Mezcal Tribal Ensamble 203
Espadín and Bicuishe | 40% Alc. Vol. (750 ml)
"Balance and duality: an ode to Oaxacan tradition where smoothness meets deep herbal and mineral notes."
1. Identity Profile
- Origin: San Dionisio Ocotepec, Oaxaca, Mexico.
- Blend: Espadín (A. Angustifolia) and Bicuishe (A. Karwinskii).
- Alcohol Content: 40% Alc. Vol. (Smooth and balanced profile).
- Process: Traditional stone mill grinding and double distillation in copper.
- Character: Silky with a predominant wild influence.
2. Tasting Notes (Sensory Experience)
Appearance: Crystalline and brilliant with subtle silver flashes. Light body and elegant movement in the glass.
Nose: Remarkably fresh profile. Pine and resin notes from the Bicuishe harmoniously intertwine with the sweetness of cooked agave and a fruity hint of green apple.
Palate: Smooth, gentle, and very silky entry. Unfolds mineral flavors, white pepper, and dry herbs, finishing with a discreet smokiness and an impeccably clean finish.
3. Character Analysis
SMOOTHNESS / ACCESSIBILITY ● ● ● ● ●
HERBAL COMPLEXITY ● ● ● ● ○
MINERALITY ● ● ● ○ ○
VERSATILITY ● ● ● ● ●
4. Serving Recommendation
Fresh Pairing Ideal with ceviches, pastor-style fish, fresh cheeses, or salads with citrus notes.
Premium Cocktails A luxurious substitute for Gin or to elevate a classic Margarita with herbal depth.
Tasting Enjoy at room temperature to allow the resinous notes of the Bicuishe to fully express themselves.
