OLIVIER LEFLAIVE
SAINT-ROMAIN BLANC
CÔTE DE BEAUNE • BURGUNDY • VERTICAL PURITY AND ELEVATED ELEGANCE
"The aerial finesse of the Côte de Beaune. A nobly structured white, strictly dry and laden with limestone energy, crafted by Leflaive to captivate the most discerning palates."
High-Altitude Vineyards, French Oak Mastery, and the Golden Seal of Olivier Leflaive
The Olivier Leflaive Saint-Romain White Wine 750ml embodies the most aristocratic, taut, and sophisticated freshness of the great Chardonnays from the Côte de Beaune. Meticulously crafted by the legendary Maison Olivier Leflaive —globally acclaimed for its millimeter-perfect precision in vinifying collectible white wines—, this elixir originates specifically from the natural amphitheater of the village of Saint-Romain, in Burgundy, France. It is unequivocally defined as a dry wine, where the grapes benefit from rich marl and limestone soils exposed at an ideal altitude. Thanks to meticulous fermentation and selective aging in French oak barrels (with a measured percentage of new wood), Leflaive sculpts a white wine of subtle sumptuousness, where unctuous volume divinely embraces vibrant acidity and an unforgettable saline finish.
1. Technical Details
Producer / Winery: Olivier Leflaive.
Region of Origin: AOC Saint-Romain (Côte de Beaune), Burgundy, France.
Grape Variety: 100% Chardonnay.
Wine Type: Terroir White Wine with Aging.
Flavor Classification: Dry (Complex, unctuous, elegant, with great mineral tension and lively acidity).
Vinification and Aging: Manual harvest and gentle pneumatic pressing. Fermentation and subsequent aging for approximately 12 months in French oak barrels (around 20% new wood), followed by a brief final rest in stainless steel tanks to polish and homogenize the wine before bottling.
Alcohol Content: 13% Vol.
Presentation: Traditional 750 ml Burgundy bottle.
Serving Temperature: 10°C - 12°C.
SKU / MPN: FR-LEFLAIVE-STROMAIN-750ML
2. Luxury Tasting Notes
Appearance: Exhibits a beautiful pale yellow color with brilliant nuances and flashes of white gold and olive green, showing excellent density and absolute limpidity in the glass.
Nose: Of a supremely distinguished, complex, and elegant olfactory impact. Unfolds rich notes of wild white flowers (acacia, hawthorn) and ripe stone fruits like white peach and pear, intertwined with aromas of candied yellow lemon, subtle hints of fresh hazelnut, fine butter, and a persistent chalky mineral background.
Palate: Fine, silky, and distinctly dry entry. Upon passing through the palate, a sumptuous and graceful volume is experienced; the wood is masterfully integrated, contributing roundness without overshadowing the fruit. A pungent and lively citrus acidity stands out, balancing the mid-palate and leading to a long, vertical finish with a delicious chalky and nutty aftertaste.
3. Wine Architecture
4. Recommended Moments and Pairings
High-End Gourmet Pairing: Its dry profile, restrained unctuousness, and vibrant mineral character make this Saint-Romain an ideal ally for refined gastronomy. It pairs divinely with firm-fleshed white fish (such as sole or turbot) baked or served with creamy butter sauces. It is a majestic companion to sautéed shellfish, seared scallops, lobster, poultry breasts stuffed with fine mushrooms, and pasta with white truffle. It masterfully balances soft French cheeses like Reblochon or semi-aged goat cheeses.
Suggested Moments:
- Business: The perfect label for a high-level executive lunch. Offering an Olivier Leflaive Saint-Romain demonstrates wine knowledge, cosmopolitan refinement, and top-notch courtesy, ideal for consolidating strategic agreements.
- Family Meal: The ideal accompaniment to grace weekend banquets or festive home celebrations, harmonizing masterfully with roasted poultry or central seafood dishes.
- Summer (Premium Sunsets): Thanks to its vertical freshness and refreshing minerality, served at the ideal temperature, it is a heavenly delight to enjoy on an exclusive terrace at sunset, refreshing the senses with subtle luxury.
- Gourmet BBQ: Surprise your gourmet guests before or during the barbecue. Its imposing chalky acidity and clean structure masterfully cut through the fat of artisanal white sausages, crispy grilled sweetbreads, or a whole salmon cooked over cedar wood charcoal.
frequently asked questions (faqs)
What is the specific origin and winery of this spirit?
This distinguished white wine is a creation of the renowned Olivier Leflaive winery. Its specific origin is strictly located in the vineyards of the historic village of Saint-Romain, situated in the Côte de Beaune sub-region within the legendary Burgundy, France.
Is this wine dry, semi-dry, or sweet?
The Olivier Leflaive Saint-Romain is a 100% dry profile wine. It presents no sugary sensations; its finesse and unctuousness come from the ripeness of the Chardonnay grape and its careful aging in fine barrels, maintaining a clean and extremely refreshing palate.
What is the aging potential of this Saint-Romain white?
Thanks to the excellent tension and natural acidity conferred by the altitude of its vineyards, this wine possesses great evolutionary potential. Stored under optimal conditions (12°C and constant humidity), it will develop magnificently over the next 5 to 8 years, gaining complexity of honey and dried fruit notes.
Is it recommended to decant this wine before serving?
Decanting is not mandatory; however, being a Burgundy aged in oak, opening the bottle 15 or 20 minutes before consumption or serving it in large white wine glasses fantastically helps the mineral and bakery notes to fully open and express themselves.
