RIOJA VEGA
RESERVA 750ML
D.O.Ca. RIOJA • SPAIN
ORIGINS SINCE 1882
"The elegance of time: a Reserva that embodies the nobility of Tempranillo and the mastery of classic Riojan aging."
More than a Century of Riojan History
The origins of Rioja Vega go back to 1882, when Don Felipe Ugalde founded a winery in Haro, long before the creation of the D.O.Ca. Rioja. The current winery and brand were born in 2001, in Viana, with a philosophy of classic-style wines. If you are looking to buy a classic Spanish reserva red wine, this Reserva is made from Tempranillo and spends 24 months in oak barrels, followed by a rest in bottle, reaching a profile of balsamic complexity and silky structure. Get it at La Cava Shop with free shipping from $1,499 MXN and discover more Rioja wines, Tempranillo wines and Spanish red wines.
1. Identity Profile
Winery: Rioja Vega.
Origin: D.O.Ca. Rioja, Spain.
Varietal: Tempranillo, with touches of Graciano and Mazuelo.
Aging: 24 months in French and American oak barrels.
Style: A classic-style red, elegant and extremely balanced.
Alcohol: 14.0% Alc. Vol.
SKU / MPN: RV-RESERVA-750
Presentation: 750 ml bottle
2. Sommelier Notes
Appearance: Deep ruby red with tile-colored rims that show its maturation and bottle aging.
Nose: High, complex intensity. It unfolds aromas of ripe, jammy red fruit, blended with notes of vanilla, clove, fine leather, tobacco and a balsamic touch.
Palate: A velvety, structured entry. Round, silky tannins stand out, with well-integrated acidity leading to a long, persistent finish full of tertiary nuances.
3. Wine Architecture
4. Pairing and Service Recommendation
Spanish Tradition: The perfect companion for roast suckling lamb, vine-cutting-grilled lamb chops or a beef tenderloin with foie.
Spoon Cuisine: It iconically pairs with Asturian Fabada, lentils with chorizo or braised oxtail.
Local Fusion: Surprising with a well-balanced Oaxacan Mole Negro or cuts of meat with smoky dried-chile sauces.
Noble Charcuterie: Essential with Iberian Bellota Ham and long-aged Manchego cheeses.
Service Protocol: Serve between 17 °C and 18 °C. It is recommended to let it breathe in the glass or decant 20 minutes before drinking.
Frequently Asked Questions (FAQ)
What requirements must a wine meet to be a 'Reserva' in Rioja?
In the D.O.Ca. Rioja, a Reserva red must meet a minimum aging period of 36 months, of which at least 12 must be in oak barrel and the rest in bottle.
Is it necessary to decant Rioja Vega Reserva?
It is recommended to let it breathe in the glass or decant for 20 to 30 minutes. Because it is a wine with long aging, contact with oxygen helps awaken tertiary aromas such as leather, tobacco and sweet spices.
Since when has Rioja Vega existed?
Its origins go back to 1882, when Don Felipe Ugalde founded a winery in Haro. The current Rioja Vega winery and brand were born in 2001, in Viana.
How long can I keep it in my cellar?
This wine is at a splendid moment for drinking, but it has the acid and tannic structure to evolve positively over the next 10 to 15 years in optimal conditions.