CA'N VERDURA
SUPERNOVA MOLL 2023
NATIVE MOLL GRAPE • MARINE IDENTITY AND LEES • D.O. BINISSALEM
"The untamed heartbeat of Mallorca: a minimal-intervention Mediterranean white that translates the chalky soil and sea breeze into a texture of silk and salt."
Ca'n Verdura Supernova Moll 2023 White Wine: Maritime Expression, Rescue Viticulture, and Island Purity
The Ca´N Verdura Supernova Moll 2023 750ml White Wine is crafted by the garage winery Ca'n Verdura Viticultors in the D.O. Binissalem, Mallorca, Spain. Winemaker Tomeu Llabrés practices minimal intervention to allow the native Moll grape to express itself without makeup.
1. Technical Details
Winery / Producer: Ca'n Verdura Viticultors.
Specific Origin: Binissalem, Mallorca, Balearic Islands, Spain.
Vintage: 2023.
Varietal Composition: 100% Moll (Prensal Blanc).
Terroir: Red clay soils (Call Vermell) with chalky stones, sea winds (embats).
Vinification: Fermented with indigenous yeasts, aged on lees for 4-5 months in steel and wooden vats.
Style: Mediterranean dry white, artisanal, with great mineral savor and balsamic profile.
Alcohol Content: 12.5% Vol.
SKU: ESP-CANVERDURA-SUPERNOVA-MOLL-2023-750
2. Exclusive Tasting Notes
Appearance: Pale straw yellow with greenish reflections and lemon highlights.
Nose: Pear, green apple, yellow lemon, grapefruit, fennel, white thyme, green almond, and fresh bakery.
Palate: Savory and unctuous entry. Fruit acidity with mineral and saline character, dry Mediterranean finish.
3. Wine Architecture
4. Moments and Recommended Food Pairing
Precision Gastronomic Pairing: Pairs with seafood paellas, salt-baked fish, grilled seafood, and grilled octopus.
Suggested Moments:
- Exclusive Summer and Luxury Sunsets: The definitive wine for a seaside terrace.
- Gourmet Family Meal: The centerpiece of Sunday lunch with grilled fish or rice dishes.
frequently asked questions (FAQS)
What is the recommended serving temperature for Supernova Moll 2023 White Wine?
It is recommended to serve between 9°C and 11°C.
What does it mean that it is a 'minimal intervention' wine?
It is fermented with its own indigenous yeasts, without aggressive fining or harsh industrial filtration.