ROCCA LUPO NERO
BIANCO SELECTION
TERRE SICILIANE • ITALY
"The radiant expression of the Mediterranean sun captured in a glass. A white wine that intertwines the mineral typicality of Sicilian soils with impeccable citrus freshness."
The Vitality of Sicily in Every Sip
The Rocca Lupo Nero Bianco Bodega Rocca, Sicily White Wine is a sophisticated example of the winemaking potential of southern Italy. Masterfully crafted by the historic Bodega Rocca (Vinicola Rocca), this wine is born in the lands of the island of Sicily, where the vineyards benefit from privileged sun exposure combined with the fresh sea breezes of the Mediterranean. This unique climatic interaction and the richness of its soils allow the white grapes to ripen slowly, developing a great concentration of fruity aromas without losing an ounce of that crisp natural acidity that invites a second glass.
1. Technical Details
Winery / Producer: Bodega Rocca (Vinicola Rocca).
Appellation: Indicazione Geografica Tipica (IGT) Terre Siciliane, Italy.
Wine Type: Still White.
Vinification: Fermentation at controlled temperature in stainless steel tanks to preserve the aromatic purity and fruit typicality intact.
Alcohol Content: 12.5% Vol.
Serving Temperature: 8°C - 10°C.
Oenological Profile: Fresh, young, balanced, aromatic with a subtle and sophisticated mineral background.
SKU / MPN: IT-RC-LUPONERO-BL-750ML
2. Luxury Tasting Notes
Appearance: It presents a pale straw yellow color, extremely clean, brilliant and with subtle and illuminated greenish reflections.
Nose: Offers an extremely expressive and frank aromatic palette. Clear notes of green apple, ripe pear, and yellow lemon zest stand out, gradually giving way to delicate aromas of wild white flowers and an intriguing background of wet limestone.
Palate: On the palate, it stands out for an agile, refreshing, and very fruity entry. The acidity is crisp and elegantly integrates with a soft and unctuous texture. Its finish is persistently clean and offers a slight marine salinity that directly evokes the coasts of southern Italy.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: Its great Mediterranean profile and vibrant acidity make it the ideal partner for seafood cuisine. It harmonizes extraordinarily well with citrus ceviches, octopus carpaccio, risotto alla pescatora, pasta with seafood, grilled white fish fillets with aromatic herbs, and fried calamari. It is also a delight with fresh salads, non-spicy sushi, and young cheeses like buffalo mozzarella or goat cheese.
Suggested Moments:
- Summer and Sunny Days: There is no better option to alleviate hot days. Its icy and ultra-fresh profile acts as the perfect stress reliever by the pool, in the garden, or on a terrace facing the sea.
- Romantic Dinner: A magnificent and sophisticated option to start with a board of soft cheeses and nuts, or to accompany an intimate dinner based on subtle Italian specialties.
- The Ideal Gift: A cosmopolitan, modern, and delicious alternative that fascinates those who enjoy discovering hidden gems from Italy's great wine regions.
- Special Celebration: Excellent for cocktails, daytime receptions or for toasts at the beginning of weddings, baptisms, and graduations, maintaining a touch of elegance and freshness.
frequently asked questions (FAQS)
What is the origin and the winery that produces this white wine?
This signature white wine is rigorously produced by the renowned Bodega Rocca (Vinicola Rocca) and its vineyards are located in the emblematic and historic wine region of Sicily, Italy.
Is it a sweet, dry, or semi-dry wine?
Rocca Lupo Nero Bianco is a dry white wine. It stands out mainly for its citrus freshness and vibrant fruit notes, but it does not have perceptible residual sugars, offering a very clean and mineral finish.
How should it be served to fully enjoy its notes?
It is highly recommended to serve it very cold, preferably between 8°C and 10°C. If desired, keeping the bottle in an ice bucket during consumption ensures it maintains its citrus vibrancy.
With what dishes is this Sicilian white recommended to be paired?
It is extremely versatile with seafood dishes: ceviches, sautéed seafood, grilled fish, Mediterranean salads, and light pastas with olive oil-based sauces or fresh cheeses.
