{"title":"Sherry Wines Spain Fino Amontillado Oloroso Shipping to all of Mexico for $99","description":"\u003carticle itemscope itemtype=\"https:\/\/schema.org\/CollectionPage\" style=\"font-family: 'Inter', -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif; max-width: 850px; margin: 0 auto; color: #1a1a1a; line-height: 1.8; background-color: #fff; padding: 20px; text-align: justify;\"\u003e\n\n  \u003cscript type=\"application\/ld+json\"\u003e\n  {\n    \"@context\": \"https:\/\/schema.org\",\n    \"@graph\": [\n      {\n        \"@type\": \"CollectionPage\",\n        \"@id\": \"https:\/\/lacava.shop\/collections\/jerez#webpage\",\n        \"name\": \"Sherry Wines and Brandies: Criaderas y Soleras\",\n        \"description\": \"Explore the selection of Sherry in Mexico. From Finos and Amontillados to Pedro Ximénez and Brandy Solera Gran Reserva. Jewels of the Sherry Triangle.\",\n        \"url\": \"https:\/\/lacava.shop\/collections\/jerez\",\n        \"publisher\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      },\n      {\n        \"@type\": \"FAQPage\",\n        \"mainEntity\": [\n          {\n            \"@type\": \"Question\",\n            \"name\": \"What is the Criaderas y Soleras system in Sherry?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"It is a dynamic aging method where younger wines are blended with older ones in a cascade of barrels (botas). This ensures consistent quality and style over decades.\"\n            }\n          },\n          {\n            \"@type\": \"Question\",\n            \"name\": \"What is the ideal temperature to serve a Sherry wine?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"Biologically aged wines (Fino and Manzanilla) should be served very cold, between 6°C and 8°C. Oxidatively aged wines (Oloroso, Amontillado) are best enjoyed between 12°C and 14°C to appreciate their complexity.\"\n            }\n          },\n          {\n            \"@type\": \"Question\",\n            \"name\": \"How long does an open bottle of Sherry last?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"A Fino or Manzanilla should be consumed within a week (refrigerated). Amontillados and Olorosos can last several months, while Pedro Ximénez (PX) remains almost indefinitely intact due to its high sugar content.\"\n            }\n          }\n        ]\n      }\n    ]\n  }\n  \u003c\/script\u003e\n\n  \u003cheader style=\"text-align: center; padding: 60px 0 40px;\"\u003e\n    \u003ch1 itemprop=\"headline\" style=\"font-size: 2.8rem; font-weight: 800; letter-spacing: -1.5px; text-transform: uppercase; margin: 0; line-height: 1.1;\"\u003eSherry Wines and Brandies\u003c\/h1\u003e\n    \u003cp style=\"font-size: 1rem; letter-spacing: 4px; text-transform: uppercase; color: #666; margin-top: 15px;\"\u003eThe Legacy of the Sherry Triangle • Criaderas y Soleras\u003c\/p\u003e\n    \n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #1a1a1a; margin: 30px auto;\"\u003e\u003c\/div\u003e\n    \n    \u003cp style=\"max-width: 750px; margin: 0 auto;\"\u003e\n      \u003cem itemprop=\"description\" style=\"color: #444; font-size: 1.2rem; font-family: 'Georgia', serif; font-weight: 300;\"\u003e\n        \"A unique ecosystem where the white albariza soil, the flor yeast, and the passage of time in oak barrels create the most pungent and timeless wines in global viticulture.\"\n      \u003c\/em\u003e\n    \u003c\/p\u003e\n  \u003c\/header\u003e\n\n  \u003chr style=\"border: 0; border-top: 1px solid #eee; margin-bottom: 50px;\"\u003e\n\n  \u003csection style=\"margin-bottom: 60px;\"\u003e\n    \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #1a1a1a; padding-bottom: 15px; margin-bottom: 25px; font-weight: 700;\"\u003eAlbariza, Wind and Time\u003c\/h2\u003e\n    \u003cp\u003e\n      The \u003cstrong\u003eJerez-Xérès-Sherry\u003c\/strong\u003e denomination represents the pinnacle of Spanish wine sophistication. Regulated by the \u003ca href=\"https:\/\/www.sherry.wine\/es\" target=\"_blank\" rel=\"nofollow noopener\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003eRegulatory Council of the DD.OO. Jerez-Xérès-Sherry\u003c\/a\u003e, its essence lies in the \u003cstrong\u003ealbariza soil\u003c\/strong\u003e, a chalky soil that retains Atlantic humidity under the Andalusian sun. This geological phenomenon allows \u003cstrong\u003eLa Cava Shop\u003c\/strong\u003e to offer labels with a depth unattainable by other winemaking methods.\n    \u003c\/p\u003e\n  \u003c\/section\u003e\n\n  \u003csection style=\"margin-bottom: 60px;\"\u003e\n    \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #1a1a1a; padding-bottom: 15px; margin-bottom: 35px; font-weight: 700;\"\u003eThe Typology of Sherry\u003c\/h2\u003e\n    \n    \u003cdiv style=\"margin-bottom: 35px; padding-left: 20px; border-left: 1px solid #1a1a1a;\"\u003e\n      \u003ch3 style=\"font-size: 1.1rem; font-weight: 700; margin-bottom: 8px; text-transform: uppercase;\"\u003eBiological Aging: Fino and Manzanilla\u003c\/h3\u003e\n      \u003cp style=\"margin: 0; color: #444;\"\u003eUnder the \u003cstrong\u003eflor yeast\u003c\/strong\u003e, these yeasts protect the wine from oxidation, providing pungent and saline notes. According to \u003ca href=\"https:\/\/www.wsetglobal.com\/es\" target=\"_blank\" rel=\"nofollow noopener\" style=\"color: #444; text-decoration: underline;\"\u003eWSET\u003c\/a\u003e, this is one of the most unique fermentation processes in the world, ideal for pairing with Iberian ham.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 35px; padding-left: 20px; border-left: 1px solid #1a1a1a;\"\u003e\n      \u003ch3 style=\"font-size: 1.1rem; font-weight: 700; margin-bottom: 8px; text-transform: uppercase;\"\u003eOxidative Aging: Amontillado and Oloroso\u003c\/h3\u003e\n      \u003cp style=\"margin: 0; color: #444;\"\u003eWines that interact with oxygen after the flor yeast disappears. \u003cstrong\u003ePalo Cortado\u003c\/strong\u003e stands out here as an enological rarity, a profile that experts from \u003ca href=\"https:\/\/www.jancisrobinson.com\/\" target=\"_blank\" rel=\"nofollow noopener\" style=\"color: #444; text-decoration: underline;\"\u003eJancis Robinson\u003c\/a\u003e define by its elegance on the nose and structure on the palate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 35px; padding-left: 20px; border-left: 1px solid #1a1a1a;\"\u003e\n      \u003ch3 style=\"font-size: 1.1rem; font-weight: 700; margin-bottom: 8px; text-transform: uppercase;\"\u003ePedro Ximénez: The Sun-Dried Elixir\u003c\/h3\u003e\n      \u003cp style=\"margin: 0; color: #444;\"\u003eSun-dried grapes create a dense and velvety wine. This \"asoleo\" method is a heritage protected by the \u003ca href=\"https:\/\/www.mapa.gob.es\/es\/alimentacion\/temas\/calidad-diferenciada\/dop-igp\/\" target=\"_blank\" rel=\"nofollow noopener\" style=\"color: #444; text-decoration: underline;\"\u003eSpanish Ministry of Agriculture\u003c\/a\u003e, guaranteeing its authenticity.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection style=\"margin-bottom: 60px;\"\u003e\n    \u003ch2 style=\"font-size: 1.5rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #1a1a1a; padding-bottom: 15px; margin-bottom: 25px; font-weight: 700;\"\u003eBrandy de Jerez: Nobility in Oak\u003c\/h2\u003e\n    \u003cp\u003e\n      Unique spirits aged in \u003cstrong\u003eSherry Casks\u003c\/strong\u003e. The \u003ca href=\"https:\/\/www.brandydejerez.es\/\" target=\"_blank\" rel=\"nofollow noopener\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003eBrandy de Jerez Regulatory Council\u003c\/a\u003e certifies that this exchange provides a smoothness and aromatic complexity that differentiates this spirit from any other in the world.\n    \u003c\/p\u003e\n    \u003cul style=\"list-style: none; padding: 0; margin-top: 20px;\"\u003e\n      \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eSolera Reserva:\u003c\/strong\u003e Balance and dynamism with at least one year of aging.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSolera Gran Reserva:\u003c\/strong\u003e The pinnacle of distilled spirits, with more than three years (and often decades) of resting.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/section\u003e\n\n  \u003csection style=\"margin-bottom: 60px; padding: 40px 0; border-top: 1px solid #eee;\"\u003e\n    \u003ch2 style=\"font-size: 1.4rem; text-transform: uppercase; letter-spacing: 2px; text-align: center; margin-bottom: 30px; font-weight: 800;\"\u003eThe Art of Pairing\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(240px, 1fr)); gap: 30px;\"\u003e\n      \u003cp\u003e\u003cstrong\u003eAppetizer:\u003c\/strong\u003e Very cold Manzanilla. You can consult serving guides on \u003ca href=\"https:\/\/www.guildsomm.com\/\" target=\"_blank\" rel=\"nofollow noopener\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003eGuildSomm\u003c\/a\u003e to optimize the diner's experience.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMain Course:\u003c\/strong\u003e Amontillado with mushrooms or white meats, following the trends of \u003ca href=\"https:\/\/www.gastronomia74.com\/\" target=\"_blank\" rel=\"nofollow noopener\" style=\"color: #1a1a1a; text-decoration: underline;\"\u003ehigh Spanish cuisine\u003c\/a\u003e.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDessert:\u003c\/strong\u003e Pedro Ximénez over vanilla ice cream or intense blue cheeses like Cabrales.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003cfooter style=\"margin-top: 40px; text-align: center; border-top: 2px solid #1a1a1a; padding-top: 50px;\"\u003e\n    \u003cp style=\"font-weight: 800; font-size: 1.1rem; text-transform: uppercase; letter-spacing: 4px; margin-bottom: 15px;\"\u003eJerez — The Wine of Kings\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.85rem; color: #888; margin-bottom: 40px; text-transform: uppercase; letter-spacing: 1px;\"\u003e\n      Premium Selection • Shipping throughout Mexico • \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #1a1a1a; text-decoration: none; border-bottom: 1px solid #1a1a1a;\"\u003eLACAVA.SHOP\u003c\/a\u003e\n    \u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; color: #999; text-transform: uppercase;\"\u003eAvoid excess • Exclusive sale to individuals over 18 years of age\u003c\/p\u003e\n  \u003c\/footer\u003e\n\n\u003c\/article\u003e","products":[{"product_id":"vino-generoso-fino-inocente-valdespino-jerez-francia","title":"Generous Wine Fino Inocente Valdespino 750ml D.O. Jerez, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/products\/fino-inocente-valdespino-jerez#product\",\n      \"name\": \"Fino Inocente | Generous Wine from Valdespino - D.O. Jerez 750ml\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/fino-inocente-valdespino.jpg\"],\n      \"description\": \"The aristocracy of the Jerez region: Fino Inocente is the only Fino from a single vineyard (Pago de Macharnudo Alto). Fermented in butt and with an average aging of 10 years.\",\n      \"sku\": \"VAL-INOCENTE-750\",\n      \"mpn\": \"VAL-INO-JEREZ\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Valdespino\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/fino-inocente-valdespino-jerez\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"650.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"4.9\",\n        \"reviewCount\": \"31\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes Fino Inocente a 'Single Vineyard Fino'?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Unlike most Finos which are blends from various vineyards, Fino Inocente comes exclusively from Pago de Macharnudo Alto, a vineyard with pure albariza soil located at a high altitude, which gives it superior minerality and structure.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How long has this wine been aged?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It has an average aging of 10 years under flor (biological aging), a much longer period than the standard, which gives it its characteristic golden color and unparalleled pungent complexity.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Why is it said to be fermented in butt?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Valdespino is one of the few wineries that maintains traditional fermentation in American oak butts instead of steel tanks, allowing micro-oxygenation that adds body and texture to the wine from its birth.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eFino Inocente \u003cbr\u003e\u003cspan style=\"font-size: 1.4rem; font-weight: 400;\"\u003eD.O. Jerez | Macharnudo Alto Estate\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The aristocracy of the Jerez region: a living monument to Andalusian viticulture, born entirely from the unparalleled minerality of pure albariza.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eUnwavering Purity: The Only Single Vineyard Fino\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFino Inocente\u003c\/strong\u003e defies industrial standards by being the only Fino that comes from a single legendary vineyard: \u003cstrong\u003ePago de Macharnudo Alto\u003c\/strong\u003e. Its pure albariza soils impart a unique sapidity and chalkiness. Valdespino maintains the heroic tradition of fermenting the must in oak butts before its long journey of ten years of biological aging under flor. The result is a complex, structured, and profoundly pungent generous wine that defines the excellence of Jerez.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Valdespino (Grupo Estévez).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Macharnudo Alto, Jerez (Spain).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Palomino Fino.\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 10 years (Biological in Solera).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Single Vineyard Fino \/ Generous.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright straw yellow with intense golden reflections, visual testament to its prolonged stay under flor.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Pungent and vertical intensity. Notes of toasted almond, yeast, fresh bread dough, and a marked chalky mineral character with oceanic and iodized saline memories stand out.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry entry, with great volume and unctuousness. Imposing structure, savory and elegantly bitter on the palate. The finish is extraordinarily long, mineral, and persistent.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Character and Typicity\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003ePUNGENT INTENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eMINERALITY (ALBARIZA)\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eBODY \/ VOLUME\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eBIOLOGICAL AGING\u003c\/span\u003e \u003cspan\u003e[ 10 YEARS ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Serving Ritual\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eExcellent Pairing:\u003c\/strong\u003e Iberian ham, noble shellfish (white prawns), sushi, fried fish, and very aged sheep cheeses.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGlass:\u003c\/strong\u003e Avoid the small \"catavinos\" glass; use a \u003cstrong\u003ewide white wine glass\u003c\/strong\u003e to appreciate its aromatic complexity.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve chilled, ideally between \u003cstrong\u003e7°C and 9°C\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eFINO INOCENTE — THE WHITE SOUL OF PAGO DE MACHARNUDO.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • THE ARISTOCRACY OF JEREZ AT ITS BEST.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eVALDESPINO HERITAGE | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46399231721662,"sku":null,"price":559.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Fino_Inocente_Vino_Generoso_de_Valdespino_-_D.O._Jerez_750ml.webp?v=1771099103"},{"product_id":"vino-generoso-dulce-pedro-ximenez-el-candado-valdespino-jerez-750ml","title":"Pedro Ximénez Sweet Wine El Candado Valdespino 750ml D.O. Jerez, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/productos\/vino-el-candado#product\",\n      \"name\": \"Vino Generoso El Candado | Pedro Ximénez de Valdespino 750ml\",\n      \"image\": [\"https:\/\/lacava.shop\/ruta-imagen-el-candado.jpg\"],\n      \"description\": \"Legendary Pedro Ximénez with an average age of 10 years. Notes of raisins, figs and chocolate, famous for its iconic real padlock that protects this Jerez treasure.\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Valdespino (Grupo Estévez)\" },\n      \"sku\": \"VAL-CANDADO-PX-750\",\n      \"mpn\": \"EL-CANDADO-PX\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/productos\/vino-el-candado\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"650.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"La Cava Shop\" }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"4.9\",\n        \"reviewCount\": \"45\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How should Pedro Ximénez El Candado wine be paired?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is spectacular with vanilla ice cream, dark chocolate desserts, pastries with nuts, or contrasting with strong blue cheeses such as Cabrales or Roquefort.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"At what temperature is El Candado recommended to be served?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is recommended to serve it slightly chilled, between 12°C and 14°C, although to enhance its freshness and balance the sweetness, it can be served at 10°C.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.6rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1; letter-spacing: -1px; color: #000;\"\u003eEl Candado\u003c\/h1\u003e\n    \u003ch2 style=\"font-size: 1.6rem; font-weight: 400; text-transform: uppercase; letter-spacing: 4px; margin-top: 10px; color: #000;\"\u003ePedro Ximénez • Valdespino\u003c\/h2\u003e\n    \u003cp style=\"margin-top: 20px; max-width: 750px; margin-left: auto; margin-right: auto;\"\u003e\n        \u003cem itemprop=\"description\" style=\"font-family: 'Georgia', serif; font-size: 1.15rem; color: #000; line-height: 1.8;\"\u003e\n            \"The sweet treasure of Jerez: a nectar with a velvety texture that captures the essence of the Andalusian sun, literally guarded by its iconic royal padlock.\"\n        \u003c\/em\u003e\n    \u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003eSun-Dried Nectar\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify; color: #000;\"\u003e\n        Valdespino uses the ancient technique of **asoleo** (sun-drying) to raisin the Pedro Ximénez grapes, naturally concentrating sugars under the Cadiz sun. With an **average age of 10 years** in the traditional Criaderas y Soleras system, El Candado is an enological jewel of extreme density and sublime balance, world-famous for the physical padlock and key that accompany each bottle.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0; color: #000;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Valdespino (Grupo Estévez).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0; color: #000;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 10-Year Solera.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 17% Alc. Vol.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e 750 ml.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 20px 0;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; color: #000; margin-bottom: 15px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp style=\"color: #000;\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark mahogany color, almost opaque and impenetrable, with a very dense tear that stains the glass.\u003c\/p\u003e\n    \u003cp style=\"color: #000;\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aromatic explosion of raisins, dried figs, dates, licorice, toasted coffee, and notes of pure cocoa.\u003c\/p\u003e\n    \u003cp style=\"color: #000;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Voluptuous and syrupy entry. Its sweetness is masterfully balanced by a natural acidity that prevents heaviness, with an endless finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e3. Style and Singularity\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; padding: 15px 0; color: #000;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSWEETNESS \/ INTENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eBODY \/ DENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSOLERA AGING\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ○ ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eFINAL PERSISTENCE\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e4. The Art of Serving\u003c\/h2\u003e\n    \u003cdiv style=\"padding: 20px 0; color: #000;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e The ultimate companion for vanilla ice cream, pastries with nuts, or dark chocolate truffles.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eContrasts:\u003c\/strong\u003e Surprising with strong blue cheeses like Cabrales, Roquefort, or Gorgonzola.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Recommended between **12°C and 14°C**. Once opened, its high concentration allows it to be stored for months in perfect condition.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 40px; border-top: 1px solid #000; padding-top: 25px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; color: #000; margin-bottom: 20px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \n    \u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n        \u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eWhy does the bottle have a real padlock?\u003c\/p\u003e\n        \u003cp style=\"margin-top: 0;\"\u003eIt is a historical tradition of Valdespino to symbolize that the content is so valuable that it must be guarded. Each bottle includes its own key.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n        \u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eWhat is the asoleo process?\u003c\/p\u003e\n        \u003cp style=\"margin-top: 0;\"\u003eIt involves exposing the grapes to the sun directly on esparto mats so that they raisin, concentrating sugar and aromas before fermentation.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n        \u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eDoes it contain added sugars?\u003c\/p\u003e\n        \u003cp style=\"margin-top: 0;\"\u003eNo. All the sweetness of El Candado comes exclusively from the natural sugar of the grape concentrated during the asoleo process.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 4px solid #000; text-align: center; color: #000;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eEL CANDADO - THE MOST PRIZED SWEETNESS OF JEREZ.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase;\"\u003eAVOID EXCESS • A VALDESPINO JEWEL.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSHIPPING THROUGHOUT MEXICO | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46399234965694,"sku":null,"price":559.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Vino_Generoso_El_Candado_Vino_Dulce_Pedro_Xim_nez_de_Valdespino_750ml.webp?v=1771099689"},{"product_id":"vino-generoso-amontillado-tio-diego-valdespino-jerez-750ml","title":"Tío Diego Valdespino Amontillado Generous Wine 750ml D.O. Jerez, Spain","description":"\u003carticle itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\" style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\"\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/productos\/amontillado-tio-diego#product\",\n      \"name\": \"Amontillado Tío Diego | Generous Wine from Valdespino 750ml\",\n      \"image\": [\"https:\/\/lacava.shop\/ruta-imagen-tio-diego.jpg\"],\n      \"description\": \"Exceptional single-vineyard Amontillado with an average age of 18 years. It comes from Pago de Macharnudo Alto, Jerez. An extremely dry, aristocratic and complex wine.\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Valdespino (Grupo Estévez)\" },\n      \"sku\": \"VAL-TIO-DIEGO-750\",\n      \"mpn\": \"TIO-DIEGO-VALDESPINO\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/productos\/amontillado-tio-diego\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"1250.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"La Cava Shop\" }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"4.9\",\n        \"reviewCount\": \"18\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the average age of Amontillado Tío Diego?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Tío Diego has an average age of 18 years, combining approximately 10 years of biological aging under flor and 8 years of oxidative aging.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What dishes does this Amontillado pair best with?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is ideal for challenging pairings such as artichokes and asparagus, as well as consommés, mushrooms, game birds, and very aged cheeses.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n\u003ch1 style=\"font-size: 2.6rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1; letter-spacing: -1px; color: #000;\" itemprop=\"name\"\u003eAmontillado\u003c\/h1\u003e\n\u003ch1 style=\"font-size: 2.6rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1; letter-spacing: -1px; color: #000;\" itemprop=\"name\"\u003eTío Diego\u003c\/h1\u003e\n\u003ch2 style=\"font-size: 1.6rem; font-weight: 400; text-transform: uppercase; letter-spacing: 4px; margin-top: 10px; color: #000;\"\u003eValdespino • Jerez de la Frontera\u003c\/h2\u003e\n\u003cp style=\"margin-top: 20px; max-width: 750px; margin-left: auto; margin-right: auto;\"\u003e\u003cem style=\"font-family: 'Georgia', serif; font-size: 1.15rem; color: #000; line-height: 1.8;\" itemprop=\"description\"\u003e \"The perfect duality of Jerez: Tío Diego is a pure-bred Amontillado born in the Pago de Macharnudo Alto. An extremely dry and aristocratic wine, designed for intellectual complexity.\" \u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003eNobility of Macharnudo\u003c\/h2\u003e\n\u003cp style=\"text-align: justify; color: #000;\"\u003eHailing from one of the world's most prestigious single vineyards, the **Pago de Macharnudo Alto**, Tío Diego represents the ultimate expression of **Albariza** soil. Its aging process is a technical work of art: it begins as a Fino (biological aging) for a decade, then evolves through spontaneous oxidative aging. The result is a generous wine of overwhelming depth and elegance.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e1. Identity Profile\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n\u003cul style=\"list-style: none; padding: 0; color: #000;\"\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Valdespino (Grupo Estévez).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pago Macharnudo Alto, Jerez, Spain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Palomino Fino.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"list-style: none; padding: 0; color: #000;\"\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAverage Age:\u003c\/strong\u003e 18 Years (Solera and Criadera).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 18% Alc. Vol.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e 750 ml.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 20px 0;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; color: #000; margin-bottom: 15px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n\u003cp style=\"color: #000;\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright amber with antique golden reflections; clean and with elegant legs.\u003c\/p\u003e\n\u003cp style=\"color: #000;\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex bouquet with hints of toasted hazelnut, noble woodworking, chalky saline notes, and a background of blonde tobacco.\u003c\/p\u003e\n\u003cp style=\"color: #000;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, austere, and robust entry. Its sharp minerality stands out, and an endless aftertaste loaded with dried fruits.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e3. Style and Character\u003c\/h2\u003e\n\u003cdiv style=\"font-family: monospace; font-size: 0.9rem; padding: 15px 0; color: #000;\"\u003e\n\u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSTRUCTURAL COMPLEXITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eDRYNESS (AMONTILLADO)\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eTERROIR EXPRESSION\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eSENSORY POTENCY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ○ ]\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e4. The Art of Serving\u003c\/h2\u003e\n\u003cdiv style=\"padding: 20px 0; color: #000;\"\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eComplex Pairings:\u003c\/strong\u003e An ally for artichokes, wild asparagus, wild mushrooms, and intense consommés.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGastronomy:\u003c\/strong\u003e Game birds, very aged cheeses (Comté, aged Manchego), or Asian cuisine (ramen, sushi).\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eService:\u003c\/strong\u003e Enjoy between **12°C and 14°C**. A thin-stemmed white wine glass is recommended for aeration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 40px; border-top: 1px solid #000; padding-top: 25px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; color: #000; margin-bottom: 20px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n\u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eWhat is the difference between Tío Diego and a Fino?\u003c\/p\u003e\n\u003cp style=\"margin-top: 0;\"\u003eUnlike Fino, which only undergoes biological aging, Tío Diego continues its aging oxidatively after losing the flor, which gives it its amber color and greater body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n\u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eHow long does the open bottle last?\u003c\/p\u003e\n\u003cp style=\"margin-top: 0;\"\u003eThanks to its alcohol content and oxidative aging, this Amontillado can be kept in perfect condition for up to 2 or 3 months after opening if stored in a cool place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n\u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eWhat does it mean for it to be a \"Pago\" wine?\u003c\/p\u003e\n\u003cp style=\"margin-top: 0;\"\u003eIt means that the grapes come exclusively from a delimited area with specific soils and climate (Macharnudo Alto), guaranteeing a unique and superior identity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 4px solid #000; text-align: center; color: #000;\"\u003e\n\u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eAMONTILLADO TÍO DIEGO - THE NOBLE EVOLUTION OF PAGO DE MACHARNUDO.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase;\"\u003eAVOID EXCESS • A VALDESPINO MASTERPIECE.\u003c\/p\u003e\n\u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSHIPPING THROUGHOUT MEXICO | \u003ca style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\" href=\"https:\/\/lacava.shop\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46399333105854,"sku":null,"price":839.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/VinoGenerosodeValdespinoD.O.JerezAmontilladoTioDiego.webp?v=1771101556"},{"product_id":"vino-blanco-palomino-barrel-fermented-barrica-2024-750ml","title":"Palomino Barrel Fermented White Wine 2024 750ml D.O. Jerez, Spain","description":"\u003carticle itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\" style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff;\"\u003e\u003cscript type=\"application\/ld+json\"\u003e\n  {\n    \"@context\": \"https:\/\/schema.org\/\",\n    \"@graph\": [\n      {\n        \"@type\": \"Product\",\n        \"@id\": \"https:\/\/lacava.shop\/products\/valdespino-palomino-barrel-fermented#product\",\n        \"name\": \"Valdespino Palomino Barrel Fermented 2024 | 750ml\",\n        \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/valdespino-palomino-barrel.jpg\"],\n        \"description\": \"Single-varietal Palomino Fino white wine from Pago de Macharnudo. Fermented in old Fino barrels to achieve elegance, minerality, and freshness.\",\n        \"sku\": \"VALD-PAL-BF-2024\",\n        \"mpn\": \"VALDESPINO-PBF-24\",\n        \"brand\": {\n          \"@type\": \"Brand\",\n          \"name\": \"Valdespino\"\n        },\n        \"offers\": {\n          \"@type\": \"Offer\",\n          \"url\": \"https:\/\/lacava.shop\/products\/valdespino-palomino-barrel-fermented\",\n          \"priceCurrency\": \"MXN\",\n          \"price\": \"580.00\",\n          \"priceValidUntil\": \"2026-12-31\",\n          \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n          \"availability\": \"https:\/\/schema.org\/InStock\",\n          \"shippingDetails\": {\n            \"@type\": \"OfferShippingDetails\",\n            \"shippingRate\": { \"@type\": \"MonetaryAmount\", \"value\": \"0.00\", \"currency\": \"MXN\" },\n            \"shippingDestination\": { \"@type\": \"DefinedRegion\", \"addressCountry\": \"MX\" }\n          },\n          \"hasMerchantReturnPolicy\": {\n            \"@type\": \"MerchantReturnPolicy\",\n            \"applicableCountry\": \"MX\",\n            \"returnPolicyCategory\": \"https:\/\/schema.org\/MerchantReturnFiniteReturnPeriod\",\n            \"merchantReturnDays\": 30\n          }\n        },\n        \"additionalProperty\": [\n          { \"@type\": \"PropertyValue\", \"name\": \"Suelo\", \"value\": \"Albariza (Pago de Macharnudo)\" },\n          { \"@type\": \"PropertyValue\", \"name\": \"Crianza\", \"value\": \"Fermented in American oak barrels on lees\" },\n          { \"@type\": \"PropertyValue\", \"name\": \"Varietal\", \"value\": \"100% Palomino Fino\" }\n        ]\n      },\n      {\n        \"@type\": \"FAQPage\",\n        \"mainEntity\": [\n          {\n            \"@type\": \"Question\",\n            \"name\": \"What does Pago de Macharnudo contribute to this wine?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"Pago de Macharnudo is the 'Grand Cru' of Jerez. Its albariza soils provide a unique limestone minerality and a persistent salinity that defines the character of this high-end white wine.\"\n            }\n          },\n          {\n            \"@type\": \"Question\",\n            \"name\": \"Is this wine similar to a Fino de Jerez?\",\n            \"acceptedAnswer\": {\n              \"@type\": \"Answer\",\n              \"text\": \"Not exactly. Unlike Fino, this wine is not aged under flor. It is a contemporary dry white wine that seeks purity of fruit and minerality, with a creamy texture provided by the barrel.\"\n            }\n          }\n        ]\n      }\n    ]\n  }\n  \u003c\/script\u003e\u003cheader style=\"text-align: center; padding: 20px 0;\"\u003e\n\u003ch1 itemprop=\"name\" style=\"font-size: 2.2rem; letter-spacing: -1px; text-transform: uppercase; margin: 0; font-weight: 800; line-height: 1.1;\"\u003eValdespino Palomino Barrel Fermented 2024\u003cbr\u003e\u003cspan style=\"font-size: 1.4rem; color: #444; font-weight: 400;\"\u003eThe White Nobility of Pago de Macharnudo\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp style=\"margin-top: 20px; padding: 0 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The reinvention of Palomino: Valdespino Barrel Fermented captures the purest and freshest expression of Pago de Macharnudo through artisanal fermentation in barrels that previously held its best Finos. A white wine with a Jerez soul and a contemporary profile.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 30px 0;\"\u003e\n\u003csection\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 2px; border-bottom: 2px solid #000; padding-bottom: 10px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n\u003cul style=\"list-style: none; padding: 0;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e \u003cspan itemprop=\"brand\"\u003eValdespino (Grupo Estévez)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cspan itemprop=\"areaServed\"\u003ePago de Macharnudo, Jerez, Spain (Albariza soils).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% \u003cstrong\u003ePalomino Fino\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented in 500L American oak butts (formerly used for Fino) with fine lees stirring.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e \u003cspan itemprop=\"value\"\u003e750 ml\u003c\/span\u003e | \u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 40px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 2px; border-bottom: 2px solid #000; padding-bottom: 10px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Straw yellow with greenish reflections, clean and bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aromas of pear, apple, and citrus. Subtle wood with hints of vanilla, toasted sesame, and a smoky mineral background (chalk soil).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad and structured entry. Enveloping creaminess balanced by pungent acidity and a persistent saline finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 40px; background-color: #fcfcfc; padding: 20px; border: 1px solid #eee;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 2px; border-bottom: 1px solid #000; padding-bottom: 10px; margin-top: 0;\"\u003e3. Style and Uniqueness\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(200px, 1fr)); gap: 10px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eMinerality:\u003c\/strong\u003e Albariza [ ● ● ● ● ● ]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreaminess:\u003c\/strong\u003e Lees [ ● ● ● ● ○ ]\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreshness:\u003c\/strong\u003e Citrus Nerve [ ● ● ● ● ○ ]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 40px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 2px; border-bottom: 2px solid #000; padding-bottom: 10px;\"\u003e4. The Art of Serving\u003c\/h2\u003e\n\u003cul style=\"padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Soupy rice dishes, grilled seafood, poultry, and sushi\/sashimi.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve between 9°C and 11°C in a medium white wine glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 40px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 2px; border-bottom: 2px solid #000; padding-bottom: 10px;\"\u003e5. Why is this white wine a gem?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eExpression of the Pago:\u003c\/strong\u003e Macharnudo is the 'Grand Cru' of Jerez. This wine enhances the fruit and minerality without the flor, achieving a masterful balance. Its structure gives it excellent potential for evolution in the bottle for 2-3 years.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cfooter style=\"margin-top: 50px; padding: 30px 15px; border-top: 1px solid #333; font-size: 0.9em; text-align: center; background-color: #f9f9f9;\"\u003e\n\u003cp style=\"letter-spacing: 2px; font-weight: bold; margin-bottom: 10px; text-transform: uppercase;\"\u003ePALOMINO BARREL FERMENTED - THE WHITE NOBILITY OF PAGO DE MACHARNUDO.\u003c\/p\u003e\n\u003cp style=\"color: #666; font-size: 0.75rem;\"\u003e\u003csmall\u003eAVOID EXCESS. FRESH, MINERAL AND DEEPLY JEREZANO | \u003cspan itemprop=\"url\"\u003eLACAVA.SHOP\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46399354372286,"sku":null,"price":799.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Vino_Blanco_Palomino_Barrel_Fermented_2024_Fermentado_en_Barrica_750ml.webp?v=1771102864"},{"product_id":"vino-palo-cortado-viejo-cp-vos-valdespino-jerez-750ml","title":"Generous Wine Palo Cortado Viejo C.P. VOS 750ml Valdespino Jerez Spain","description":"\u003carticle itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\" style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\"\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Palo Cortado Viejo C.P. VOS | Valdespino Generous Wine 750ml\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/palo-cortado-viejo-cp-valdespino.jpg\"],\n      \"description\": \"A legendary Palo Cortado with VOS (average age over 20 years) certification. It comes from Pago de Macharnudo Alto, standing out for its elegance, Amontillado nose, and Oloroso palate.\",\n      \"sku\": \"VAL-CP-VOS-750\",\n      \"mpn\": \"VAL-CP-750\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Valdespino\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/palo-cortado-viejo-cp-vos\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"1250.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What do the initials C.P. stand for in this Valdespino wine?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"The initials C.P. come from 'Calle Ponce', the old location of the winery where butts showing this particular Palo Cortado profile were historically selected.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the age of Palo Cortado Viejo C.P.?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It holds V.O.S. (Very Old Sherry) certification, guaranteeing a certified average age of over 20 years through the traditional criaderas and soleras system.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n\u003ch1 style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\" itemprop=\"name\"\u003eViejo C.P. V.O.S. \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003ePalo Cortado by Valdespino | 750ml\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"Jerez's bottled mystery: an overwhelming elegance born from the masterful selection of butts, combining the pungent nose of an Amontillado with the noble body of an Oloroso.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eThe Duality of Calle Ponce\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003ePalo Cortado Viejo C.P.\u003c\/strong\u003e is a cult wine that represents Valdespino's living history. Its name pays homage to the old winery on \u003cem\u003eCalle Ponce\u003c\/em\u003e, where cellar masters used to select butts from the \u003cstrong\u003eFino Inocente\u003c\/strong\u003e and \u003cstrong\u003eAmontillado Tío Diego\u003c\/strong\u003e soleras that, by chance and destiny, lost their flor veil to develop a superior structure. With a certified average age of over 20 years, this \u003cstrong\u003eV.O.S.\u003c\/strong\u003e offers unparalleled technical sophistication, capturing the mineral and chalky essence of the prestigious \u003cstrong\u003ePago de Macharnudo Alto\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n\u003cul style=\"list-style: none; padding: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e \u003cspan itemprop=\"brand\"\u003eValdespino (Estévez Group)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pago de Macharnudo Alto, Jerez, Spain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Palomino Fino from pure Albariza soil.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Palo Cortado Viejo V.O.S. (+20 years).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Butt-fermented and oxidative aging.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright amber color with deep coppery reflections and old gold rim. Presents a glyceric and elegant tear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Astonishing complexity. Notes of toasted nuts (hazelnuts, walnuts), bitter orange peel, incense, and noble woods, with a characteristic calcareous mineral background from the albariza soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry entry with a silky and enveloping texture. Presents an imposing structure balanced by vibrant citrus freshness. Its finish is infinite, dry, and of superior sophistication.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Pairing and Recommendations\u003c\/h2\u003e\n\u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGastronomy:\u003c\/strong\u003e Hearty consommés, oxtail, long-aged red meats, intense aged cheeses (such as old Comté), and sautéed wild mushrooms.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Ideally served between \u003cstrong\u003e14°C and 15°C\u003c\/strong\u003e to preserve its subtle aromatic nuances.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eSuggested Glass:\u003c\/strong\u003e A large white wine glass that favors aeration and expression of the wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Viejo C.P. different from an Oloroso?\u003c\/strong\u003e\u003cbr\u003eIts Amontillado soul. It maintains the finesse and pungency in the nose typical of wines that had flor, but with the power and body on the palate that only time and oxidation can provide.\u003c\/p\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cstrong\u003eWhy is it considered a \"selection\" wine?\u003c\/strong\u003e\u003cbr\u003eBecause not all butts from the original solera become C.P.; only those that show a special inclination towards oxidation without losing the original elegance of Pago de Macharnudo.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n\u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003ePALO CORTADO VIEJO C.P. — THE SOPHISTICATION OF JEREZ.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS. A LIQUID LEGEND FROM VALDESPINO.\u003c\/p\u003e\n\u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSHIPPING THROUGHOUT MEXICO | \u003ca style=\"color: #000; text-decoration: none; border-bottom: 2px solid #000;\" href=\"https:\/\/lacava.shop\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46399403884734,"sku":null,"price":1829.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Palo_Cortado_Viejo_C.P._VOS_Vino_Generoso_de_Valdespino_750ml.webp?v=1771106320"},{"product_id":"vino-oloroso-don-gonzalo-vos-valdespino-jerez-750ml","title":"Oloroso Don Gonzalo VOS Sherry 750ml DO Jerez-Xérès-Sherry, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Oloroso Don Gonzalo VOS | Valdespino Fortified Wine 750ml\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/oloroso-don-gonzano-vos-valdespino.jpg\"],\n      \"description\": \"An Oloroso of great aging with VOS certification (average age over 20 years). Intense, dry, and full-bodied, born in the Macharnudo Alto vineyard.\",\n      \"sku\": \"VAL-DON-GONZALO-VOS\",\n      \"mpn\": \"VAL-DG-750\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Valdespino\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/oloroso-don-gonzalo-vos\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"1450.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does it mean for Oloroso Don Gonzalo to be V.O.S.?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"The V.O.S. (Very Old Sherry) certification guarantees that the wine has a certified average age of over 20 years through a rigorous selection process in Valdespino's soleras.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Which vineyard does this wine come from?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Don Gonzalo comes from a special selection of Palomino Fino grape musts cultivated in Pago de Macharnudo Alto, in Jerez de la Frontera, famous for its albariza soils.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eDon Gonzalo V.O.S. \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003eOloroso from Valdespino | Jerez\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The noble strength of albariza: an Oloroso of overwhelming intensity that embodies the purest essence of oxidative aging. With over 20 years of age, it reveals the most majestic and profound face of Jerez.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eMajesty in Macharnudo Alto\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOloroso Don Gonzalo\u003c\/strong\u003e is one of the crown jewels of Valdespino. Originating from the most prestigious vineyards of Jerez, specifically \u003cstrong\u003eMacharnudo Alto\u003c\/strong\u003e, this wine stands out for its imposing structure and dry character. Its \u003cstrong\u003eV.O.S.\u003c\/strong\u003e certification attests to a dynamic aging process that exceeds two decades in barrels, during which time the wine concentrates, gains volume, and develops a tertiary aromatic palette of unparalleled complexity, making it a global benchmark for \"pure\" Olorosos.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cul style=\"list-style: none; padding: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e \u003cspan itemprop=\"brand\"\u003eValdespino (Grupo Estévez)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Macharnudo Alto Vineyard, Jerez de la Frontera, Spain.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Palomino Fino (Albariza soils).\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Old Oloroso V.O.S. (+20 years).\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Exclusively oxidative aging in oak barrels.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very dark chestnut color, almost mahogany, with brilliant amber highlights and iodized reflections. Dense and pronounced glyceric movement in the glass.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e An explosion of tertiary aromas. Pecan nuts, toasted hazelnuts, and cedar wood stand out, evolving towards exotic spices, black truffle, and aged vanilla.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful, robust, and very dry entry. Offers an imposing volume with an almost chewy texture. The finish is persistent, with infinite elegance that leaves memories of dried fruits and fine cabinetry.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Pairing and Recommendations\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGastronomy:\u003c\/strong\u003e Ideal for intensely flavored dishes such as oxtail, game meats, hearty stews, highly aged cheeses, or intense blue cheeses.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e It is recommended to serve between \u003cstrong\u003e14°C and 16°C\u003c\/strong\u003e to appreciate its structure as a fine aged wine.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eSuggested Glass:\u003c\/strong\u003e A large red wine glass that allows for adequate oxygenation to release its aromatic power.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Frequently Asked Questions\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eWhat distinguishes Don Gonzalo from a standard Oloroso?\u003c\/strong\u003e\u003cbr\u003eIts distinction lies in its origin (Macharnudo Alto) and its V.O.S. certification. While a common Oloroso might be only a few years old, Don Gonzalo guarantees a complexity granted by more than two decades of solera aging.\u003c\/p\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cstrong\u003eIs it a dry or sweet wine?\u003c\/strong\u003e\u003cbr\u003eIt is a strictly dry Oloroso. It contains no residual sugars; its \"sweetness\" sensation on the nose is purely aromatic (vanillas and dried fruits), typical of wood maturation.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 40px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eOLOROSO DON GONZALO — THE MAJESTY OF TIME.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS. A COLLECTOR'S GEM FOR DISCERNING PALATES.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSHIPS THROUGHOUT MEXICO | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 2px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46399404736702,"sku":null,"price":1889.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Oloroso_Don_Gonzalo_VOS_Vino_Generoso_de_Valdespino_750ml.p.vos.webp?v=1771106612"},{"product_id":"vino-palo-cortado-cardenal-vors-valdespino-jerez-375ml","title":"Generous Wine Palo Cortado Cardenal VORS Valdespino 375ml D.O. Jerez, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/products\/palo-cortado-cardenal-vors#product\",\n      \"name\": \"Palo Cortado Cardenal VORS Valdespino 375ml | Jerez Relic\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/palo-cortado-cardenal-vors-valdespino.jpg\"],\n      \"description\": \"An oenological jewel with VORS certification (average age over 30 years). Valdespino's most exclusive Palo Cortado, from Pago de Macharnudo Alto.\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Valdespino\" },\n      \"sku\": \"VAL-CARDENAL-VORS-375\",\n      \"mpn\": \"VAL-CARD-375\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/palo-cortado-cardenal-vors\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"3850.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"La Cava Shop\" }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does it mean for Palo Cortado Cardenal to be VORS?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"VORS (Very Old Rare Sherry) certification guarantees that the wine has an average age of over 30 years. In the case of Cardenal, its soleras, established in the 19th century, contain wines whose actual age is incalculable.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"From what region do the grapes for this wine come?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"This wine is made with Palomino Fino grapes exclusively from Pago de Macharnudo Alto, Jerez's most iconic vineyard due to its pure albariza soils.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.6rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1; letter-spacing: -1px; color: #000;\"\u003eCardenal V.O.R.S.\u003c\/h1\u003e\n    \u003ch2 style=\"font-size: 1.6rem; font-weight: 400; text-transform: uppercase; letter-spacing: 4px; margin-top: 10px; color: #000;\"\u003ePalo Cortado • Valdespino\u003c\/h2\u003e\n    \u003cp style=\"margin-top: 20px; max-width: 750px; margin-left: auto; margin-right: auto;\"\u003e\n        \u003cem itemprop=\"description\" style=\"font-family: 'Georgia', serif; font-size: 1.15rem; color: #000; line-height: 1.8;\"\u003e\n            \"Mystery made legend: Cardenal embodies the ultimate expression of finesse in Jerez. A liquid relic that combines the sharp nose of Amontillado with the superb opulence of Oloroso.\"\n        \u003c\/em\u003e\n    \u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003eThe Pinnacle of Pago de Macharnudo\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify; color: #000;\"\u003e\n        **Palo Cortado Cardenal** is one of the most coveted museum pieces in the wine world. Born from soleras established in the 19th century and fed with selected musts from the legendary **Pago de Macharnudo Alto**, this V.O.R.S. wine represents an almost impossible balance. Its silent aging for decades results in a wine of overwhelming complexity and absolute scarcity, reserved only for the most discerning collectors.\n    \u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0; color: #000;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Valdespino (Estévez Group).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Macharnudo Alto, Jerez, Spain.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Palomino Fino (Albariza).\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0; color: #000;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e V.O.R.S. (Certified +30 years).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 22% Alc. Vol.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #eee; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e 375 ml.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 20px 0;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; color: #000; margin-bottom: 15px;\"\u003e2. Sommelier Notes\u003c\/h2\u003e\n    \u003cp style=\"color: #000;\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, brilliant amber color with intense old gold flashes and mahogany hues; imposing visual density.\u003c\/p\u003e\n    \u003cp style=\"color: #000;\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e An aromatic kaleidoscope. Notes of bitter orange peel, toasted hazelnuts, fine cabinetry, and a persistent saline, iodized background.\u003c\/p\u003e\n    \u003cp style=\"color: #000;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Superb and strictly dry entry. It presents astonishing verticality with vibrant acidity and an eternal finish of blond tobacco and coffee.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e3. Wine Style\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; padding: 15px 0; color: #000;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eANALYTICAL COMPLEXITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSENSORY INTENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eDRYNESS \/ CHARACTER\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eEVOLUTION POTENTIAL\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px; color: #000;\"\u003e4. The Art of Serving\u003c\/h2\u003e\n    \u003cdiv style=\"padding: 20px 0; color: #000;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eHaute Cuisine:\u003c\/strong\u003e Richly reduced game consommés, confit artichokes with Iberian ham, or wild mushrooms.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eContrast:\u003c\/strong\u003e Sublime with high-purity dark chocolate and fleur de sel.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eService:\u003c\/strong\u003e Enjoy at **14°C** in a large glass (Burgundy type) to allow generous oxygenation.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 40px; border-top: 1px solid #000; padding-top: 25px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; color: #000; margin-bottom: 20px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \n    \u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n        \u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eWhy is Cardenal VORS so scarce?\u003c\/p\u003e\n        \u003cp style=\"margin-top: 0;\"\u003eIt comes from one of the winery's oldest and most limited soleras. Withdrawals are minimal to preserve the balance of a wine that has been developing for over a century.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n        \u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eWhat distinguishes it from a conventional Palo Cortado?\u003c\/p\u003e\n        \u003cp style=\"margin-top: 0;\"\u003eIts distinction is aristocratic elegance. While others seek brute power, Cardenal offers a finesse where the sharp nose never loses prominence.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 20px; color: #000;\"\u003e\n        \u003cp style=\"font-weight: bold; margin-bottom: 5px;\"\u003eHow long does the opened bottle last?\u003c\/p\u003e\n        \u003cp style=\"margin-top: 0;\"\u003eThanks to its very high concentration and age, it can remain impeccable for several months after opening if kept well-sealed in a cool place.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 4px solid #000; text-align: center; color: #000;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003ePALO CORTADO CARDENAL — SUPREME EXCELLENCE.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase;\"\u003eAVOID EXCESS • A MUSEUM PIECE FOR COLLECTORS.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSHIPS TO ALL OF MEXICO | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411660165310,"sku":null,"price":7009.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Palo_Cortado_Cardenal_VORS_El_Vino_M_s_Exclusivo_de_Valdespino.jpg?v=1771518872"},{"product_id":"vino-generoso-amontillado-coliseo-vors-valdespino","title":"Fortified Wine Valdespino Amontillado Coliseo VORS 375ml Jerez Spain","description":"\u003carticle itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\" style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6;\"\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Amontillado Coliseo VORS | Valdespino's Cult Wine 375ml\",\n  \"image\": [\"URL_DE_TU_IMAGEN_AQUI\"],\n  \"description\": \"Valdespino's Amontillado Coliseo VORS. A fortified wine of extreme age (+30 years) from the Pago de Macharnudo Alto. Saline, pungent intensity and unparalleled complexity.\",\n  \"sku\": \"VAL-COL-VORS-375\",\n  \"mpn\": \"8410406000501\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Valdespino\"\n  },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/lacava.shop\/producto\/amontillado-coliseo-vors-valdespino\",\n    \"priceCurrency\": \"MXN\",\n    \"price\": \"0.00\",\n    \"priceValidUntil\": \"2026-12-31\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"areaServed\": \"España\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"La Cava Shop\"\n    }\n  },\n  \"additionalProperty\": [\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Certificación\",\n      \"value\": \"V.O.R.S. (+30 years)\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Origen\",\n      \"value\": \"Pago de Macharnudo Alto, Jerez\"\n    }\n  ]\n}\n\u003c\/script\u003e\u003cheader\u003e\n\u003ch1 itemprop=\"name\" style=\"text-align: center; font-size: 2.2rem; letter-spacing: -1px; text-transform: uppercase; margin-bottom: 0;\"\u003eAmontillado Coliseo VORS\u003c\/h1\u003e\n\u003ch2 style=\"text-align: center; font-size: 1.6rem; letter-spacing: -1px; text-transform: uppercase; margin-top: 5px; color: #333;\"\u003eValdespino 375ml · Cult Sherry\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem itemprop=\"description\"\u003e\"Eternity in a butt: \u003cstrong\u003eAmontillado Coliseo\u003c\/strong\u003e is one of the most pungent and complex wines from the \u003cstrong\u003eJerez region\u003c\/strong\u003e. With a solera dating back to the late 19th century, this \u003cstrong\u003eVORS\u003c\/strong\u003e represents the sublime evolution of a Fino from \u003cstrong\u003ePago de Macharnudo Alto\u003c\/strong\u003e. Its chalky minerality and decades of oxidative aging make it an oenological relic of overwhelming intensity, reserved for those seeking the sensory limit of the Palomino grape.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #eee; margin: 30px 0;\"\u003e\n\u003csection\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 2px; border-bottom: 2px solid #000; padding-bottom: 10px; margin-bottom: 20px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n\u003cul style=\"list-style: none; padding: 0;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e \u003cspan itemprop=\"brand\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Brand\"\u003e\u003cspan itemprop=\"name\"\u003eValdespino\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cspan itemprop=\"areaServed\"\u003eJerez de la Frontera, Spain (Pago de Macharnudo Alto).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Palomino Fino on \u003cstrong\u003ealbariza\u003c\/strong\u003e soil.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e \u003cspan itemprop=\"category\"\u003eVery Old Amontillado V.O.R.S. (+30 years)\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sharp, extremely dry, saline, and overwhelmingly concentrated.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e \u003cspan itemprop=\"value\"\u003e375 ml\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 40px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 2px; border-bottom: 2px solid #000; padding-bottom: 10px; margin-bottom: 20px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark amber with iodized reflections and greenish rims, a sign of extreme age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Pungent impact. Notes of old wood, noble varnish, toasted hazelnuts, tobacco, and an almost bitter sea breeze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Saline explosion. Dry as albariza, with sharp acidity and an almost solid structure. Infinite finish of fine woods and sea salt.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 40px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 2px; border-bottom: 2px solid #000; padding-bottom: 10px; margin-bottom: 20px;\"\u003e3. Style and Uniqueness\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaline Concentration:\u003c\/strong\u003e Verticality and Grip [ ● ● ● ● ● ]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage Age:\u003c\/strong\u003e V.O.R.S. Certification (+30 years) [ ● ● ● ● ● ]\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003c\/strong\u003e A global benchmark in international criticism.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 40px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 2px; border-bottom: 2px solid #000; padding-bottom: 10px; margin-bottom: 20px;\"\u003e4. Pairing and Service\u003c\/h2\u003e\n\u003cul style=\"padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003ePairing:\u003c\/strong\u003e Artichokes, tuna mojama, Iberian acorn-fed ham, and dishes with extreme umami (soy, ginger).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eGlass:\u003c\/strong\u003e Serve in a large glass to harmonize the alcohol's power.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Between 13°C and 15°C to highlight its balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cfooter style=\"margin-top: 50px; padding: 30px 15px; border-top: 1px solid #333; font-size: 0.9em; text-align: center; background-color: #f9f9f9;\"\u003e\n\u003cp style=\"letter-spacing: 2px; font-weight: bold; margin-bottom: 10px; text-transform: uppercase;\"\u003eAMONTILLADO COLISEO VORS - THE RADICAL EXPRESSION OF JEREZ.\u003c\/p\u003e\n\u003cp style=\"color: #666; font-size: 0.75rem; letter-spacing: 1px;\"\u003eAVOID EXCESS. AN OENOLOGICAL RELIC FOR COLLECTORS | LACAVA.SHOP\u003c\/p\u003e\n\u003c\/footer\u003e\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411663278270,"sku":null,"price":8029.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Amontillado_Coliseo_VORS_El_Vino_de_Culto_de_Valdespino_37.5cl.jpg?v=1771519426"},{"product_id":"vino-dulce-moscatel-toneles-valdespino-jerez-375ml","title":"Fortified Wine Moscatel Toneles Viejísimo 375ml DO Jerez-Xérès-Sherry, Spain","description":"\u003carticle itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\" style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\"\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Moscatel Toneles Viejísimo Valdespino 375ml | The Relic of Jerez\",\n      \"image\": [\"URL_DE_TU_IMAGEN_AQUI.jpg\"],\n      \"description\": \"Considered one of the best sweet wines in the world. A Moscatel of incalculable age (average +80 years) with a perfect score of 100 Parker points.\",\n      \"sku\": \"VAL-TON-375\",\n      \"mpn\": \"VAL-TON-100P\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Valdespino\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/moscatel-toneles-viejisimo\",\n        \"priceCurrency\": \"EUR\",\n        \"price\": \"350.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"areaServed\": \"ES\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Why does Moscatel Toneles have 100 Parker points?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It has achieved the perfect score thanks to its extreme concentration, unparalleled complexity, and a miraculous balance between its natural sweetness and the acidity gained after almost a century of aging.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the actual age of this wine?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is a wine of 'incalculable age'. It is estimated that the average age of the solera exceeds 80 years, with components that can reach a century of life in cask.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n\u003ch1 style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\" itemprop=\"name\"\u003eMoscatel Toneles \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003eValdespino | Viejísimo 100 PTS\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The essence of time made nectar: a living relic and one of the rarest treasures of the Jerez region. A mystical dimension of density that defies gravity.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eThe Immortal Treasure of the Sacristy\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eMoscatel Toneles\u003c\/strong\u003e by Valdespino is not just a sweet wine; it is a piece of liquid history. Sourced from a solera of just a few barrels, this wine has rested and naturally concentrated for \u003cstrong\u003eover 80 years\u003c\/strong\u003e. With the mythical rating of \u003cstrong\u003e100 Parker points\u003c\/strong\u003e, it represents the pinnacle of Jerez viticulture, offering a velvety texture and a tertiary complexity that only the passage of almost a century can bestow.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n\u003cul style=\"list-style: none; padding: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e \u003cspan itemprop=\"brand\"\u003eValdespino (Grupo Estévez)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Moscatel de Alejandría.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Extreme oxidative in criaderas and soleras system.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAverage Age:\u003c\/strong\u003e Between 80 and 100 years (Historic Soleras).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 375 ml (Jewel Format).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark mahogany color, almost opaque and impenetrable, with a very pronounced iodine rim that reveals its longevity. Oily and dense movement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Overwhelming intensity. Deep notes of dried figs, dates, raisins, and molasses, intertwined with roasted coffee, black licorice, and noble woods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Enveloping and extremely concentrated texture. The sweetness is opulent but balanced by a noble volatile acidity. Infinite finish that floods the palate for minutes.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Pairing and Recommendations\u003c\/h2\u003e\n\u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGastronomy:\u003c\/strong\u003e Blue cheeses of extreme potency (Cabrales, Roquefort or Stilton), bitter dark chocolate (+85%) or strong cigars.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eService:\u003c\/strong\u003e Enjoy between \u003cstrong\u003e12°C and 14°C\u003c\/strong\u003e. A too low temperature would hide its aromatic complexity.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eSuggested Glass:\u003c\/strong\u003e Small tulip-shaped glass or official Jerez tasting glass to concentrate its powerful bouquet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it sold in a 375ml format?\u003c\/strong\u003e\u003cbr\u003eGiven its extreme scarcity and very high concentration (it is almost an elixir), the half-bottle format is the standard for these sacristy relics, allowing for leisurely consumption.\u003c\/p\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cstrong\u003eHow long does it last once opened?\u003c\/strong\u003e\u003cbr\u003eThanks to its very high degree of oxidation and sugar concentration, an opened bottle can be kept in perfect condition for several months, provided it is well sealed.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n\u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eVALDESPINO — THE SWEET PEAK OF JEREZ.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS. 100 PARKER POINTS: A LIVING LEGEND.\u003c\/p\u003e\n\u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eEXCLUSIVE SHIPPING | \u003ca style=\"color: #000; text-decoration: none; border-bottom: 2px solid #000;\" href=\"https:\/\/lacava.shop\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411681169598,"sku":null,"price":11689.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Moscatel_Toneles_Viej_simo_La_Joya_Dulce_de_Valdespino_37.5cl.jpg?v=1771520036"},{"product_id":"vino-blanco-exceptional-harvest-ximenez-spinola-pedro-ximenez-2023","title":"Exceptional Harvest 2023 Ximénez-Spínola White Wine 750ml Jerez, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/products\/exceptional-harvest-ximenez-spinola#product\",\n      \"name\": \"Exceptional Harvest | Pedro Ximénez White Wine | Ximénez-Spínola\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/exceptional-harvest-ximenez-spinola.jpg\"],\n      \"description\": \"A disruptive signature white wine: made with Pedro Ximénez grapes overripened on the vine. Aromatic complexity of raisins and honey with a dry and glyceric mouthfeel.\",\n      \"sku\": \"XS-EXC-HARVEST-750\",\n      \"mpn\": \"XS-EH-PX\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/exceptional-harvest-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"1250.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"4.9\",\n        \"reviewCount\": \"14\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is Exceptional Harvest a sweet wine?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"No, although its aroma suggests sweetness due to the overripening of the Pedro Ximénez grape, it is a dry white wine. Its fermentation process continues until the sugars are depleted, resulting in a structured, glyceric, and dry wine.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does it mean for it to be an 'Exceptional Harvest'?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It refers to the late harvesting method. The grapes are allowed to overripen on the vine for three weeks longer than usual, concentrating aromas of figs and honey, but without reaching the complete raisining of traditional sweet wine.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How does wood influence this wine?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is aged for 4 months on its lees in American oak barrels that previously held sweet wines from the winery, which gives it a silky unctuousness and noble wood notes without losing its freshness.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.2rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eExceptional Harvest \u003cbr\u003e\u003cspan style=\"font-size: 1.4rem; font-weight: 400;\"\u003eXiménez-Spínola | Pedro Ximénez\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"Challenging enological logic: a white wine that deceives the senses with its honeyed nose and a structured, unctuous, dry palate.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eInnovation and Purity in Jerez\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eExceptional Harvest\u003c\/strong\u003e is \u003cstrong\u003eXiménez-Spínola's\u003c\/strong\u003e most personal interpretation. This wine breaks the mold by using Pedro Ximénez grapes with three weeks of overripening on the vine, but vinified to dryness. Aged on lees in barrels that previously held the house's sweet treasures, it achieves unprecedented complexity: an aromatic explosion that suggests sweetness, but delivers superb elegance and a glyceric, deep, and absolutely dry mouthfeel.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ximénez-Spínola.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Late Harvest White (Dry).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months on lees in oak.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Intense golden yellow with amber hues. Presents very marked and persistent glyceric tears.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e A fascinating sensory deception. Intense notes of dried figs, dried apricots, acacia honey, and withered white flowers over a mineral and noble wood background.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad, unctuous, and almost fleshy entry. Its dry character and perfectly integrated acidity, which refreshes the palate, are surprising. Very long aftertaste returning notes of overripe fruit.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Enological Character\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eAROMATIC INTENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eUNCTUOUSNESS \/ BODY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003ePERCEIVED SWEETNESS\u003c\/span\u003e \u003cspan\u003e[ ● ○ ○ ○ ○ ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003ePROFILE\u003c\/span\u003e \u003cspan\u003e[ DISRUPTIVE \/ DRY ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Art of Serving and Pairing\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Excellent companion for foie gras, soft cheeses such as Brie or Camembert, creamy mountain rice dishes, grilled fatty fish, or sweet and sour Thai cuisine.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGlass:\u003c\/strong\u003e Serve in a full-bodied white wine glass to enhance its complex aromatic palette.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Enjoy between \u003cstrong\u003e10°C and 12°C\u003c\/strong\u003e to balance its glyceric volume with its freshness.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eEXCEPTIONAL HARVEST — THE REINVENTION OF PEDRO XIMÉNEZ.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • A DISRUPTIVE SENSORY EXPERIENCE.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eXIMÉNEZ-SPÍNOLA COLLECTION | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411713249470,"sku":null,"price":1129.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Exceptional_Harvest_2023_Vino_Blanco_de_Xim_nez-Sp_nola_750ml.jpg?v=1771520570"},{"product_id":"vino-pedro-ximenez-old-harvest-ximenez-spinola-jerez-500ml","title":"Fortified Wine Ximénez-Spínola Old Harvest 500ml DO Jerez-Xérès-Sherry, Spain","description":"\u003carticle itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\" style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\"\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Old Harvest Ximénez-Spínola 500ml | Oxidative Mastery\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/old-harvest-ximenez-spinola.jpg\"],\n      \"description\": \"A unique oxidative blend wine that combines soleras from 1918 and 1964. Medium style that balances the natural sweetness of Pedro Ximénez with the character of age.\",\n      \"sku\": \"XS-OLD-HARVEST-500\",\n      \"mpn\": \"XS-OH-500\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/old-harvest-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"950.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What kind of wine is Ximénez-Spínola's Old Harvest?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is a signature Medium style wine, made 100% from Pedro Ximénez grapes through a masterful blend of sweet soleras (1918) and soleras that have fully fermented to dryness (1964).\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the difference between this and a traditional PX?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Unlike a traditional sweet dessert PX, Old Harvest integrates the dryness of old wood and full fermentation, achieving a balance where sweetness is merely an elegant nuance, not the main focus.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n\u003ch1 style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\" itemprop=\"name\"\u003eOld Harvest \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003eXiménez-Spínola | Jerez\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The perfect balance between two eras: a collector's item that fuses the history of the winery through the masterful union of soleras from 1918 and 1964.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eDuality in American Oak\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eOld Harvest\u003c\/strong\u003e represents the most serious and structured facet of Ximénez-Spínola. It is an author's wine that breaks molds by blending two worlds: the richness of raisined grapes with oxidative aging from the \u003cstrong\u003e1918 Solera\u003c\/strong\u003e and the vertical austerity of fully fermented grapes from the \u003cstrong\u003e1964 Solera\u003c\/strong\u003e. The result is a \"Medium\" of architectural complexity, where time has smoothed the edges of sweetness to give way to the character of age.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n\u003cul style=\"list-style: none; padding: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e \u003cspan itemprop=\"brand\"\u003eXiménez-Spínola (Author's Winery)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Generous Wine \/ Signature Medium.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Blend of oxidative soleras in American oak butts.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark amber color with intense mahogany reflections and brilliant coppery hues. Medium-high density with persistent legs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e High and elegant intensity. Dominant notes of noble cabinetmaking, dried fruits (walnuts and toasted hazelnuts), old vanilla, and a deep background of dried figs and bitter orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Surprising play of balances. It begins with a pleasant and glyceric entry that quickly evolves into a vertical dryness. Long, saline, and very persistent finish, with hints of old wood.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Pairing and Recommendations\u003c\/h2\u003e\n\u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eCuisine:\u003c\/strong\u003e Aged sheep cheeses, blue cheeses (Stilton), Iberico ham, toasted nuts or dark chocolate desserts with salt.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Enjoy between \u003cstrong\u003e12°C and 14°C\u003c\/strong\u003e to avoid blocking its aromatic complexity with excessive cold.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eSuggested Glass:\u003c\/strong\u003e Wide-bowl white wine glass or high-quality thin crystal tasting glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-top: 35px;\"\u003e\n\u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Frequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a dessert wine?\u003c\/strong\u003e\u003cbr\u003eAlthough it has a pleasant entry, its character is much more versatile than a sweet PX. It works magnificently as a meditation wine or accompanying intense and savory dishes.\u003c\/p\u003e\n\u003cp style=\"margin-top: 15px;\"\u003e\u003cstrong\u003eWhat does \"Signature Medium\" mean?\u003c\/strong\u003e\u003cbr\u003eIt is the winery's personal interpretation of the Medium style, where instead of industrial blending, a technical blend of the house's historical soleras is used.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n\u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eOLD HARVEST — THE OXIDATIVE MASTERY OF XIMÉNEZ-SPÍNOLA.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS. A LEGENDARY FUSION OF SOLERAS.\u003c\/p\u003e\n\u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSHIPS TO ALL OF MEXICO | \u003ca style=\"color: #000; text-decoration: none; border-bottom: 2px solid #000;\" href=\"https:\/\/lacava.shop\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411755782334,"sku":null,"price":1129.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Old_Harvest_Xim_nez-Sp_nola_Vino_Pedro_Xim_nez_Medium_500ml.jpg?v=1771521672"},{"product_id":"vino-blanco-ximenez-spinola-fermentacion-lenta-pedro-ximenez-2023-750ml","title":"Ximénez-Spínola Slow Fermentation White Wine 2023 750ml Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"name\": \"Slow Fermentation 2023 | Ximénez-Spínola White Wine 750ml\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/fermentacion-lenta-ximenez-spinola.jpg\"],\n      \"description\": \"Dry aged white wine made from overripe Pedro Ximénez grapes. Patiently fermented in French oak barrels, offering unparalleled structure and unctuousness.\",\n      \"sku\": \"XS-FERM-LENTA-2023\",\n      \"mpn\": \"8437000000000\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/fermentacion-lenta-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"1250.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes the Slow Fermentation technique unique?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is an artisanal process where must is added daily to French oak barrels. This allows the yeasts to slowly deplete the sugars in an environment of extreme concentration, resulting in a dry white wine with a structure and volume similar to that of a red wine.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How should Ximénez-Spínola's Slow Fermentation wine be served?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is recommended to serve between 12°C and 14°C in a large Burgundy-type glass. By not serving it excessively cold, its aromatic complexity and unctuous texture can fully unfold.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is this a sweet wine because it's Pedro Ximénez?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"No, despite using the Pedro Ximénez grape, this is a completely dry white wine. The winery's mastery lies in fermenting all natural sugars to obtain a wine with high alcohol content and body, but without residual sweetness.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.4rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eSlow Fermentation 2023 \u003cbr\u003e\u003cspan style=\"font-size: 1.5rem; font-weight: 400;\"\u003eXiménez-Spínola • Jerez, Spain\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"Patience turned into wine: an author's white with the soul of a red, designed to evolve with elegance and surprise with its opulence and mineral balance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eThe Mastery of Time\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eSlow Fermentation\u003c\/strong\u003e is the most full-bodied and structured white wine from \u003cstrong\u003eXiménez-Spínola\u003c\/strong\u003e. Made using an almost extinct method, this wine requires daily addition of must to the barrel so that the yeasts work slowly and controlled. The result is a dry Pedro Ximénez that defies conventions, offering a tactile and aromatic dimension only achieved through extreme craftsmanship and noble waiting.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cul style=\"list-style: none; padding: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ximénez-Spínola (Author's Winery).\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez (Dry).\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Slow fermentation in 225L French oak.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months on fine lees in barrel.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Aged White with great aging potential.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Straw yellow color with intense and brilliant golden reflections. It has a slow, dense, and glyceric tear that anticipates its volume.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deep and evolving. Notes of ripe white fruit and quince that blend with aromas of fine bakery, vanilla, cinnamon, and a subtle smoky background from high-quality French oak.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful entry with great weight. Its texture is almost \"chewable\", with a masterful balance between the ripeness of the PX grape and a refreshing acidity that supports the entire ensemble. Long, unctuous, and distinctly mineral finish.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Character Analysis\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSTRUCTURE (MAXIMUM FULLNESS)\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eOAK INTEGRATION\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ○ ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eAGING POTENTIAL\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eFINAL PERSISTENCE\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Pairing and Service\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eHeavy Gastronomy:\u003c\/strong\u003e Fatty baked fish (turbot, cod), white meats such as game birds or dishes with black truffle.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eClassic Harmonies:\u003c\/strong\u003e Very aged cheeses, acorn-fed Iberian ham, and creamy mountain rice dishes.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eService:\u003c\/strong\u003e A large Burgundy-type glass is recommended to allow for oxygenation. Serve between \u003cstrong\u003e12°C and 14°C\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e5. Frequently Asked Questions (FAQs)\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eWhy is it called \"Slow Fermentation\"?\u003c\/strong\u003e\u003cbr\u003eUnlike industrial white wines that ferment in days, this wine is built barrel by barrel by adding only 30 liters of must per day, achieving an unparalleled extraction of glycerin and structure.\u003c\/p\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cstrong\u003eHow long can I store it in my cellar?\u003c\/strong\u003e\u003cbr\u003eIt is a wine of noble evolution. Thanks to its structure and aging in wood, it can be perfectly stored for 5 to 8 years, gaining complexity in nuances of dried fruits and honey.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eSLOW FERMENTATION — THE SERENE POWER OF XIMÉNEZ-SPÍNOLA.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • A MASTERPIECE OF PATIENCE.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003eSOMMELIER CURATED SELECTION | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46411877810366,"sku":null,"price":1199.0,"currency_code":"MXN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/Vino_Blanco_de_Xim_nez-Sp_nola_750ml_Fermentaci_n_Lenta_2023.jpg?v=1771527008"},{"product_id":"vino-generoso-fino-serie-3-ximenez-spinola-pedro-ximenez-espana","title":"Generous Fino Wine Series 3 Ximénez-Spínola 500ml D.O. Jerez, Spain","description":"\u003carticle style=\"font-family: 'Inter', 'Helvetica Neue', Helvetica, Arial, sans-serif; max-width: 900px; margin: 0 auto; color: #000; line-height: 1.6; background-color: #fff; padding: 20px;\" itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\"\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/lacava.shop\/products\/fino-serie-3-ximenez-spinola#product\",\n      \"name\": \"Fino Serie 3 Ximénez-Spínola | Dry Sherry Wine 100% PX 500ml\",\n      \"image\": [\"https:\/\/lacava.shop\/cdn\/shop\/files\/fino-serie-3-ximenez-spinola.jpg\"],\n      \"description\": \"A revolutionary wine in the Jerez region: the first Fino made entirely with Pedro Ximénez grapes. Saline elegance and unprecedented finesse under flor veil.\",\n      \"sku\": \"XS-FINO-SERIE3-500\",\n      \"mpn\": \"XS-S3-PX\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Ximénez-Spínola\"\n      },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"url\": \"https:\/\/lacava.shop\/products\/fino-serie-3-ximenez-spinola\",\n        \"priceCurrency\": \"MXN\",\n        \"price\": \"980.00\",\n        \"priceValidUntil\": \"2026-12-31\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"areaServed\": \"MX\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"name\": \"La Cava Shop\"\n        }\n      },\n      \"aggregateRating\": {\n        \"@type\": \"AggregateRating\",\n        \"ratingValue\": \"5.0\",\n        \"reviewCount\": \"18\"\n      }\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes Fino Serie 3 different from a traditional Fino?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Unlike standard Fino which uses Palomino grapes, Serie 3 is a pioneer by being made 100% with Pedro Ximénez grapes, offering a unique structure and aromatic nuances in biological aging.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is this wine sweet because it's made from Pedro Ximénez grapes?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"No, it is an extremely dry wine. Although PX is commonly associated with sweet wines, in Serie 3, fermentation is complete, and biological aging under flor consumes any residual sugar.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does it mean that its aging is static?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It means that it does not follow the traditional solera and criadera system. The wine remains in the same French oak barrel to preserve the purity of the vintage and the specific identity of the selected butt.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003cheader style=\"text-align: center; border-bottom: 3px solid #000; padding-bottom: 25px; margin-bottom: 35px;\"\u003e\n    \u003ch1 itemprop=\"name\" style=\"font-size: 2.2rem; text-transform: uppercase; font-weight: 900; margin: 0; line-height: 1.1;\"\u003eFino Serie 3 \u003cbr\u003e\u003cspan style=\"font-size: 1.4rem; font-weight: 400;\"\u003eXiménez-Spínola | 100% Pedro Ximénez 500ml\u003c\/span\u003e\n\u003c\/h1\u003e\n    \u003cp style=\"margin-top: 15px;\"\u003e\u003cem itemprop=\"description\"\u003e\"The reinvention of biological aging: a wine of astonishing verticality where the finesse of PX meets the pungent severity of flor.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003eDisruption in the Jerez Region\u003c\/h2\u003e\n    \u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eFino Serie 3\u003c\/strong\u003e is one of \u003cstrong\u003eXiménez-Spínola's\u003c\/strong\u003e most exclusive pieces. Breaking with the secular tradition of using Palomino, the winery presents this Fino made entirely with \u003cstrong\u003ePedro Ximénez\u003c\/strong\u003e grapes. After a complete fermentation that eliminates all traces of sugar, it develops a natural flor veil in oak barrels. This limited release represents a tireless search for varietal purity in its freshest, driest, and most biological aspect.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e1. Identity Profile\u003c\/h2\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 20px;\"\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ximénez-Spínola (Signature Winery).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jerez de la Frontera, Spain.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pedro Ximénez.\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cul style=\"list-style: none; padding: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Static aging under flor veil.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500 ml.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; border-bottom: 1px solid #f2f2f2; padding-bottom: 5px;\"\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Dry Fino (Generous).\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e2. Sommelier's Notes\u003c\/h2\u003e\n    \u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale straw yellow, extremely clean and bright, with subtle greenish reflections characteristic of lively biological aging.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and clean. It displays notes of yeast, bread crust, and bitter almond, integrated with nuances of ripe white fruit and the unique herbaceous character provided by dry-vinified Pedro Ximénez.\u003c\/p\u003e\n    \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sharp, vertical, and extraordinarily dry on entry. It presents a very marked saline sapidity with astonishing persistence. Clean finish with hints of nuts and mineral freshness.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e3. Oenological Character\u003c\/h2\u003e\n    \u003cdiv style=\"font-family: monospace; font-size: 0.9rem; background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eFLOR INTENSITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eSALINE SAPIDITY\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin-bottom: 8px;\"\u003e\u003cspan\u003eDRY EXTRACTION\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n        \u003cp style=\"display: flex; justify-content: space-between; margin: 0;\"\u003e\u003cspan\u003eEXCLUSIVITY (RARE)\u003c\/span\u003e \u003cspan\u003e[ ● ● ● ● ● ]\u003c\/span\u003e\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection style=\"margin-top: 35px;\"\u003e\n    \u003ch2 style=\"font-size: 1.3rem; text-transform: uppercase; letter-spacing: 1px; border-bottom: 1px solid #000; padding-bottom: 5px;\"\u003e4. Art of Serving\u003c\/h2\u003e\n    \u003cdiv style=\"background-color: #fcfcfc; padding: 15px; border: 1px solid #eee;\"\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Fine seafood, cured fish (almadraba mojama), Andalusian fried fish, sushi, sashimi, and dishes with mild marinades.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003e\u003cstrong\u003eGlassware:\u003c\/strong\u003e Serve in a thin crystal white wine glass to enhance its aromatic expression.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Enjoy very cold, ideally between \u003cstrong\u003e7°C and 9°C\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cfooter style=\"margin-top: 55px; padding: 35px 15px; border-top: 3px solid #000; text-align: center;\"\u003e\n    \u003cp style=\"font-weight: 900; letter-spacing: 2px; text-transform: uppercase; margin: 0;\"\u003eFINO SERIE 3 — XIMÉNEZ-SPÍNOLA'S BIOLOGICAL REVOLUTION.\u003c\/p\u003e\n    \u003cp style=\"font-size: 0.75rem; font-weight: bold; margin-top: 10px; text-transform: uppercase; color: #555;\"\u003eAVOID EXCESS • A COLLECTOR'S ITEM FOR CONNOISSEURS.\u003c\/p\u003e\n    \u003cdiv style=\"width: 40px; height: 1px; background-color: #000; margin: 20px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n    \u003cp style=\"font-weight: 900; font-size: 0.85rem; letter-spacing: 2px; text-transform: uppercase;\"\u003ePX HERITAGE COLLECTION | \u003ca href=\"https:\/\/lacava.shop\" style=\"color: #000; text-decoration: none; border-bottom: 1px solid #000;\"\u003eLACAVA.SHOP\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/footer\u003e\n\n\u003c\/article\u003e","brand":"D'otto","offers":[{"title":"Default Title","offer_id":46412083036350,"sku":null,"price":2389.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/files\/FinoSerie3Ximenez-SpinolaVinodeJerezSeco100_PX500ml.jpg?v=1778024372"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/8741\/5230\/collections\/generar-un-vi-edo-con-botellas-de-jerez-en-jerez-espa-a.png?v=1770227457","url":"https:\/\/lacava.shop\/en\/collections\/vinos-jerez-espana.oembed","provider":"La Cava","version":"1.0","type":"link"}