{"title":"Pedro Ximenez Grape Wines Nationwide Shipping for $99","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 850px; margin: 0 auto; color: #1a1a1a; line-height: 1.6; background-color: #fff; padding: 10px; border: none;\" itemtype=\"https:\/\/schema.org\/CollectionPage\" itemscope=\"\"\u003e\u003cmeta name=\"keywords\" content=\"Uva Pedro Ximénez, Vinos PX, Montilla-Moriles, Jerez, Vino dulce natural, PX seco, Albariza, Asoleo, La Cava Shop, Vinos de postre, Vinos de Pasto, Sherry, Solera y Criadera\"\u003e \u003cscript type=\"application\/ld+json\"\u003e\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@graph\": [\n      {\n        \"@type\": \"CollectionPage\",\n        \"@id\": \"https:\/\/lacava.shop\/collections\/pedro-ximenez#webpage\",\n        \"name\": \"Pedro Ximénez (PX) Wines: From Ancient Sweet to Albariza White\",\n        \"description\": \"Explore our selection of Pedro Ximénez. From the dense sweet raisin wines of Montilla-Moriles to innovative dry terroir whites.\",\n        \"url\": \"https:\/\/lacava.shop\/collections\/pedro-ximenez\",\n        \"publisher\": { \"@type\": \"Organization\", \"name\": \"La Cava Shop\" }\n      },\n      {\n        \"@type\": \"FAQPage\",\n        \"mainEntity\": [\n          {\n            \"@type\": \"Question\",\n            \"name\": \"What is the 'asoleo' process?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"It is a technique where grape bunches are exposed to the sun on esparto grass mats to dehydrate them, concentrating sugars and the aromas of raisins and figs.\"\n            }\n          },\n          {\n            \"@type\": \"Question\",\n            \"name\": \"Are there Pedro Ximénez wines that are not sweet?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"Yes, the so-called 'Vinos de Pasto' or dry PX whites, which stand out for their body and saline minerality without residual sugar.\"\n            }\n          }\n        ]\n      }\n    ]\n  }\n  \u003c\/script\u003e\u003cheader style=\"text-align: center; padding: 60px 0;\"\u003e\n\u003ch1 style=\"font-size: 3.5rem; color: #000; text-transform: uppercase; font-weight: 900; margin-bottom: 10px; line-height: 1;\" itemprop=\"name\"\u003ePedro Ximénez\u003c\/h1\u003e\n\u003cp style=\"font-size: 1.1rem; color: #444; text-transform: uppercase; letter-spacing: 5px; font-weight: 400; margin-bottom: 25px;\"\u003eMontilla-Moriles • Jerez • The Nectar of the Sun\u003c\/p\u003e\n\u003cdiv style=\"width: 50px; height: 2px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"font-size: 1.25rem; color: #333; font-style: italic; max-width: 800px; margin: 0 auto; line-height: 1.5; font-family: 'Georgia', serif;\" itemprop=\"description\"\u003e\"Intensity, sun-drying, and time: The varietal that transforms the light of Andalusia into the world's densest nectar, a jewel of infinite elegance.\"\u003c\/p\u003e\n\u003c\/header\u003e\n\u003csection style=\"margin-bottom: 40px;\"\u003e\n\u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #1a1a1a; padding-bottom: 10px; margin-bottom: 25px; font-weight: bold;\"\u003e1. The Legacy of Albariza and the Sun\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe \u003cstrong\u003ePedro Ximénez (PX) grape\u003c\/strong\u003e is the heart of Spain's most prestigious sweet wines. Its character is forged in the white soils of \u003cstrong\u003ealbariza\u003c\/strong\u003e, a limestone earth that reflects light and allows the vine to thrive in arid climates. This varietal is the backbone of historical denominations protected by the \u003ca href=\"https:\/\/www.montillamoriles.es\/\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #000; text-decoration: underline; font-weight: 600;\"\u003eRegulatory Council of Montilla-Moriles\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.sherry.wine\/es\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #000; text-decoration: underline; font-weight: 600;\"\u003eRegulatory Council of Jerez-Xérès-Sherry\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 50px 0; border-top: 1px solid #eee; padding-top: 40px;\"\u003e\n\u003ch2 style=\"font-size: 1.4rem; text-transform: uppercase; letter-spacing: 1px; margin-bottom: 30px; font-weight: bold;\"\u003eFrequently Asked Questions about Pedro Ximénez\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 1.1rem; font-weight: 800; margin-bottom: 10px;\"\u003eWhat is the difference between a PX from Montilla-Moriles and one from Jerez?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; color: #444;\"\u003eIn Montilla-Moriles, the grape achieves such a concentration of sugar due to the warm climate that the wine reaches its alcoholic strength naturally. In the Jerez region, according to the technical specifications of the \u003ca href=\"https:\/\/www.andaluciadevino.com\/\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #000; text-decoration: underline;\"\u003eAndalusia Wine Platform\u003c\/a\u003e, the wine is usually fortified with wine alcohol to achieve the desired stability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 1.1rem; font-weight: 800; margin-bottom: 10px;\"\u003eWhat is the 'asoleo' process?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; color: #444;\"\u003eIt is an ancient technique where bunches are spread out in the sun on esparto grass mats. This natural raisining process is documented by the \u003ca href=\"https:\/\/www.mapa.gob.es\/es\/agricultura\/temas\/producciones-agricolas\/vitivinicultura\/\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #000; text-decoration: underline;\"\u003eSpanish Ministry of Agriculture\u003c\/a\u003e as one of the world's most unique production methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 1.1rem; font-weight: 800; margin-bottom: 10px;\"\u003eAre there versions of Pedro Ximénez that are not sweet?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; color: #444;\"\u003eYes, there is currently a trend of dry white wines or \"vinos de pasto.\" Prestigious international publications such as \u003ca href=\"https:\/\/www.jancisrobinson.com\/\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #000; text-decoration: underline;\"\u003eJancis Robinson\u003c\/a\u003e have highlighted the resurgence of these fully fermented PX wines, which offer a vertical profile and a distinct chalky salinity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin: 50px 0; border-top: 1px solid #eee; padding-top: 40px;\"\u003e\n\u003ch2 style=\"font-size: 1.4rem; text-transform: uppercase; letter-spacing: 1px; margin-bottom: 25px; font-weight: bold;\"\u003eAging: The Soleras System\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 20px;\"\u003ePedro Ximénez is a grape with great aging potential. Its evolution in oak barrels under the dynamic \u003cstrong\u003eSoleras and Criaderas\u003c\/strong\u003e system ensures a complexity unattainable by other methods. This system is analyzed in depth by the \u003ca href=\"https:\/\/www.oiv.int\/es\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #000; text-decoration: underline;\"\u003eInternational Organisation of Vine and Wine (OIV)\u003c\/a\u003e as a unique model of biological and oxidative aging.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 60px; padding: 60px 20px; border-top: 1px solid #eee; text-align: center;\"\u003e\n\u003ch2 style=\"text-transform: uppercase; letter-spacing: 4px; font-weight: 900; font-size: 1.8rem; margin-bottom: 20px;\"\u003eWines with Andalusian Identity\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 35px; color: #444;\"\u003eExplore our selection of Pedro Ximénez, chosen for its purity and its ability to evoke emotion.\u003c\/p\u003e\n\u003ca style=\"display: inline-block; padding: 20px 50px; background-color: #000; color: #fff; text-decoration: none; font-weight: bold; text-transform: uppercase; letter-spacing: 2px; font-size: 0.9rem;\" href=\"\/en\/collections\/pedro-ximenez\"\u003eView PX Selection\u003c\/a\u003e\u003c\/section\u003e\n\u003cfooter style=\"margin-top: 80px; padding: 60px 20px; border-top: 2px solid #000; text-align: center; font-size: 0.85em;\"\u003e\n\u003cp style=\"color: #000; font-weight: 900; letter-spacing: 3px; text-transform: uppercase; margin-bottom: 15px;\"\u003ePEDRO XIMÉNEZ — THE QUINTESSENCE OF NOBLE SWEETNESS.\u003c\/p\u003e\n\u003cp style=\"color: #666; margin-bottom: 20px;\"\u003eAVOID EXCESS • PRODUCT FOR THOSE OVER 18 • MEXICO 2026\u003c\/p\u003e\n\u003cp style=\"font-weight: 800; color: #000; letter-spacing: 1px;\"\u003e© 2026 \u003ca style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\" href=\"https:\/\/lacava.shop\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\u003c\/article\u003e","products":[{"product_id":"vino-generoso-dulce-pedro-ximenez-el-candado-valdespino-jerez-750ml","title":"Pedro Ximénez Sweet Wine El Candado Valdespino 750ml D.O. Jerez, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/productos\/vino-el-candado#product\",\n      \"name\": \"Vino Generoso El Candado | Pedro Ximénez de Valdespino 750ml\",\n      \"image\": [\"https:\/\/lacava.shop\/ruta-imagen-el-candado.jpg\"],\n      \"description\": \"Legendary Pedro Ximénez with an average age of 10 years. Notes of raisins, figs and chocolate, famous for its iconic real padlock that protects this Jerez treasure.\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Valdespino (Grupo Estévez)\" },\n      \"sku\": \"VAL-CANDADO-PX-750\",\n      \"mpn\": \"EL-CANDADO-PX\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/productos\/vino-el-candado\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"650.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"La Cava Shop\" }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"4.9\",\n        \"reviewCount\": \"45\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How should Pedro Ximénez El Candado wine be paired?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is spectacular with vanilla ice cream, dark chocolate desserts, pastries with nuts, or contrasting with strong blue cheeses such as Cabrales or Roquefort.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"At what temperature is El Candado recommended to be served?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is recommended to serve it slightly chilled, between 12°C and 14°C, although to enhance its freshness and balance the sweetness, it can be served at 10°C.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.6rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1; letter-spacing: -1px; color: #000;\"\u003eEl Candado\u003c\/h1\u003e\n    \u003ch2 style=\"font-size: 1.6rem; font-weight: 400; text-transform: uppercase; letter-spacing: 4px; margin-top: 10px; color: #000;\"\u003ePedro Ximénez • Valdespino\u003c\/h2\u003e\n    \u003cp style=\"margin-top: 20px; max-width: 750px; margin-left: auto; margin-right: auto;\"\u003e\n        \u003cem itemprop=\"description\" style=\"font-family: 'Georgia', serif; font-size: 1.15rem; color: #000; line-height: 1.8;\"\u003e\n            \"The sweet treasure of Jerez: a nectar with a velvety texture that captures the essence of the Andalusian sun, literally guarded by its iconic royal padlock.\"\n        \u003c\/em\u003e\n    \u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003eSun-Dried Nectar\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify; color: #000;\"\u003e\n        Valdespino uses the ancient technique of **asoleo** (sun-drying) to raisin the Pedro Ximénez grapes, naturally concentrating sugars under the Cadiz sun. With an **average age of 10 years** in the traditional Criaderas y Soleras system, El Candado is an enological jewel of extreme density and sublime balance, world-famous for the physical padlock and key that accompany each bottle.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0; color: #000;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Valdespino (Grupo Estévez).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0; color: #000;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 10-Year Solera.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 17% Alc. Vol.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e 750 ml.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 20px 0;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; color: #000; margin-bottom: 15px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp style=\"color: #000;\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark mahogany color, almost opaque and impenetrable, with a very dense tear that stains the glass.\u003c\/p\u003e\n    \u003cp style=\"color: #000;\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aromatic explosion of raisins, dried figs, dates, licorice, toasted coffee, and notes of pure cocoa.\u003c\/p\u003e\n    \u003cp style=\"color: #000;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Voluptuous and syrupy entry. Its sweetness is masterfully balanced by a natural acidity that prevents heaviness, with an endless finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e3. Style and Singularity\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; padding: 15px 0; color: #000;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSWEETNESS \/ INTENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eBODY \/ DENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSOLERA AGING\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ○ ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eFINAL PERSISTENCE\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e4. The Art of Serving\u003c\/h2\u003e\n    \u003cdiv style=\"padding: 20px 0; color: #000;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e The ultimate companion for vanilla ice cream, pastries with nuts, or dark chocolate truffles.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eContrasts:\u003c\/strong\u003e Surprising with strong blue cheeses like Cabrales, Roquefort, or Gorgonzola.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Recommended between **12°C and 14°C**. Once opened, its high concentration allows it to be stored for months in perfect condition.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 40px; border-top: 1px solid #000; padding-top: 25px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; color: #000; margin-bottom: 20px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \n    \u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n        \u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eWhy does the bottle have a real padlock?\u003c\/p\u003e\n        \u003cp style=\"margin-top: 0;\"\u003eIt is a historical tradition of Valdespino to symbolize that the content is so valuable that it must be guarded. Each bottle includes its own key.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n        \u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eWhat is the asoleo process?\u003c\/p\u003e\n        \u003cp style=\"margin-top: 0;\"\u003eIt involves exposing the grapes to the sun directly on esparto mats so that they raisin, concentrating sugar and aromas before fermentation.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n        \u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eDoes it contain added sugars?\u003c\/p\u003e\n        \u003cp style=\"margin-top: 0;\"\u003eNo. All the sweetness of El Candado comes exclusively from the natural sugar of the grape concentrated during the asoleo process.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 4px solid #000; text-align: center; color: #000;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eEL CANDADO - THE MOST PRIZED SWEETNESS OF JEREZ.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase;\"\u003eAVOID EXCESS • A VALDESPINO JEWEL.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSHIPPING THROUGHOUT MEXICO | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46399234965694,"sku":null,"price":559.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Vino_Generoso_El_Candado_Vino_Dulce_Pedro_Xim_nez_de_Valdespino_750ml.webp?v=1771099689"},{"product_id":"vino-blanco-exceptional-harvest-ximenez-spinola-pedro-ximenez-2023","title":"Exceptional Harvest 2023 Ximénez-Spínola White Wine 750ml Jerez, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/products\/exceptional-harvest-ximenez-spinola#product\",\n      \"name\": \"Exceptional Harvest | Pedro Ximénez White Wine | Ximénez-Spínola\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/exceptional-harvest-ximenez-spinola.jpg\"],\n      \"description\": \"A disruptive signature white wine: made with Pedro Ximénez grapes overripened on the vine. Aromatic complexity of raisins and honey with a dry and glyceric mouthfeel.\",\n      \"sku\": \"XS-EXC-HARVEST-750\",\n      \"mpn\": \"XS-EH-PX\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/exceptional-harvest-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"1250.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"4.9\",\n        \"reviewCount\": \"14\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is Exceptional Harvest a sweet wine?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"No, although its aroma suggests sweetness due to the overripening of the Pedro Ximénez grape, it is a dry white wine. Its fermentation process continues until the sugars are depleted, resulting in a structured, glyceric, and dry wine.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does it mean for it to be an 'Exceptional Harvest'?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It refers to the late harvesting method. The grapes are allowed to overripen on the vine for three weeks longer than usual, concentrating aromas of figs and honey, but without reaching the complete raisining of traditional sweet wine.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How does wood influence this wine?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is aged for 4 months on its lees in American oak barrels that previously held sweet wines from the winery, which gives it a silky unctuousness and noble wood notes without losing its freshness.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.2rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eExceptional Harvest \u003cbr\u003e\u003cspan style=\"font-size: 1.4rem; font-weight: 400;\"\u003eXiménez-Spínola | Pedro Ximénez\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"Challenging enological logic: a white wine that deceives the senses with its honeyed nose and a structured, unctuous, dry palate.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eInnovation and Purity in Jerez\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eExceptional Harvest\u003c\/strong\u003e is \u003cstrong\u003eXiménez-Spínola's\u003c\/strong\u003e most personal interpretation. This wine breaks the mold by using Pedro Ximénez grapes with three weeks of overripening on the vine, but vinified to dryness. Aged on lees in barrels that previously held the house's sweet treasures, it achieves unprecedented complexity: an aromatic explosion that suggests sweetness, but delivers superb elegance and a glyceric, deep, and absolutely dry mouthfeel.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ximénez-Spínola.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Late Harvest White (Dry).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months on lees in oak.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Intense golden yellow with amber hues. Presents very marked and persistent glyceric tears.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e A fascinating sensory deception. Intense notes of dried figs, dried apricots, acacia honey, and withered white flowers over a mineral and noble wood background.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad, unctuous, and almost fleshy entry. Its dry character and perfectly integrated acidity, which refreshes the palate, are surprising. Very long aftertaste returning notes of overripe fruit.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Enological Character\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eAROMATIC INTENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eUNCTUOUSNESS \/ BODY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003ePERCEIVED SWEETNESS\u003c\/span\u003e \u003cspan\u003e[ ● ○ ○ ○ ○ ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003ePROFILE\u003c\/span\u003e \u003cspan\u003e[ DISRUPTIVE \/ DRY ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Art of Serving and Pairing\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Excellent companion for foie gras, soft cheeses such as Brie or Camembert, creamy mountain rice dishes, grilled fatty fish, or sweet and sour Thai cuisine.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGlass:\u003c\/strong\u003e Serve in a full-bodied white wine glass to enhance its complex aromatic palette.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Enjoy between \u003cstrong\u003e10°C and 12°C\u003c\/strong\u003e to balance its glyceric volume with its freshness.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eEXCEPTIONAL HARVEST — THE REINVENTION OF PEDRO XIMÉNEZ.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • A DISRUPTIVE SENSORY EXPERIENCE.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eXIMÉNEZ-SPÍNOLA COLLECTION | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411713249470,"sku":null,"price":1129.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Exceptional_Harvest_2023_Vino_Blanco_de_Xim_nez-Sp_nola_750ml.jpg?v=1771520570"},{"product_id":"vino-pedro-ximenez-old-harvest-ximenez-spinola-jerez-500ml","title":"Fortified Wine Ximénez-Spínola Old Harvest 500ml DO Jerez-Xérès-Sherry, Spain","description":"\u003carticle itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\" style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\"\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Old Harvest Ximénez-Spínola 500ml | Oxidative Mastery\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/old-harvest-ximenez-spinola.jpg\"],\n      \"description\": \"A unique oxidative blend wine that combines soleras from 1918 and 1964. Medium style that balances the natural sweetness of Pedro Ximénez with the character of age.\",\n      \"sku\": \"XS-OLD-HARVEST-500\",\n      \"mpn\": \"XS-OH-500\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/old-harvest-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"950.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What kind of wine is Ximénez-Spínola's Old Harvest?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is a signature Medium style wine, made 100% from Pedro Ximénez grapes through a masterful blend of sweet soleras (1918) and soleras that have fully fermented to dryness (1964).\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the difference between this and a traditional PX?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Unlike a traditional sweet dessert PX, Old Harvest integrates the dryness of old wood and full fermentation, achieving a balance where sweetness is merely an elegant nuance, not the main focus.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n\u003ch1 style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\" itemprop=\"name\"\u003eOld Harvest \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003eXiménez-Spínola | Jerez\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The perfect balance between two eras: a collector's item that fuses the history of the winery through the masterful union of soleras from 1918 and 1964.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eDuality in American Oak\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOld Harvest\u003c\/strong\u003e represents the most serious and structured facet of Ximénez-Spínola. It is an author's wine that breaks molds by blending two worlds: the richness of raisined grapes with oxidative aging from the \u003cstrong\u003e1918 Solera\u003c\/strong\u003e and the vertical austerity of fully fermented grapes from the \u003cstrong\u003e1964 Solera\u003c\/strong\u003e. The result is a \"Medium\" of architectural complexity, where time has smoothed the edges of sweetness to give way to the character of age.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n\u003cul style=\"list-style: none; padding: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e \u003cspan itemprop=\"brand\"\u003eXiménez-Spínola (Author's Winery)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Generous Wine \/ Signature Medium.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Blend of oxidative soleras in American oak butts.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark amber color with intense mahogany reflections and brilliant coppery hues. Medium-high density with persistent legs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e High and elegant intensity. Dominant notes of noble cabinetmaking, dried fruits (walnuts and toasted hazelnuts), old vanilla, and a deep background of dried figs and bitter orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Surprising play of balances. It begins with a pleasant and glyceric entry that quickly evolves into a vertical dryness. Long, saline, and very persistent finish, with hints of old wood.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Pairing and Recommendations\u003c\/h2\u003e\n\u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eCuisine:\u003c\/strong\u003e Aged sheep cheeses, blue cheeses (Stilton), Iberico ham, toasted nuts or dark chocolate desserts with salt.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Enjoy between \u003cstrong\u003e12°C and 14°C\u003c\/strong\u003e to avoid blocking its aromatic complexity with excessive cold.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eSuggested Glass:\u003c\/strong\u003e Wide-bowl white wine glass or high-quality thin crystal tasting glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a dessert wine?\u003c\/strong\u003e\u003cbr\u003eAlthough it has a pleasant entry, its character is much more versatile than a sweet PX. It works magnificently as a meditation wine or accompanying intense and savory dishes.\u003c\/p\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cstrong\u003eWhat does \"Signature Medium\" mean?\u003c\/strong\u003e\u003cbr\u003eIt is the winery's personal interpretation of the Medium style, where instead of industrial blending, a technical blend of the house's historical soleras is used.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n\u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eOLD HARVEST — THE OXIDATIVE MASTERY OF XIMÉNEZ-SPÍNOLA.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS. A LEGENDARY FUSION OF SOLERAS.\u003c\/p\u003e\n\u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSHIPS TO ALL OF MEXICO | \u003ca style=\"color: #000; text-decoration: none; border-bottom: 2px solid #000;\" href=\"https:\/\/lacava.shop\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411755782334,"sku":null,"price":1129.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Old_Harvest_Xim_nez-Sp_nola_Vino_Pedro_Xim_nez_Medium_500ml.jpg?v=1771521672"},{"product_id":"vino-blanco-ximenez-spinola-fermentacion-lenta-pedro-ximenez-2023-750ml","title":"Ximénez-Spínola Slow Fermentation White Wine 2023 750ml Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Slow Fermentation 2023 | Ximénez-Spínola White Wine 750ml\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/fermentacion-lenta-ximenez-spinola.jpg\"],\n      \"description\": \"Dry aged white wine made from overripe Pedro Ximénez grapes. Patiently fermented in French oak barrels, offering unparalleled structure and unctuousness.\",\n      \"sku\": \"XS-FERM-LENTA-2023\",\n      \"mpn\": \"8437000000000\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/fermentacion-lenta-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"1250.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes the Slow Fermentation technique unique?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is an artisanal process where must is added daily to French oak barrels. This allows the yeasts to slowly deplete the sugars in an environment of extreme concentration, resulting in a dry white wine with a structure and volume similar to that of a red wine.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How should Ximénez-Spínola's Slow Fermentation wine be served?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is recommended to serve between 12°C and 14°C in a large Burgundy-type glass. By not serving it excessively cold, its aromatic complexity and unctuous texture can fully unfold.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is this a sweet wine because it's Pedro Ximénez?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"No, despite using the Pedro Ximénez grape, this is a completely dry white wine. The winery's mastery lies in fermenting all natural sugars to obtain a wine with high alcohol content and body, but without residual sweetness.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eSlow Fermentation 2023 \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003eXiménez-Spínola • Jerez, Spain\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"Patience turned into wine: an author's white with the soul of a red, designed to evolve with elegance and surprise with its opulence and mineral balance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eThe Mastery of Time\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSlow Fermentation\u003c\/strong\u003e is the most full-bodied and structured white wine from \u003cstrong\u003eXiménez-Spínola\u003c\/strong\u003e. Made using an almost extinct method, this wine requires daily addition of must to the barrel so that the yeasts work slowly and controlled. The result is a dry Pedro Ximénez that defies conventions, offering a tactile and aromatic dimension only achieved through extreme craftsmanship and noble waiting.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cul style=\"list-style: none; padding: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ximénez-Spínola (Author's Winery).\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez (Dry).\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Slow fermentation in 225L French oak.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months on fine lees in barrel.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Aged White with great aging potential.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Straw yellow color with intense and brilliant golden reflections. It has a slow, dense, and glyceric tear that anticipates its volume.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deep and evolving. Notes of ripe white fruit and quince that blend with aromas of fine bakery, vanilla, cinnamon, and a subtle smoky background from high-quality French oak.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful entry with great weight. Its texture is almost \"chewable\", with a masterful balance between the ripeness of the PX grape and a refreshing acidity that supports the entire ensemble. Long, unctuous, and distinctly mineral finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Character Analysis\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSTRUCTURE (MAXIMUM FULLNESS)\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eOAK INTEGRATION\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ○ ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eAGING POTENTIAL\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eFINAL PERSISTENCE\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Pairing and Service\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eHeavy Gastronomy:\u003c\/strong\u003e Fatty baked fish (turbot, cod), white meats such as game birds or dishes with black truffle.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eClassic Harmonies:\u003c\/strong\u003e Very aged cheeses, acorn-fed Iberian ham, and creamy mountain rice dishes.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eService:\u003c\/strong\u003e A large Burgundy-type glass is recommended to allow for oxygenation. Serve between \u003cstrong\u003e12°C and 14°C\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e5. Frequently Asked Questions (FAQs)\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eWhy is it called \"Slow Fermentation\"?\u003c\/strong\u003e\u003cbr\u003eUnlike industrial white wines that ferment in days, this wine is built barrel by barrel by adding only 30 liters of must per day, achieving an unparalleled extraction of glycerin and structure.\u003c\/p\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cstrong\u003eHow long can I store it in my cellar?\u003c\/strong\u003e\u003cbr\u003eIt is a wine of noble evolution. Thanks to its structure and aging in wood, it can be perfectly stored for 5 to 8 years, gaining complexity in nuances of dried fruits and honey.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eSLOW FERMENTATION — THE SERENE POWER OF XIMÉNEZ-SPÍNOLA.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • A MASTERPIECE OF PATIENCE.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSOMMELIER CURATED SELECTION | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411877810366,"sku":null,"price":1199.0,"currency_code":"MXN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Vino_Blanco_de_Xim_nez-Sp_nola_750ml_Fermentaci_n_Lenta_2023.jpg?v=1771527008"},{"product_id":"vino-generoso-fino-serie-3-ximenez-spinola-pedro-ximenez-espana","title":"Generous Fino Wine Series 3 Ximénez-Spínola 500ml D.O. Jerez, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/products\/fino-serie-3-ximenez-spinola#product\",\n      \"name\": \"Fino Serie 3 Ximénez-Spínola | Dry Sherry Wine 100% PX 500ml\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/fino-serie-3-ximenez-spinola.jpg\"],\n      \"description\": \"A revolutionary wine in the Jerez region: the first Fino made entirely with Pedro Ximénez grapes. Saline elegance and unprecedented finesse under flor veil.\",\n      \"sku\": \"XS-FINO-SERIE3-500\",\n      \"mpn\": \"XS-S3-PX\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/fino-serie-3-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"980.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"5.0\",\n        \"reviewCount\": \"18\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes Fino Serie 3 different from a traditional Fino?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Unlike standard Fino which uses Palomino grapes, Serie 3 is a pioneer by being made 100% with Pedro Ximénez grapes, offering a unique structure and aromatic nuances in biological aging.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is this wine sweet because it's made from Pedro Ximénez grapes?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"No, it is an extremely dry wine. Although PX is commonly associated with sweet wines, in Serie 3, fermentation is complete, and biological aging under flor consumes any residual sugar.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does it mean that its aging is static?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It means that it does not follow the traditional solera and criadera system. The wine remains in the same French oak barrel to preserve the purity of the vintage and the specific identity of the selected butt.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.2rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eFino Serie 3 \u003cbr\u003e\u003cspan style=\"font-size: 1.4rem; font-weight: 400;\"\u003eXiménez-Spínola | 100% Pedro Ximénez 500ml\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The reinvention of biological aging: a wine of astonishing verticality where the finesse of PX meets the pungent severity of flor.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eDisruption in the Jerez Region\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFino Serie 3\u003c\/strong\u003e is one of \u003cstrong\u003eXiménez-Spínola's\u003c\/strong\u003e most exclusive pieces. Breaking with the secular tradition of using Palomino, the winery presents this Fino made entirely with \u003cstrong\u003ePedro Ximénez\u003c\/strong\u003e grapes. After a complete fermentation that eliminates all traces of sugar, it develops a natural flor veil in oak barrels. This limited release represents a tireless search for varietal purity in its freshest, driest, and most biological aspect.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ximénez-Spínola (Signature Winery).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Static aging under flor veil.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Dry Fino (Generous).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale straw yellow, extremely clean and bright, with subtle greenish reflections characteristic of lively biological aging.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and clean. It displays notes of yeast, bread crust, and bitter almond, integrated with nuances of ripe white fruit and the unique herbaceous character provided by dry-vinified Pedro Ximénez.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sharp, vertical, and extraordinarily dry on entry. It presents a very marked saline sapidity with astonishing persistence. Clean finish with hints of nuts and mineral freshness.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Oenological Character\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eFLOR INTENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSALINE SAPIDITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eDRY EXTRACTION\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eEXCLUSIVITY (RARE)\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Art of Serving\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fine seafood, cured fish (almadraba mojama), Andalusian fried fish, sushi, sashimi, and dishes with mild marinades.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGlassware:\u003c\/strong\u003e Serve in a thin crystal white wine glass to enhance its aromatic expression.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Enjoy very cold, ideally between \u003cstrong\u003e7°C and 9°C\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eFINO SERIE 3 — XIMÉNEZ-SPÍNOLA'S BIOLOGICAL REVOLUTION.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • A COLLECTOR'S ITEM FOR CONNOISSEURS.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003ePX HERITAGE COLLECTION | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46412083036350,"sku":null,"price":2389.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/FinoSerie3Ximenez-SpinolaVinodeJerezSeco100_PX500ml.jpg?v=1778024372"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/collections\/uva-pedro-ximenez-con-vi-edos.png?v=1771263807","url":"https:\/\/lacava.shop\/en\/collections\/vinos-uva-pedro-ximenez.oembed","provider":"La Cava","version":"1.0","type":"link"}