Varietal: Garnacha Blanca (dominant), Macabeo, and Pedro Ximénez.
- Aging: Aged in French oak barrels and on lees in tanks.
- Terroir: High-mountain licorella (slate) soils.
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Straw yellow color with golden and steel reflections. Bright and very clear in the glass.
Nose: Deep and crisp bouquet. Notes of apricot, ripe citrus, and white flowers, enveloped in a mineral background of gunpowder, dried fruits, and a subtle touch of integrated wood.
Palate: Broad, enveloping, and full-bodied entry. Stands out for its eternal verticality and a pungent salinity that evokes the Mediterranean breeze. A long and supremely elegant finish.
3. Pairing and Service
Gastronomy: Exceptional with fatty fish (turbot or cod), creamy seafood rice, white meats in emulsified sauces, and foie gras.
Service: Light aeration is recommended to open up its layers. Serve between 10°C and 12°C.
Glass: Enjoy in a wide-bowled white wine glass to appreciate its aromatic volume.
4. Frequently Asked Questions
What makes Salix a "cult" wine?
White wine production in Priorat is minimal (less than 5% of the total). Salix is one of its finest examples, valued for its unique ability to age elegantly.
How does licorella influence a white wine?
Slate provides vibrant minerality and an acidic freshness that balances the ripeness of the grape, giving the wine that saline and electric sensation so characteristic of Mas Doix.