{"title":"Wines from Sanlúcar de Barrameda, Jerez, Spain. Shipments to all of Mexico for $99.","description":"\u003carticle itemscope itemtype=\"https:\/\/schema.org\/CollectionPage\" style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 850px; margin: 0 auto; color: #1a1a1a; line-height: 1.6; background-color: #fff; padding: 10px; border: none;\"\u003e\n\n  \u003cscript type=\"application\/ld+json\"\u003e\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@graph\": [\n      {\n        \"@type\": \"CollectionPage\",\n        \"@id\": \"https:\/\/lacava.shop\/collections\/sanlucar-de-barrameda#webpage\",\n        \"name\": \"Sanlúcar de Barrameda: Manzanilla, Albariza and Velo de Flor\",\n        \"description\": \"Discover the premium selection of wines from Sanlúcar de Barrameda. Manzanillas, Amontillados, and Albariza Whites with the unique salinity of the Atlantic.\",\n        \"url\": \"https:\/\/lacava.shop\/collections\/sanlucar-de-barrameda\",\n        \"publisher\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\",\n          \"logo\": { \"@type\": \"ImageObject\", \"url\": \"https:\/\/lacava.shop\/logo.png\" }\n        }\n      },\n      {\n        \"@type\": \"FAQPage\",\n        \"mainEntity\": [\n          {\n            \"@type\": \"Question\",\n            \"name\": \"What is the difference between Manzanilla and Fino?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"Although both undergo biological aging under a flor veil, Manzanilla can only be produced in Sanlúcar de Barrameda. The marine microclimate at the mouth of the Guadalquivir allows the flor to be thicker and more consistent, imparting more saline, floral, and delicate notes than Jerez Fino.\"\n            }\n          },\n          {\n            \"@type\": \"Question\",\n            \"name\": \"What is Albariza soil in Sanlúcar?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"Albariza is a soil composed mainly of calcium carbonate (chalk), clay, and silica. Its white color reflects sunlight, and its spongy capacity retains water from winter rains, vital for the Palomino grape in the dry summers of Andalusia.\"\n            }\n          },\n          {\n            \"@type\": \"Question\",\n            \"name\": \"How to pair a Manzanilla Pasada?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"Manzanilla Pasada, having a longer aging period, has greater structure. It is ideal for accompanying fish stews, cured cheeses, Ibérico bellota ham, and Asian dishes such as ramen or fatty tuna sashimi.\"\n            }\n          }\n        ]\n      }\n    ]\n  }\n  \u003c\/script\u003e\n\n  \u003cheader style=\"text-align: center; padding: 40px 0;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 3rem; color: #000; text-transform: uppercase; font-weight: 800; margin-bottom: 10px; line-height: 1.1;\"\u003eSanlúcar de Barrameda\u003c\/h1\u003e\n    \u003cp style=\"font-size: 1.1rem; color: #444; text-transform: uppercase; letter-spacing: 5px; font-weight: 400; margin-bottom: 20px;\"\u003eFlor Veil • Albariza • Atlantic Breeze\u003c\/p\u003e\n    \u003cdiv style=\"width: 50px; height: 2px; background-color: #000; margin: 20px auto;\"\u003e\u003c\/div\u003e\n    \u003cp itemprop=\"description\" style=\"font-size: 1.25rem; color: #333; font-style: italic; max-width: 750px; margin: 0 auto; line-height: 1.5;\"\u003e\n      \"Salt marsh, chalk, and westerly wind: The unique ecosystem where Sanlúcar's microclimate forges the most pungent, fresh, and delicate wines of the Marco.\"\n    \u003c\/p\u003e\n  \u003c\/header\u003e\n\n  \u003csection style=\"margin-top: 20px;\"\u003e\n    \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #1a1a1a; padding-bottom: 10px; margin-bottom: 20px; font-weight: 700;\"\u003eWines Forged by the Sea\u003c\/h2\u003e\n    \u003cp\u003e\n      \u003cstrong\u003eSanlúcar de Barrameda\u003c\/strong\u003e is a privileged enclave where the \u003cstrong\u003ealbariza\u003c\/strong\u003e terroir meets the constant humidity of the Guadalquivir estuary. This location allows the \u003cstrong\u003eflor veil\u003c\/strong\u003e—the layer of natural yeasts that protects the wine—to grow with unique vigor. According to the \u003ca href=\"https:\/\/www.sherry.wine\/es\/vinos-de-jerez\/crianza-biologica\/manzanilla\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003eRegulatory Council of the DO Manzanilla-Sanlúcar de Barrameda\u003c\/a\u003e, this phenomenon gives it a light and savory personality distinct from the rest of the Marco de Jerez.\n    \u003c\/p\u003e\n    \u003cp\u003e\n      The Atlantic breeze favors an extreme biological aging process. The result is a range of wines with a \u003cstrong\u003emarine fragrance and exceptional finesse\u003c\/strong\u003e. Institutions like the \u003ca href=\"https:\/\/www.wsetglobal.com\/\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003eWSET (Wine \u0026amp; Spirit Education Trust)\u003c\/a\u003e highlight Sanlúcar as the essential destination for lovers of the most vertical and pure expression of the Palomino Fino grape under flor.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection style=\"margin-top: 40px;\"\u003e\n    \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #1a1a1a; padding-bottom: 10px; margin-bottom: 25px; font-weight: 700;\"\u003eTreasures of the Estuary\u003c\/h2\u003e\n    \n    \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch3 style=\"text-transform: uppercase; font-size: 1.1rem; margin-bottom: 5px; font-weight: 800;\"\u003eManzanilla Fina and Pasada\u003c\/h3\u003e\n      \u003cp style=\"margin: 0;\"\u003eThe local emblem. Wines with notes of chamomile and green almond. International critics like \u003ca href=\"https:\/\/www.jancisrobinson.com\/\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003eJancis Robinson\u003c\/a\u003e have praised its \"electric salinity\" and its unique ability to cleanse the palate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch3 style=\"text-transform: uppercase; font-size: 1.1rem; margin-bottom: 5px; font-weight: 800;\"\u003eAlbariza Whites (Vinos de Pasto)\u003c\/h3\u003e\n      \u003cp style=\"margin: 0;\"\u003eThe Sanlúcar avant-garde. Unfortified white wines that show the purity of the chalk soil, a profile that has gained technical relevance in publications such as \u003ca href=\"https:\/\/www.decanter.com\/\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003eDecanter\u003c\/a\u003e for its mineral citrus sapidity.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch3 style=\"text-transform: uppercase; font-size: 1.1rem; margin-bottom: 5px; font-weight: 800;\"\u003eSanlúcar Amontillados\u003c\/h3\u003e\n      \u003cp style=\"margin: 0;\"\u003eOverwhelming complexity resulting from the evolution of Manzanilla. They retain the vertical elegance of the flor veil, adding layers of dried fruits and noble woods.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection style=\"margin-top: 40px; padding: 25px 0; border-top: 1px solid #eee;\"\u003e\n    \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; margin-bottom: 20px; font-weight: 700;\"\u003eSommelier's Guide\u003c\/h2\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003e\n      \u003cstrong\u003eServing Temperature:\u003c\/strong\u003e We recommend serving it very chilled, between \u003cstrong\u003e6-8°C\u003c\/strong\u003e. For an in-depth look at serving technique and glassware, you can consult the official recommendations of \u003ca href=\"https:\/\/www.sherry.wine\/es\/disfrutar\/maridaje\/guia-de-maridaje\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003eSherry Academy\u003c\/a\u003e.\n    \u003c\/p\u003e\n    \u003cul style=\"padding-left: 20px;\"\u003e\n      \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eMarine Pairing:\u003c\/strong\u003e Sanlúcar prawns, Andalusian fried fish, and oysters.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eGlobal Gastronomy:\u003c\/strong\u003e Its salinity harmonizes with sushi and mild Thai cuisine.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection style=\"margin-top: 40px;\"\u003e\n    \u003ch2 style=\"font-size: 1.6rem; text-transform: uppercase; letter-spacing: 1px; margin-bottom: 25px; font-weight: 700; text-align: center;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \n    \u003cdiv style=\"margin-bottom: 20px;\"\u003e\n      \u003cp style=\"font-weight: 800; margin-bottom: 5px;\"\u003eWhy is Manzanilla exclusively from Sanlúcar?\u003c\/p\u003e\n      \u003cp style=\"margin: 0;\"\u003eBy D.O. law, the aging must take place in this municipality. The \u003ca href=\"https:\/\/www.andalucia.org\/es\/rutas-del-vino-y-vinos-de-jerez\" target=\"_blank\" rel=\"noopener nofollow\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003eAndalusia Tourism\u003c\/a\u003e portal details how the local microclimate is irreproducible in other areas.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cfooter style=\"margin-top: 60px; padding-top: 40px; border-top: 2px solid #000; text-align: center; font-size: 0.9rem; color: #666;\"\u003e\n    \u003cp style=\"color: #000; font-weight: 900; text-transform: uppercase; letter-spacing: 3px; margin-bottom: 10px;\"\u003eSanlúcar — Where wine is drunk with the sea\u003c\/p\u003e\n    \u003cp style=\"margin-bottom: 20px; text-transform: uppercase;\"\u003eANDALUSIAN HERITAGE • SPECIALIZED SHIPPING TO ALL OF MEXICO • ENJOY RESPONSIBLY\u003c\/p\u003e\n    \u003cp style=\"font-weight: bold; color: #000;\"\u003e\n      © 2026 \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e | Premium Mexico Curation\n    \u003c\/p\u003e\n  \u003c\/footer\u003e\n\n\u003c\/article\u003e","products":[{"product_id":"vino-generoso-manzanilla-la-especial-sanlucar-2016","title":"Fortified Wine Manzanilla La Especial 2016 750ml D.O. Manzanilla-Sanlúcar, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/products\/manzanilla-la-especial-2016-valdespino#product\",\n      \"name\": \"Manzanilla La Especial 2016 | Valdespino | Vintage Generous Wine\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/manzanilla-la-especial-2016-valdespino.jpg\"],\n      \"description\": \"A unique vintage Manzanilla with long-term static biological aging. Complex, pungent, and born from the prestigious Macharnudo Pago.\",\n      \"sku\": \"VAL-ESPECIAL-2016\",\n      \"mpn\": \"VAL-LE-16\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Valdespino\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/manzanilla-la-especial-2016-valdespino\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"1450.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"5.0\",\n        \"reviewCount\": \"12\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is a Vintage or Static-Aged Manzanilla?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Unlike the traditional Soleras and Criaderas system (blending of years), static aging means that the wine belongs to a single harvest (2016) and does not receive 'rocíos' (sprinklings) of young wine, capturing the unique climatological identity of that year.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Why is it considered a Manzanilla Pasada?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is considered 'pasada' (aged) due to its long biological aging of over 6 years. The 'flor' veil begins to weaken due to lack of nutrients as it is static, giving it a much deeper structure, color, and complexity than a young manzanilla.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the origin of the grapes for La Especial 2016?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It comes from the legendary Macharnudo Pago, known for its fine albariza soil that provides a distinctive minerality and structural potency, even though its aging takes place in Sanlúcar.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eManzanilla La Especial 2016 \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003eValdespino | Vintage Generous Wine 750ml\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The exception of time: a photographic capture of a specific climatological year, where the salinity of Sanlúcar meets the mineral power of Pago de Macharnudo.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eStatic Aging: Liquid Memory\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eManzanilla La Especial 2016\u003c\/strong\u003e breaks with the traditional soleras system to offer a liquid testimony of a specific year. Aged under an uninterrupted veil of flor for more than 6 years without \"rocíos\" or blends, this \"pasada\" manzanilla, aged over time, offers a structural depth and pungent elegance reserved only for \u003cstrong\u003eValdespino\u003c\/strong\u003e's collection pieces. It is the perfect balance between the chalk of the albariza and the sea breeze.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Valdespino (Estévez Group).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sanlúcar (Aging) \/ Macharnudo Pago.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Palomino Fino.\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Static (+6 years under flor).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eEdition:\u003c\/strong\u003e Limited Vintage Collection.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Intense golden yellow with straw and coppery reflections. Bright with notable glyceric density in the glass.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Powerful, complex, and evolving. Notes of bitter almond, dry yeast, chamomile, and sea breeze. Distinct notes of chalk and a subtly smoky background from its long stay in the barrel stand out.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Forceful, vertical, and extremely dry entry. Salinity is the main protagonist, accompanied by a unctuous yet vibrant texture. Extreme mineral, dry, and very persistent finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Style and Singularity\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eVINTAGE IDENTITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003ePUNGENCY (FLOR)\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSTRUCTURAL POWER\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ○ ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eEXCLUSIVITY\u003c\/span\u003e \u003cspan\u003e[ LIMITED PRODUCTION ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. The Art of Serving\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Premium cured meats (mojama, Cantabrian anchovies), rock seafood, Iberian acorn-fed ham, or Japanese cuisine with high umami content.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eRecommended Glass:\u003c\/strong\u003e Use fine white wine glass or Chianti type to allow the aromatic complexity to expand.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve chilled, ideally between \u003cstrong\u003e8°C and 10°C\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 4px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eMANZANILLA LA ESPECIAL — THE LIQUID MEMORY OF A VINTAGE.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • ENJOY THE EXCLUSIVITY OF STATIC AGING.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eVINTAGE EDITION | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46399358861502,"sku":null,"price":949.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Manzanilla_La_Especial_2016_Vino_Generoso_de_A_ada_-_Edici_n_Limitada.webp?v=1771103166"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/collections\/sanl-car-de-barrameda-vi-edo-en-espa-a.png?v=1771265996","url":"https:\/\/lacava.shop\/en\/collections\/vinos-sanlucar-de-barrameda-espana.oembed","provider":"La Cava","version":"1.0","type":"link"}