Mezcal Tribal Ensamble 103
Espadín, Cuishe y Tobalá | 46° Alc. Vol. (750 ml)
"The agave trilogy: a gem of artisan distillation that pays homage to Oaxaca's biodiversity with absolute mineral and floral complexity."
1. Identity Profile
- Mezcal Master: Heritage from San Dionisio Ocotepec.
- Varietals: Espadín (Angustifolia), Cuishe (Karwinskii) and Tobalá (Potatorum).
- Process: Traditional mill grinding and double copper distillation.
- Alcohol Content: 46% Alc. Vol. (True purity grade).
- Body: High-end oily and dense structure.
2. Sommelier's Notes (Sensory Experience)
Appearance: Crystalline and brilliant. Fine and persistent pearling, an unmistakable sign of superior alcoholic balance.
Nose: Deep aromatic bouquet. Sweet notes of baked agave and pumpkin, followed by herbaceous hints of damp earth and a final layer of white flowers and pine.
Palate: Powerful and velvety entry. Mineral flavors, wet earth, and citrus flashes of orange peel. Long finish with a subtle and very elegant smokiness.
3. Distillate Analysis
ENSEMBLE COMPLEXITY ● ● ● ● ●
BODY / SILKINESS ● ● ● ● ●
SMOKY BALANCE ● ● ● ○ ○
LENGTH ON PALATE ● ● ● ● ○
4. Serving Ritual and Pairing
Signature Pairing
Grilled rib-eye, Oaxacan black mole, or fatty fish like smoked salmon.
Accompaniment
Green apple or aged goat cheeses to highlight the acidity and fruity notes of Tobalá.
Serving
Enjoy at room temperature in a mezcal copita or veladora glass to appreciate the evolution of aromas.