Winery / Producer: Ca'n Verdura Viticultors (A small artisanal project focused on rescuing indigenous Mallorcan varieties and old vineyards, characterized by its respectful practices and minimal intervention auteur winemaking).

Specific Origin: Selected plots in Binissalem, Mallorca, Balearic Islands, Spain.

Vintage: 2023 (A vintage of magnificent concentration, Balearic freshness, and excellent phenolic ripening).

Varietal Composition: 100% Moll (Also locally known as Prensal Blanc or Premsal).

Terroir and Identity: Vineyards located on soils called *Call Vermell* (red clays rich in iron oxide) with abundant presence of limestone. The fully Mediterranean climate benefits from local sea winds (*embats*), which cool the grapes and contribute subtle saline hints.

Winemaking and Aging: Manual harvest in 15 kg boxes with strict selection in the vineyard. Short skin maceration at low temperature. Alcoholic fermentation carried out with indigenous yeasts from the plot itself. Aging on its fine lees for a period of 4 to 5 months, proportionally divided into stainless steel tanks and large format wooden vats, providing complexity without masking the fruit.

Style: Dry Mediterranean white, artisanal, expressive, of great mineral savoriness, with volume in the mouth and a balsamic profile.

Alcohol Content: 12.5% Vol. (An impeccable balance between lightness and persistence).

Capacity: 750 ml bottle.

SKU: ESP-CANVERDURA-SUPERNOVA-MOLL-2023-750

Appearance: Exhibits an attractive pale straw yellow color with clean, bright greenish reflections and lemon hues. Crystalline appearance and subtle dynamism in the glass.

Nose: Original, wild, and highly sophisticated aromatic impact. It displays initial notes of ripe white fruit (pear, green apple) combined with citrus nuances of yellow lemon zest and grapefruit. As it opens, balsamic hints of fennel, white thyme, green almond, and a subtle fresh bakery background emerge, contributed by its rest on fine lees.

Palate: Its entry is exquisitely savory, fresh, and with a subtle glycerin-rich creaminess that delicately coats the mid-palate. Its agile yet structured mouthfeel is surprising, where a vibrant fruity acidity intertwines with a crisp mineral and saline character that cleanses and provides great persistence. The finish is dry, fresh, and evocatively Mediterranean.

Precision Gastronomic Pairing: Due to its saline nature, silky texture, and balsamic profile, Supernova Moll 2023 demands marine and terroir-driven cuisine. It is the supreme partner for Mediterranean rice dishes: seafood paellas, *arroz a banda*, classic *fideuás*, and squid risottos. It pairs majestically with white fish cooked in salt or baked (such as sea bass, sea bream, or sole), grilled shellfish (red prawns, razor clams, langoustines), and grilled octopus with hints of paprika. Its fatty volume perfectly balances dishes with creamy textures like cod croquettes, vegetable tempuras, and soft Oaxacan or Mallorcan goat cheeses. In Mexican cuisine, it creates heavenly harmonies with fish ceviches with hints of cilantro, *aguachiles* of scallops, grilled whole fish (*pescado zarandeado*), and seafood tamales.

Suggested Moments:

• Exclusive Summer and Luxury Sunsets: The definitive wine to enjoy well chilled on a seaside terrace, in a premium garden, or at a poolside gathering. Its saline freshness instantly transports you to the most exclusive coves of the Balearic Islands.
• Gourmet Family Meal (Weekend After-Dinner Conversations): Ideal to become the energetic star of Sunday lunch, accompanying grilled fish, seafood platters, or rice dishes in the center of the table, encouraging long and flowing family conversations.
• Gourmet Barbecue (The Contrast of the Grill): Surprise your guests by serving this structured white wine chilled alongside the grill to accompany grilled whole fish, shrimp skewers, crispy pork belly, or grilled provolone cheeses.
• The Distinguished Gift for Discoverers of Gems: The perfect gift for sommeliers, oenophiles eager for rarities, and lovers of the natural and identity-driven minimal intervention wine movement who seek to break away from mass denominations.

What is the optimal serving temperature for Supernova Moll 2023 White Wine?

To allow its rich body and balsamic palette to fully express themselves without obscuring its saline freshness, the ideal serving temperature is between 9°C and 11°C. Avoid serving it excessively chilled (e.g., at 4°C) so as not to mute its complex aromatic nuances.

What does it mean for a wine to be 'minimal intervention'?

It means that at the Ca'n Verdura winery, the natural behavior of the must is respected to the maximum. It is fermented using only indigenous yeasts (native to the grape skin), not subjected to aggressive clarification or harsh industrial filtering, and a strictly minimal amount of sulfites is added, resulting in an honest wine true to its terroir.

Does this Mallorcan white wine have aging potential in the bottle?

Thanks to its great natural Mediterranean acidity and the structural volume provided by its 5-month aging on fine lees, Supernova Moll 2023 will evolve favorably in the bottle over the next 2 to 3 years, gaining honeyed hints and greater mineral unctuousness if stored under optimal temperature and light conditions.

Is it normal to find slight sediments in the bottle?

Yes, it is completely normal and is an unmistakable sign of its artisanal production. As a wine treated under the philosophy of minimal intervention with subtle filtering to safeguard its original organoleptic properties, small tartaric crystals may appear, which do not affect its extraordinary quality at all.