CHÂTEAU NICOT WHITE WINE
750 ML BOTTLE
AOC ENTRE-DEUX-MERS, BORDEAUX, FRANCE
CHÂTEAU NICOT
BORDEAUX, FRANCE
"The quintessence of Bordeaux's Atlantic elegance. Château Nicot Entre-Deux-Mers is a markedly dry white wine with vibrant aromatic freshness, citrus complexity, and refined minerality, masterfully vinified in the heart of the region's most emblematic white wine appellation."
Bordeaux Freshness, Clay-Limestone Terroir, and Dry Profile
The Château Nicot Entre-Deux-Mers 750 ml White Wine is an oenological gem crafted by the historic Château Nicot estate in the prestigious AOC Entre-Deux-Mers appellation, located between the Garonne and Dordogne rivers in Bordeaux, France. Gastronomically classified as strictly dry, this classic Bordeaux blend harmoniously combines Sauvignon Blanc, Sémillon, and Muscadelle, grown in clay-limestone soils under a temperate oceanic climate. Vinified at low temperatures in stainless steel tanks to preserve its varietal dynamism, it offers intense aromas of grapefruit, orange blossom, passion fruit, and freshly cut grass with a subtle mineral background. Purchase it with an absolute guarantee of origin and authenticity at LaCava.shop.
1. Product Technical Details
Product Name: Château Nicot Entre-Deux-Mers White Wine 750 ml.
Winery: Château Nicot.
Specific Region of Origin: AOC Entre-Deux-Mers, Bordeaux, France.
Grape Varieties: Traditional Bordeaux White Blend (Sauvignon Blanc, Sémillon, and Muscadelle).
Wine Type: Young White Wine / Fresh and Mineral White Blend.
Sweetness Classification: Dry (No perceptible residual sugars, with a lively texture, citrus acidity, and clean finish).
Vinification: Skin maceration and temperature-controlled fermentation in stainless steel tanks on fine lees.
Alcohol Content: 12.5% Vol.
Net Content: 750 ml bottle.
Serving Temperature: 8°C - 10°C.
SKU / MPN: FR-CHATEAU-NICOT-E2M-750ML
2. Luxury Tasting Notes
Appearance: Very bright straw-yellow color with greenish reflections and excellent clarity in the glass.
Nose: Expressive and fresh aromatic profile; highlights of citrus fruits (lime, grapefruit), white fruits (pear, green apple), floral hints of acacia, and a subtly saline herbal background.
Palate: On the palate, it is markedly dry, taut, and refreshing. It features a direct entry with crisp acidity, unctuous volume provided by the Sémillon, and a persistent, citrusy, and eminently mineral finish.
3. Oenological Tasting Profile
4. Recommended Occasions and Food Pairing
Precision Gourmet Pairing (Expanded): Exquisite pairing for fresh seafood and marine cuisine; perfectly complements fresh oysters with mignonette, scallops, clams, white fish ceviches, tiraditos, tuna tartare, grilled or steamed fish with fine herbs, seafood paella, goat cheese salads, pastas with mild creamy sauces, and well-balanced Thai or Vietnamese cuisine.
Suggested Occasions:
- Summer: The quintessential refreshing wine for outdoor appetizers, pool afternoons, and gatherings under the sun.
- Family Meal: A versatile and elegant choice for Sunday banquets featuring fish, seafood, and fresh starters.
- BBQ (Carnita Asada): An excellent counterpoint to accompany grilled shrimp, seafood skewers, charred octopus, and grilled vegetables.
- Romantic Dinner: A refined and light choice to pair with a special evening featuring a seafood or fine fish dinner.
- Business: A Bordeaux classic that demonstrates sophistication and great taste in business lunches with seafood or Mediterranean menus.
- Special Celebration: Ideal for toasts at cocktail parties, receptions, anniversaries, and high-level gastronomic encounters.
- Gift: A distinguished and foolproof gift for lovers of Atlantic-style French white wines.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It comes from the AOC Entre-Deux-Mers, Bordeaux, France appellation and is produced by the renowned Château Nicot winery.
Is the Château Nicot Entre-Deux-Mers White Wine dry, semi-dry, or sweet?
It is a strictly dry white wine, recognized for its liveliness, balanced acidity, and absence of perceptible residual sugars.
What is the recommended serving temperature?
It is recommended to serve very chilled, at a temperature between 8°C and 10°C.
What are the best pairing options?
It pairs exceptionally well with oysters, ceviches, fish tartare, charred octopus, goat cheese salads, seafood pastas, and marine cuisine in general.