AGAVE DE CORTÉS AÑEJO MEZCAL
750 ML BOTTLE
SANTIAGO MATATLÁN, OAXACA
CASA MEZCALERA CORTÉS SANTIAGO MATATLÁN, OAXACA
"The ultimate expression of elegance and maturity in the Oaxacan mezcal tradition. Agave de Cortés Añejo 1 Year is an artisanal 100% Espadín agave distillate, markedly dry, silky, and complex, aged for 12 months in American oak barrels."
Ancestral Tradition from Matatlán, Oak Aging, and Dry Profile
The Agave de Cortés Añejo 1 Year 750 ml Mezcal is an artisanal masterpiece crafted by the renowned Casa Mezcalera Cortés in the world capital of mezcal, Santiago Matatlán, Oaxaca. Strictly dry in its organoleptic classification, this collector's distillate is crafted by Master Mezcalero Francisco Cortés Hernández with 100% Espadín agave (Agave angustifolia). After conical cooking in an underground stone oven, natural fermentation in wooden vats, and double distillation in a copper still, it rests patiently for 12 full months in American oak barrels. It reveals a captivating reddish amber hue with intense aromas of vanilla, toasted caramel, fine woods, cacao, nuts, cinnamon, and a base of cooked agaves with a subtle and sophisticated smokiness. Purchase it with free shipping on orders over MXN $1,499 throughout Mexico and a guarantee of authenticity at La Cava Shop.
1. Product Technical Details
Product Name: Agave de Cortés Añejo 1 Year 750 ml Mezcal.
Distillery / Mezcal House: Casa Mezcalera Cortés (Agave de Cortés).
Master Mezcalero: Francisco Cortés Hernández.
Specific Origin: Santiago Matatlán, Valles Centrales, Oaxaca, Mexico.
Agave: 100% Espadín (Agave angustifolia).
Category / Type: Añejo Artisanal Mezcal (1 Year Aged).
Sweetness Classification: Dry (No added sugars or sweeteners, with elegant wood tannins, a creamy texture, and a deep woody finish).
Aging: 12 months aged in American oak barrels.
Alcohol Content: 43.0% ABV.
Net Content: 750 ml bottle.
Serving Temperature: 16°C - 18°C (Enjoy alone in a copita or tasting glass).
SKU / MPN: MX-CASA-CORTES-AGAVE-ANEJO-750ML
2. Luxury Tasting Notes
Appearance: Beautiful bright reddish amber color with coppery highlights and a dense, slowly falling leg.
Nose: Rich and deep in aroma; prominent notes of toasted oak, concentrated vanilla, caramel, dark chocolate, nuts, cinnamon, candied orange peel, and elegant cooked agave smoke stand out.
Palate: On the palate, it is markedly dry, velvety, dense, and extremely complex. It offers a supreme balance between the warmth of the barrel, sweet spices, and a long finish of fine wood and smoky agave.
3. Oenological Tasting Profile
4. Recommended Moments and Pairings
Precise Gourmet Pairing (Expanded): Outstanding as a high-end digestif and accompaniment to sophisticated cuisine; it pairs perfectly with Oaxacan black mole for special occasions, fine grilled cuts (Tomahawk, Ribeye Prime, Picanha), baked marrow bones with worm salt, duck magret with dark chocolate reduction, roasted suckling pig, aged hard-paste cheeses, pure Mexican spirits or fine pure spirits, 70% dark chocolate, and walnut or fig tart.
Suggested Moments:
- Special Celebration: An essential gala label for anniversaries, weddings, New Year's Eve parties, promotions, and memorable milestones.
- Business: A high-end añejo mezcal from Santiago Matatlán that demonstrates distinction and elevated taste at executive after-dinner gatherings.
- Carnita Asada: The star digestif to crown a day of grilling with fine cuts, ribs, and smoked cheeses.
- Romantic Dinner: Adds warmth, body, and notes of cacao to accompany multi-course dinners and gourmet desserts by candlelight.
- Family Meal: A sophisticated option to enrich large weekend family after-dinner gatherings.
- Summer (Evening After-Dinner Gatherings): Ideal for slowly enjoying in tasting glasses during cool summer evenings.
- Gift: An exclusive and impressive gift for discerning connoisseurs of collector mezcals and aged spirits.
Frequently Asked Questions (FAQS)
What is the specific origin and distillery of this mezcal?
It comes from Santiago Matatlán, Oaxaca, Mexico, and is crafted by the prestigious firm Casa Mezcalera Cortés.
Is Agave de Cortés Añejo dry, semi-dry, or sweet?
It is a distillate with a dry organoleptic classification, recognized for its silky wood tannins, great body on the palate, and complexity without residual sugars.
How long is this añejo mezcal aged in a barrel?
It has a guaranteed aging of 12 months (1 year) in carefully selected American oak barrels.
What temperature is it recommended to serve at?
It is recommended to serve at room temperature (between 16°C and 18°C) in a copita or wide-rimmed tasting glass to appreciate all its nuances.
What are the best pairing options?
It is ideal to accompany complex Oaxacan moles, prime grilled cuts of meat, duck, fine dark chocolates, and pure spirits.
How is my order shipped and packaged?
At La Cava Shop, we package your bottles in thermal and shockproof boxes, offering free shipping on orders over MXN $1,499 and guaranteed delivery throughout Mexico.