{"title":"Ximénez-Spínola Pedro Ximénez Sherry Wines Shipping to all of Mexico for $99","description":"\u003carticle itemscope itemtype=\"https:\/\/schema.org\/CollectionPage\" style=\"font-family: 'Inter', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif; max-width: 1000px; margin: 0 auto; color: #1a1a1a; line-height: 1.6; background-color: #ffffff; padding: 10px; border: none;\"\u003e\n\n  \u003cscript type=\"application\/ld+json\"\u003e\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@graph\": [\n      {\n        \"@type\": \"CollectionPage\",\n        \"@id\": \"https:\/\/lacava.shop\/collections\/ximenez-spinola#webpage\",\n        \"headline\": \"Ximenez-Spínola Old Harvest: The Jewel of Signature Pedro Ximénez\",\n        \"description\": \"Discover Ximenez-Spínola Old Harvest. A unique fortified wine from Jerez with 17 years of oxidative aging. 100% Pedro Ximénez for connoisseurs. Shipping throughout Mexico.\",\n        \"url\": \"https:\/\/lacava.shop\/collections\/ximenez-spinola\",\n        \"publisher\": { \"@type\": \"Organization\", \"name\": \"La Cava Shop\" },\n        \"mainEntity\": {\n          \"@type\": \"ItemList\",\n          \"name\": \"Old Harvest Ximenez-Spínola Collection\",\n          \"itemListElement\": [\n            { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Old Harvest 500ml - Limited Edition\" },\n            { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Old Harvest 750ml - Signature Selection\" }\n          ]\n        }\n      },\n      {\n        \"@type\": \"FAQPage\",\n        \"mainEntity\": [\n          {\n            \"@type\": \"Question\",\n            \"name\": \"Why is Old Harvest a unique wine in Jerez?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"Unlike most Jerez wines that blend varieties, Ximenez-Spínola is the only winery that works exclusively with Pedro Ximénez. Old Harvest breaks molds by being a 100% PX wine with 17 years of oxidative aging, achieving a semi-dry profile that balances the natural unctuousness of the grape with a saline elegance.\"\n            }\n          },\n          {\n            \"@type\": \"Question\",\n            \"name\": \"What is the difference between a sweet PX and Old Harvest?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"While traditional PX is extremely sweet and dense (raisining), Old Harvest is a historical 'assemblage' wine that seeks dryness. It has only the residual sugar necessary to provide body, but its finish is long, complex, and predominantly dry due to its long exposure to oxygen in the barrel.\"\n            }\n          },\n          {\n            \"@type\": \"Question\",\n            \"name\": \"What is the aging potential of this wine?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"Due to its 17 years of oxidative aging, it is an extremely stable wine. Once opened, it can be perfectly preserved for several months in a cool place, maintaining its aromatic complexity of dried fruits and cabinetmaking intact.\"\n            }\n          }\n        ]\n      }\n    ]\n  }\n  \u003c\/script\u003e\n\n  \u003cheader style=\"text-align: center; padding: 80px 0 40px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: clamp(2.2rem, 8vw, 3.8rem); letter-spacing: -3px; text-transform: uppercase; margin: 0; font-weight: 900; line-height: 0.9; color: #000;\"\u003eXimenez-Spínola Old Harvest\u003c\/h1\u003e\n    \u003cp style=\"font-size: 1rem; letter-spacing: 5px; text-transform: uppercase; font-weight: 400; color: #444; margin-top: 25px;\"\u003eMasters of Pedro Ximénez • Jerez, Spain\u003c\/p\u003e\n    \u003cdiv style=\"width: 50px; height: 1px; background: #000; margin: 40px auto;\"\u003e\u003c\/div\u003e\n    \u003cp itemprop=\"description\" style=\"max-width: 850px; margin: 0 auto; font-size: 1.25rem; font-weight: 300; color: #333; line-height: 1.8; font-family: 'Georgia', serif;\"\u003e\n      \"The culmination of time: a cult wine that pays tribute to the nobility of a unique grape, interpreted under the artistic vision of an author's winery.\"\n    \u003c\/p\u003e\n  \u003c\/header\u003e\n\n  \u003cmain\u003e\n    \u003csection style=\"margin: 60px 0;\"\u003e\n      \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; margin-bottom: 25px; font-weight: 800; border-bottom: 1px solid #1a1a1a; padding-bottom: 10px;\"\u003eThe Winery That Transcends Time\u003c\/h2\u003e\n      \u003cp style=\"text-align: justify; margin-bottom: 20px;\"\u003e\n        \u003cstrong\u003eXimenez-Spínola\u003c\/strong\u003e is not just a winery; it is the guardian of a family tradition that since 1729 defies conventions in the \u003cstrong\u003eJerez region\u003c\/strong\u003e. Being the only house dedicated exclusively to the \u003cstrong\u003ePedro Ximénez\u003c\/strong\u003e grape, its elaborations are limited editions that move away from mass production to seek oenological excellence.\n      \u003c\/p\u003e\n\n      \n\n      \u003cp style=\"text-align: justify;\"\u003e\n        \u003cstrong\u003eOld Harvest\u003c\/strong\u003e represents a milestone in Spanish viticulture. It is a historical \"assemblage\" wine, where soleras with an average of \u003cstrong\u003e17 years of oxidative aging\u003c\/strong\u003e are selected. The result is a fortified wine that preserves the infinite unctuousness of its origin, but with a verticality and elegance unusual for its varietal.\n      \u003c\/p\u003e\n    \u003c\/section\u003e\n\n    \u003csection style=\"margin-bottom: 60px;\"\u003e\n      \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; margin-bottom: 40px; font-weight: 800; border-bottom: 1px solid #1a1a1a; padding-bottom: 10px;\"\u003eIdentity Profile\u003c\/h2\u003e\n      \u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 40px;\"\u003e\n        \u003cdiv style=\"flex: 1; min-width: 250px;\"\u003e\n          \u003cp style=\"font-weight: 900; text-transform: uppercase; font-size: 0.85rem; margin-bottom: 5px;\"\u003eOrigin and Varieties\u003c\/p\u003e\n          \u003cp style=\"margin: 0; color: #444;\"\u003e100% Pedro Ximénez. Jerez-Xérès-Sherry, Spain.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"flex: 1; min-width: 250px;\"\u003e\n          \u003cp style=\"font-weight: 900; text-transform: uppercase; font-size: 0.85rem; margin-bottom: 5px;\"\u003eProduction Method\u003c\/p\u003e\n          \u003cp style=\"margin: 0; color: #444;\"\u003eOxidative aging in American oak casks under the traditional solera system.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"flex: 1; min-width: 250px;\"\u003e\n          \u003cp style=\"font-weight: 900; text-transform: uppercase; font-size: 0.85rem; margin-bottom: 5px;\"\u003eAlcohol Content\u003c\/p\u003e\n          \u003cp style=\"margin: 0; color: #444;\"\u003e17.0% Alc. Vol. Perfect balance between power and freshness.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection style=\"margin-bottom: 60px;\"\u003e\n      \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; margin-bottom: 40px; font-weight: 800;\"\u003eOrganoleptic Analysis\u003c\/h2\u003e\n      \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"font-size: 1rem; font-weight: 900; text-transform: uppercase; margin-bottom: 10px;\"\u003eAppearance\u003c\/h3\u003e\n        \u003cp style=\"margin: 0; color: #444;\"\u003eDeep amber color with coppery reflections and iodine hues. Its density is manifested in persistent and elegant tears.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"font-size: 1rem; font-weight: 900; text-transform: uppercase; margin-bottom: 10px;\"\u003eNose\u003c\/h3\u003e\n        \u003cp style=\"margin: 0; color: #444;\"\u003eExtreme complexity: notes of currants and dried figs evolving into toasted hazelnuts, noble woods, and a hint of fine cabinetmaking.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"font-size: 1rem; font-weight: 900; text-transform: uppercase; margin-bottom: 10px;\"\u003ePalate\u003c\/h3\u003e\n        \u003cp style=\"margin: 0; color: #444;\"\u003eGentle and unctuous attack. The sweetness is subtle and quickly gives way to a vibrant acidity and a dry, saline, and infinitely mineral finish.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/section\u003e\n\n    \u003csection style=\"margin-bottom: 80px;\"\u003e\n      \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; margin-bottom: 40px; font-weight: 800;\"\u003eSommelier's Consultations\u003c\/h2\u003e\n      \n      \u003cdiv style=\"margin-bottom: 35px; border-bottom: 1px solid #eee; padding-bottom: 25px;\"\u003e\n        \u003cp style=\"font-weight: 900; text-transform: uppercase; font-size: 0.9rem; margin-bottom: 10px;\"\u003eHow to serve Old Harvest to appreciate its complexity?\u003c\/p\u003e\n        \u003cp style=\"margin: 0; color: #444;\"\u003eIt is recommended to serve slightly chilled, between \u003cstrong\u003e12°C and 14°C\u003c\/strong\u003e. Use a wide-bodied white wine glass to allow oxygenation to release the aromas of noble wood.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom: 35px; border-bottom: 1px solid #eee; padding-bottom: 25px;\"\u003e\n        \u003cp style=\"font-weight: 900; text-transform: uppercase; font-size: 0.9rem; margin-bottom: 10px;\"\u003eWhat are the recommended gastronomic pairings?\u003c\/p\u003e\n        \u003cp style=\"margin: 0; color: #444;\"\u003eIts semi-dry profile makes it ideal for pairing with \u003cstrong\u003ecured cheeses, foie gras, toasted nuts\u003c\/strong\u003e, and dark chocolate desserts. It is, above all, a meditation wine.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-top: 50px; text-align: center;\"\u003e\n        \u003cp style=\"font-weight: 900; text-transform: uppercase; letter-spacing: 2px; font-size: 0.85rem; margin-bottom: 25px;\"\u003eCurated Cult Wines • Premium Shipping throughout Mexico\u003c\/p\u003e\n        \u003ca href=\"https:\/\/lacava.shop\" style=\"display: inline-block; padding: 18px 50px; border: 1px solid #000; color: #000; text-decoration: none; text-transform: uppercase; letter-spacing: 2px; font-weight: 900; font-size: 0.8rem;\"\u003eExplore Signature Selection\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/section\u003e\n  \u003c\/main\u003e\n\n  \u003cfooter style=\"margin-top: 80px; padding: 60px 20px; border-top: 2px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"letter-spacing: 5px; font-weight: 900; text-transform: uppercase; margin-bottom: 15px; font-size: 1.2rem; color: #000;\"\u003eXIMENEZ-SPÍNOLA — THE ART OF TIME\u003c\/p\u003e\n    \u003cp style=\"color: #666; font-size: 0.85rem; letter-spacing: 2px; margin-bottom: 40px; text-transform: uppercase;\"\u003eFamily Tradition since 1729 • Old Harvest Collection\u003c\/p\u003e\n    \n    \u003cp style=\"font-size: 0.75rem; color: #999; text-transform: uppercase; letter-spacing: 2px; margin-top: 40px;\"\u003e\n      AVOID EXCESS • SALE TO INDIVIDUALS OVER 18 YEARS OLD • © 2026 \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #999; text-decoration: none; border-bottom: 1px solid #ccc;\"\u003eLACAVA.SHOP\u003c\/a\u003e\n    \u003c\/p\u003e\n  \u003c\/footer\u003e\n\n\u003c\/article\u003e","products":[{"product_id":"vino-pedro-ximenez-old-harvest-ximenez-spinola-jerez-500ml","title":"Fortified Wine Ximénez-Spínola Old Harvest 500ml DO Jerez-Xérès-Sherry, Spain","description":"\u003carticle itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\" style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\"\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Old Harvest Ximénez-Spínola 500ml | Oxidative Mastery\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/old-harvest-ximenez-spinola.jpg\"],\n      \"description\": \"A unique oxidative blend wine that combines soleras from 1918 and 1964. Medium style that balances the natural sweetness of Pedro Ximénez with the character of age.\",\n      \"sku\": \"XS-OLD-HARVEST-500\",\n      \"mpn\": \"XS-OH-500\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/old-harvest-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"950.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What kind of wine is Ximénez-Spínola's Old Harvest?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is a signature Medium style wine, made 100% from Pedro Ximénez grapes through a masterful blend of sweet soleras (1918) and soleras that have fully fermented to dryness (1964).\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the difference between this and a traditional PX?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Unlike a traditional sweet dessert PX, Old Harvest integrates the dryness of old wood and full fermentation, achieving a balance where sweetness is merely an elegant nuance, not the main focus.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n\u003ch1 style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\" itemprop=\"name\"\u003eOld Harvest \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003eXiménez-Spínola | Jerez\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The perfect balance between two eras: a collector's item that fuses the history of the winery through the masterful union of soleras from 1918 and 1964.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eDuality in American Oak\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOld Harvest\u003c\/strong\u003e represents the most serious and structured facet of Ximénez-Spínola. It is an author's wine that breaks molds by blending two worlds: the richness of raisined grapes with oxidative aging from the \u003cstrong\u003e1918 Solera\u003c\/strong\u003e and the vertical austerity of fully fermented grapes from the \u003cstrong\u003e1964 Solera\u003c\/strong\u003e. The result is a \"Medium\" of architectural complexity, where time has smoothed the edges of sweetness to give way to the character of age.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n\u003cul style=\"list-style: none; padding: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e \u003cspan itemprop=\"brand\"\u003eXiménez-Spínola (Author's Winery)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Generous Wine \/ Signature Medium.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Blend of oxidative soleras in American oak butts.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark amber color with intense mahogany reflections and brilliant coppery hues. Medium-high density with persistent legs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e High and elegant intensity. Dominant notes of noble cabinetmaking, dried fruits (walnuts and toasted hazelnuts), old vanilla, and a deep background of dried figs and bitter orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Surprising play of balances. It begins with a pleasant and glyceric entry that quickly evolves into a vertical dryness. Long, saline, and very persistent finish, with hints of old wood.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Pairing and Recommendations\u003c\/h2\u003e\n\u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eCuisine:\u003c\/strong\u003e Aged sheep cheeses, blue cheeses (Stilton), Iberico ham, toasted nuts or dark chocolate desserts with salt.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Enjoy between \u003cstrong\u003e12°C and 14°C\u003c\/strong\u003e to avoid blocking its aromatic complexity with excessive cold.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eSuggested Glass:\u003c\/strong\u003e Wide-bowl white wine glass or high-quality thin crystal tasting glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a dessert wine?\u003c\/strong\u003e\u003cbr\u003eAlthough it has a pleasant entry, its character is much more versatile than a sweet PX. It works magnificently as a meditation wine or accompanying intense and savory dishes.\u003c\/p\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cstrong\u003eWhat does \"Signature Medium\" mean?\u003c\/strong\u003e\u003cbr\u003eIt is the winery's personal interpretation of the Medium style, where instead of industrial blending, a technical blend of the house's historical soleras is used.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n\u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eOLD HARVEST — THE OXIDATIVE MASTERY OF XIMÉNEZ-SPÍNOLA.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS. A LEGENDARY FUSION OF SOLERAS.\u003c\/p\u003e\n\u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSHIPS TO ALL OF MEXICO | \u003ca style=\"color: #000; text-decoration: none; border-bottom: 2px solid #000;\" href=\"https:\/\/lacava.shop\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411755782334,"sku":null,"price":1129.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Old_Harvest_Xim_nez-Sp_nola_Vino_Pedro_Xim_nez_Medium_500ml.jpg?v=1771521672"},{"product_id":"vino-blanco-ximenez-spinola-fermentacion-lenta-pedro-ximenez-2023-750ml","title":"Ximénez-Spínola Slow Fermentation White Wine 2023 750ml Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Slow Fermentation 2023 | Ximénez-Spínola White Wine 750ml\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/fermentacion-lenta-ximenez-spinola.jpg\"],\n      \"description\": \"Dry aged white wine made from overripe Pedro Ximénez grapes. Patiently fermented in French oak barrels, offering unparalleled structure and unctuousness.\",\n      \"sku\": \"XS-FERM-LENTA-2023\",\n      \"mpn\": \"8437000000000\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/fermentacion-lenta-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"1250.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes the Slow Fermentation technique unique?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is an artisanal process where must is added daily to French oak barrels. This allows the yeasts to slowly deplete the sugars in an environment of extreme concentration, resulting in a dry white wine with a structure and volume similar to that of a red wine.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How should Ximénez-Spínola's Slow Fermentation wine be served?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is recommended to serve between 12°C and 14°C in a large Burgundy-type glass. By not serving it excessively cold, its aromatic complexity and unctuous texture can fully unfold.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is this a sweet wine because it's Pedro Ximénez?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"No, despite using the Pedro Ximénez grape, this is a completely dry white wine. The winery's mastery lies in fermenting all natural sugars to obtain a wine with high alcohol content and body, but without residual sweetness.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eSlow Fermentation 2023 \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003eXiménez-Spínola • Jerez, Spain\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"Patience turned into wine: an author's white with the soul of a red, designed to evolve with elegance and surprise with its opulence and mineral balance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eThe Mastery of Time\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSlow Fermentation\u003c\/strong\u003e is the most full-bodied and structured white wine from \u003cstrong\u003eXiménez-Spínola\u003c\/strong\u003e. Made using an almost extinct method, this wine requires daily addition of must to the barrel so that the yeasts work slowly and controlled. The result is a dry Pedro Ximénez that defies conventions, offering a tactile and aromatic dimension only achieved through extreme craftsmanship and noble waiting.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cul style=\"list-style: none; padding: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ximénez-Spínola (Author's Winery).\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez (Dry).\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Slow fermentation in 225L French oak.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months on fine lees in barrel.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Aged White with great aging potential.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Straw yellow color with intense and brilliant golden reflections. It has a slow, dense, and glyceric tear that anticipates its volume.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deep and evolving. Notes of ripe white fruit and quince that blend with aromas of fine bakery, vanilla, cinnamon, and a subtle smoky background from high-quality French oak.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful entry with great weight. Its texture is almost \"chewable\", with a masterful balance between the ripeness of the PX grape and a refreshing acidity that supports the entire ensemble. Long, unctuous, and distinctly mineral finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Character Analysis\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSTRUCTURE (MAXIMUM FULLNESS)\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eOAK INTEGRATION\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ○ ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eAGING POTENTIAL\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eFINAL PERSISTENCE\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Pairing and Service\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eHeavy Gastronomy:\u003c\/strong\u003e Fatty baked fish (turbot, cod), white meats such as game birds or dishes with black truffle.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eClassic Harmonies:\u003c\/strong\u003e Very aged cheeses, acorn-fed Iberian ham, and creamy mountain rice dishes.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eService:\u003c\/strong\u003e A large Burgundy-type glass is recommended to allow for oxygenation. Serve between \u003cstrong\u003e12°C and 14°C\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e5. Frequently Asked Questions (FAQs)\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eWhy is it called \"Slow Fermentation\"?\u003c\/strong\u003e\u003cbr\u003eUnlike industrial white wines that ferment in days, this wine is built barrel by barrel by adding only 30 liters of must per day, achieving an unparalleled extraction of glycerin and structure.\u003c\/p\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cstrong\u003eHow long can I store it in my cellar?\u003c\/strong\u003e\u003cbr\u003eIt is a wine of noble evolution. Thanks to its structure and aging in wood, it can be perfectly stored for 5 to 8 years, gaining complexity in nuances of dried fruits and honey.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eSLOW FERMENTATION — THE SERENE POWER OF XIMÉNEZ-SPÍNOLA.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • A MASTERPIECE OF PATIENCE.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSOMMELIER CURATED SELECTION | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411877810366,"sku":null,"price":1199.0,"currency_code":"MXN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Vino_Blanco_de_Xim_nez-Sp_nola_750ml_Fermentaci_n_Lenta_2023.jpg?v=1771527008"},{"product_id":"vino-generoso-fino-serie-3-ximenez-spinola-pedro-ximenez-espana","title":"Generous Fino Wine Series 3 Ximénez-Spínola 500ml D.O. Jerez, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/products\/fino-serie-3-ximenez-spinola#product\",\n      \"name\": \"Fino Serie 3 Ximénez-Spínola | Dry Sherry Wine 100% PX 500ml\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/fino-serie-3-ximenez-spinola.jpg\"],\n      \"description\": \"A revolutionary wine in the Jerez region: the first Fino made entirely with Pedro Ximénez grapes. Saline elegance and unprecedented finesse under flor veil.\",\n      \"sku\": \"XS-FINO-SERIE3-500\",\n      \"mpn\": \"XS-S3-PX\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/fino-serie-3-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"980.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"5.0\",\n        \"reviewCount\": \"18\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes Fino Serie 3 different from a traditional Fino?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Unlike standard Fino which uses Palomino grapes, Serie 3 is a pioneer by being made 100% with Pedro Ximénez grapes, offering a unique structure and aromatic nuances in biological aging.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is this wine sweet because it's made from Pedro Ximénez grapes?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"No, it is an extremely dry wine. Although PX is commonly associated with sweet wines, in Serie 3, fermentation is complete, and biological aging under flor consumes any residual sugar.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does it mean that its aging is static?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It means that it does not follow the traditional solera and criadera system. The wine remains in the same French oak barrel to preserve the purity of the vintage and the specific identity of the selected butt.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.2rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eFino Serie 3 \u003cbr\u003e\u003cspan style=\"font-size: 1.4rem; font-weight: 400;\"\u003eXiménez-Spínola | 100% Pedro Ximénez 500ml\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The reinvention of biological aging: a wine of astonishing verticality where the finesse of PX meets the pungent severity of flor.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eDisruption in the Jerez Region\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFino Serie 3\u003c\/strong\u003e is one of \u003cstrong\u003eXiménez-Spínola's\u003c\/strong\u003e most exclusive pieces. Breaking with the secular tradition of using Palomino, the winery presents this Fino made entirely with \u003cstrong\u003ePedro Ximénez\u003c\/strong\u003e grapes. After a complete fermentation that eliminates all traces of sugar, it develops a natural flor veil in oak barrels. This limited release represents a tireless search for varietal purity in its freshest, driest, and most biological aspect.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ximénez-Spínola (Signature Winery).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Static aging under flor veil.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Dry Fino (Generous).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale straw yellow, extremely clean and bright, with subtle greenish reflections characteristic of lively biological aging.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and clean. It displays notes of yeast, bread crust, and bitter almond, integrated with nuances of ripe white fruit and the unique herbaceous character provided by dry-vinified Pedro Ximénez.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sharp, vertical, and extraordinarily dry on entry. It presents a very marked saline sapidity with astonishing persistence. Clean finish with hints of nuts and mineral freshness.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Oenological Character\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eFLOR INTENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSALINE SAPIDITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eDRY EXTRACTION\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eEXCLUSIVITY (RARE)\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Art of Serving\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fine seafood, cured fish (almadraba mojama), Andalusian fried fish, sushi, sashimi, and dishes with mild marinades.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGlassware:\u003c\/strong\u003e Serve in a thin crystal white wine glass to enhance its aromatic expression.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Enjoy very cold, ideally between \u003cstrong\u003e7°C and 9°C\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eFINO SERIE 3 — XIMÉNEZ-SPÍNOLA'S BIOLOGICAL REVOLUTION.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • A COLLECTOR'S ITEM FOR CONNOISSEURS.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003ePX HERITAGE COLLECTION | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46412083036350,"sku":null,"price":2389.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/FinoSerie3Ximenez-SpinolaVinodeJerezSeco100_PX500ml.jpg?v=1778024372"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/collections\/Exceptional_Harvest_2023_Vino_Blanco_de_Xim_nez-Sp_nola_750ml.jpg?v=1771949109","url":"https:\/\/lacava.shop\/en\/collections\/vinos-ximenez-spinola-espana.oembed","provider":"La Cava","version":"1.0","type":"link"}