ARTISANAL CANCUN MEZCAL
750 ML BOTTLE
TLACOLULA DE MATAMOROS, OAXACA
MASTER
MEZCALERO HUGO GONZÁLEZ OAXACA, MEXICO
"A story told through mezcal. Cancun Mezcal is a tribute to the essence of the Mexican Caribbean: authentic, free, and vibrant. Crafted 100% from young Espadín agave, it offers a dry, balanced, smooth, and clean profile, perfect for enjoying on any occasion."
Essence of the Mexican Caribbean, Oaxacan Terroir, and Dry Profile
The Artisanal Joven Cancun Mezcal 750 ml is a fascinating distillate produced in the traditional region of Tlacolula de Matamoros, Oaxaca, by the renowned Master Mezcalero Hugo González. Gastronomically classified as strictly dry, this distillate is produced from 100% Espadín Agave (Agave Angustifolia) aged between 6 and 8 years. Its process is 100% artisanal: baked in a traditional conical oven with river stones, fermented in oak wood vats, and crafted with a double distillation in a copper still. Certified by the AMMA (Association of Mezcal and Agave Masters), it offers a crystalline and bright body with light smoky, herbal, and fruity notes, and an elegant mineral finish. Acquire it with an absolute guarantee of origin and authenticity at LaCava.shop.
1. Technical Product Details
Product Name: Artisanal Joven Cancun Mezcal 100% Agave Espadín 750 ml.
Winery / Mezcal House: Mezcal Cancún.
Master Mezcalero: Hugo González.
Specific Region of Origin: Tlacolula de Matamoros, Oaxaca, Mexico.
Agave Variety: 100% Espadín Agave (Agave Angustifolia).
Agave Growth: 6 to 8 years.
Production Certification: Certified by AMMA (Association of Mezcal and Agave Masters).
Category: Artisanal Joven / Blanco Mezcal.
Sweetness Classification: Dry (No added sugars or residual carbohydrates; clean, smooth, and fresh profile).
Production Method: Baked in a conical oven with river stones, fermented in oak vats, and double-distilled in a copper still.
Alcohol by Volume: 38.0% ABV.
Net Content: 750 ml bottle.
Serving Temperature: 16°C - 18°C (serve preferably in a traditional candle holder or a wide-mouthed mezcal glass).
SKU / MPN: MX-CANCUN-ESPADIN-750ML
2. Luxury Tasting Notes
Appearance: Crystalline, bright, and very clean.
Nose: Fresh and well-integrated nuances with light smoky notes, hints of herbal cooked agave, and soft fruity touches.
Palate: Smooth, balanced, and friendly. It stands out for its subtly sweet nuances characteristic of agave, herbal accents, and a balanced mineral presence. Persistent, elegant finish that is easy to appreciate.
3. Enological Tasting Profile
4. Recommended Occasions and Food Pairing
Precision Gourmet Pairing (Expanded): Pairs sublimely with high-end seafood, Caribbean, and Mexican cuisine; excellent for accompanying catch-of-the-day ceviche with mango and passion fruit, black or green shrimp aguachile, bluefin tuna tiradito, al pastor fish tacos, traditional cochinita pibil, octopus tostadas, fresh goat cheese, guacamole with artisanal chips, and citrus-based desserts or passion fruit sorbet with sal de gusano (worm salt).
Suggested Moments:
- Summer: The perfect choice to enjoy on sunny days, pool parties, or beach afternoons, whether neat or in fresh cocktails with grapefruit or passion fruit.
- Grill Parties: An excellent companion for light grilled cuts, carne asada tacos, charcoal-roasted bone marrow, and grilled vegetables.
- Family Meals: A fresh and friendly option for pairing Mexican gatherings, seafood feasts, or Sunday banquets.
- Romantic Dinner: A mystical and Caribbean-inspired choice, ideal for open-air evenings or coastal pairings by candlelight.
- Business: A distillate with a tropical identity and guaranteed artisanal production, ideal for informal business meals.
- Special Celebration: Perfect for birthdays, beach weddings, national holidays, and unforgettable gatherings.
- Gifting: A vibrant and elegant gift that evokes the magic of the Mexican Caribbean for lovers of fine spirits.
Frequently Asked Questions (FAQS)
What is the specific origin and winery of this mezcal?
It is produced in Tlacolula de Matamoros, Oaxaca, by the brand and winery Mezcal Cancún, under the guidance of Master Mezcalero Hugo González.
Is Cancun Mezcal dry, semi-dry, or sweet?
It is a gastronomically dry distillate, smooth and clean on the palate, with no added sugars.
What type of agave is used in its production?
It is made with 100% Espadín Agave (Agave Angustifolia) matured between 6 and 8 years.
What is the recommended serving temperature?
It is recommended to be served cool between 16°C and 18°C in a mezcal glass or a wide-mouthed vessel.
What are the best pairing options?
It is ideal for pairing with ceviches, fresh seafood, cochinita pibil, al pastor fish tacos, fresh cheeses, and Mexican appetizers.